DEC 1
2011
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VICEROY OF INDIA/ SAGAR.
YOUR CALL. 71/100
2516-2520 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected December 1, 2011 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
3 MONTHS
since Sep 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS TO BE CORRECTED BY 12/7/11.
SEP 152011PASSED1 violationDETAILS
SEP 15
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
remains to be corrected.
SEP 72011FAILED11 violations2 CRITICALDETAILS
SEP 7
2011
FAILED
11 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RAT DROPPINGS ON THE 3RD BOILER ROOM/STORAGE ROOM. OVER 30 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN.AND HAVE ANOTHER RECENT INSPECTION. CITATION ISSUED SERIOUS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH DRIED GREASE ON THE TOP OF THE LID. DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. CITATION ISSUED SERIOUS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL, BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #157809 DATED 4/13/09. #35- WATER DAMAGED CEILING TILES IN FRONT PREP COOKS LINE AND IN THE 2ND FLOOR BANQUET ROOM. MUST REPLACE. WALLS TO DISH ROOM FROM COOKS LINE, WALLS AT DISH ROOM, 3 COMPT SINK, DISH MACHINE AND SWEETS 3 COMPT SINK ALL WITH BLACK MOLD ALONG CAULKING AND EXTREMELY DIRTY, UNDER DISH 3 COMPT SINK,MUST CLEAN AND REPLACE ALL MOLDED CAULKING. CITATION ISSUE SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK CONTAINERS AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER THAT IS NOT THE ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT SUBMERGE IN 3 COMPT SINK WHEN WASHING AND SANITIZING. MUST REPLACE WITH SMALLER ONES TO FIT INSIDE THE SINK OF TH 3 COMPT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL THE LID AND EXTERIOR OF ALL BULK CONTAINERS AND SPICES CONTAINERS: ALL THE INTERIOR OF THE CABINETS IN THE WAIT STATION; EXTERIOR DOORS OF WALK IN COOLER AND WALK IN FREEZER; ALL THE BOTTOM SHELVE OF THE PREP TABLE, AND THE SHELVINGS ON TOP OF THE COOLERS IN THE COOKS LINE; EXTERIOR SIDES OF THE COOKING EQUIPMENT;INTERIOR DOOR OF THE DEEP FRYER; ALL THE GARBAGE CANS IN THE PREP AREA OR REPLACE GARBAGE CANS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENTS,UNDER AND BEHIND THE COOLERS, UNDER THE PALLETS IN THE STORAGE ROOM AND INSIDE THE WALK IN COOLER AND FREEZER UNDER ALL THE WIRE RACKS SHELVINGS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING VENT COVER IN BOTH WASHROOM ,WITH DUST BUILT UP AND MAINTAIN. WALLS IN THE OLD KITCHEN, BEHIND THE WIRE SHELVE BESIDE THE 3 COMPT SINK, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE WAIT STATION. MUST REMOVE PEELING PAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT BULBS IN THE PREP/COOKING AREA AND DISH WASHING AREA. MUST PROVIDE LIGHT SHIELD ON THE BULBS BY THE HOOD, AND IN THE WALK IN COOLER IN THE MAIN KITCHEN. MISSING END CAPS ON THE LIGHT SHIELD IN THE FOOD STORAGE ROOM.MUST PROVIDE END CAPS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER INSIDE THE WALK IN COOLER AND WALK IN FREEZER MAIN KITCHEN,MUST PROVIDE AND MUST BE VISIBLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →