LA Gozadera

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILE AT THE THREE COMPARTMENT SINK. MUST REPLACE. SAME WALL REPAIRED WITH SPRAY FOAM FILLER, UNEVEN AND UNABLE TO CLEAN. MUST MAKE WALL SMOOTH AND CLEANABLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE KITCHEN/DISH AREA WHILE EMPLOYEE WAS PREPARING FOOD. INSTRUCTED MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL WASH BOWLS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF THE ICE MACHINE'S UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WAS FOUND WITH BROWN/BLACK SLIME SUBSTANCE ON ALL ICE CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF MACHINE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 TO 40 SMALL FLIES THROUGHOUT THE BAR AREA. UNDER THE BAR EXPOSED HAND SINK, AROUND SODA DISPENSING SYSTEM, FLYING OUT OF FILLED WASTE CONTAINERS AND ON WALLS. ALSO NOTED 20 TO 30 MICE DROPPINGS BEHIND BOTH BOX FREEZERS IN TH...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #2064803 ON 6-22-17 NOT CORRECTED. #34- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK WITH WATER, BEHIND COOKING EQUIP...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL POTS/PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DIRTY SHELVING WHERE CLEAN DISHES ARE STORED. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE BAR AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. UNEVEN FLOORS WITH CRACKED CEMENT,HOLES IN CEMENT AND MISSING TILE UNDER THE BAR THREE COMPARTMENT SINK. MUST PROVIDE A SMOOTH, CLEANABLE FLOOR. WET, DIRTY RAW WOOD ON FLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILE AT THE THREE COMPARTMENT SINK. MUST REPLACE. SAME WALL REPAIRED WITH SPRAY FOAM FILLER, UNEVEN AND UNABLE TO CLEAN. MUST MAKE WALL SMOOTH AND CLEANABLE.---EXCESSIVE GREASE ON THE CEILING AROUND THE EXHAUST HOOD. MUST REMOVE/CLEAN AN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS THROUGHOUT THE BAR AREAS AND BAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A BROWNISH AND SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE.INSTRUCTED NOT OT USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE ICE MACHINE. SERIOUS VIOLATION #7-38-005...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CURRENT LETTER OF REGISTRATION WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). INSTRUCTED MANAGER TO HAVE A CURRENT FOOD M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DIRTY AND STAINED CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.....NOTED TORN RUBBER GASKETS AT 2 DOOR REFRIGERATION UNITS AND SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE...NOTED ICE S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED CHEST FREEZERS AT THE KITCHEN PREP AREA WITH HEAVY ICE BUILD UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA UNDERNEATH 3 COMPARTMENT SINK WITH WATER, BEHIND COOKING EQUIPMENT WITH GREASE AND AT THE BAR BY THE HAND WASH SINK....MUST ALSO CLEA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CRACKS ON WALL ESPECIALLY BY THE ICE MACHINE AREA AND STAINED AND DIRTY CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND CLEAN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED WATER LEAKING FROM THE BASE OF ONE OF 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED LARGE POTS ON PREMISE USED FOR COOKING THAT CAN NOT FIT INSIDE THE 3 COMPARTMENT SINK. INSTRUCT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE WITHIN ICE MACHINE NOT PROTECTED. OBSERVED LONG TUBES DRAINING FROM ICE MACHINE DRAINING INTO FLOOR DRAIN. FLOOR DRAIN IS CLOGGED AND WATER IS BACKING UP ALL OVER FLOOR. DISHCHARGE LINES FROM ICE MACHINE ARE FULLY SUBMERGED IN BACKED UP ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR AROUND ICE MACHINE WITH WATER ON FLOOR. MUST KEEP FLOOR CLEAN AND DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO SINK STOPPERS FOR 3 COMPARTENT SINK AT BAR. INSTALL AND MAINTAIN. BACK FLOW RPEVENTION DEVICE MUST BE INSTALLED ON ICE MACHINE. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BACK CLOSET NEAR WASHROOMS MUST BE CLEANED AND ORGANIZED SOTHAT ALL ITEMS ARE 6 INCHES AWAY FROM WALLS AND 6 INCHES OFF OF FLOOR. PEST CONTROL MUST BE ALLOWED COMPLETS ACCESS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED COOLER TO THE RIGHT OF STOVES CONTAINING 1 DOOR AND 2 DRAWERS ALL CONNECTED AT 50.0F. NO FOOD WAS IN COOLER. COOLER WAS EMPTY. COOLER WAS TAGGED AND MAY NOT BE USED UNTIL COOLER IS REPAIRED AND REINSPECTED SO TAG CAN BE REMOVED. CRITICALL VI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL TINFOIL MUST BE REMOVED FROM SURFACES AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED ICE MACHINE UNCLEAN WITH DIRT. ICE MACHINE MUST BE CLEANED AND MAINTAINED.OBSERVED KNIVES STORED WITHIN KNIFE RACK UNCLEAN. CLEAN ALL KNIVES AND M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN FRONT COFFEE PREP AREA. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND IN CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENT ABOVE ICE MACHINE UNCLEAN WITH HEAVY ICE ACCUMULATION. CLEAN AND MAINTAIN VENT. OBSERVED CEILING ABOVE STOVES UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED COOKING VENTS ABOVE STOVE UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT ABOVE 3 COMPARTMENT SINK IN KITHCEN NEEDS LIGHT SHIELD OR SHATTERPROOF BULB

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED COLD WATER HANDLE IN DISREPAIR AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN COLD WATER HANDLE. OBSERVED RIGHT BASIN OF 3 COMPARTMENT WITH SMALL LEAK AT BASE OF RIGHT COMPARTMENT LEAKING INTO MIDDLE COMPARTMENT. MUST SEAL ALL COMPART...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NOT HUNG TO DRY. MUST HANG MOPS TO DRY AFTER USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. MUST PROVIDE FOR ALL EMPLOYEES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, kitchen storage shelving not c...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor in rear storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep area shall be replaced, walls that had broken, damaged wall tiles shall be replaced/repaired.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE UTENSILS WITH HANDLES UP AT ALL TIMES. UTENSILS STORED IN WHITE CONTAINERS IMPROPERLY STORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE AT WALL TO PREVENT PEST ENTRY IN FRONT OF THE MEN'S RESTROOM DOOR ENTRANCE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE WORKING LIGHT BULBS AT BOTH COCA-COLA COOLERS ON PREMISES. FOUND BURNT OUT BULBS AT BOTH STATED COOLERS ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST HOT WATER TEMPERATURE VALVE AT MEN'S HAND WASHING SINK ON THE LEFT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint, rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in kitchen prep area under heavy equipment not clean, need cleaning, floors in front bar area not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, coolers, and bathrooms not clean, need detailed cleaning.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT# 596475 DATED 9/26/11. #19- OUTSIDE GREASE CONTAINER NOT MAINTAINED.WITH DRIED GREASE ON THE TOP AND DRIPPING GREASE AROUND THE RIM INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. #29- PREVIOUS MINOR ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. LID OF THE DUMPSTER WITH DRIED GREASE AND DEBRIS, AND RIM AROUND THE DUMPSTER WITH DRIPPING GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #284630 DATED 9/10/10. #32- CUTTING BOARD IN NEED OF REPLACING. WORN OUT WITH DEEP CUT AND DISCOLORED. MUST REPLACE OR REPAIR. MUST PROVIDE LID FOR ALL GARBAGE CONTAINERS INSIDE AND MAINTAIN.#34- FLO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL AND DATED ALL FOOD CONTAINER IN THE REACH IN COOLERS WITH READY TO EAT FOOD AND READY TO COOK FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR/ RE GLUE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE CEILING LIGHT SHIELD IN THE PREP AREA, THE FILTER BY THE HOOD AND MAINTAIN. MUST REPLACE STAINED CEILING TILES IN THE REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN BOTH CHEST FREEZER AND ONE DOOR REACH IN COOLER BEHIND THE BAR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

dishmachine remains tagged(held for inspection) at this time of canvas re-inspection. instructed mgmt. to fax letter at 312-746-4240, when fixed. mgmt. was advised to use 3 compartment sink

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

remains to be corrected.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

remains to be corrected.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

remains to be corrected.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

remains to be corrected.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

remains to be corrected.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

remains to be corrected.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

remains to be corrected.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE REMAINS TAGGED (HELD FOR INSPECTION) AT THIS TIME OF CANVASS RE-INSOECTION. INSTRUCTED MGMT TO FAX LETTER AT 312-746-4240 WHEN FIXED. MGMT WAS ADVISED TO USE 3 COMPARTMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMAINS TO BE CORRECTED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

REMAINS TO BE CORRECTED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND CONTAINER OF RAW CHICKEN ON COUNTER AT 76.1 DEGREES, A BUCKET OF FETA CHEESE AT 50.1 DEGREES. PRODUCT DISCARDED A...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON SITE DURING INSPECTION. WATER AT 91.2 DEGREES, MUST MAINTAIN 110 DEGREES TO PROPERL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. IE...RAW CHICKEN, SHRIMP, EGGS. ETC MUST ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CONTAINERS, DISHES, UTENSILS MUST BE CLEANED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND DISCOLORED. MUST REPLACE OR REPAIR. MUST PROVIDE LIDS F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: STOVE, G...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS, UNDER EQUIPMENT THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP OF DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTER, CEILING TILES IN NEED OF REPLACING WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSIL MUST BE STORED IN CLEAN SANITIZED CONTAINER NOT IN ICE, ALL WIPING CLOTHS MUST BE STORED IN A C...