LA Gozadera Latin Restaurant & Bar

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER NOT RUNNING FOR AT LEAST 15 SECONDS AT AUTOMATIC HAND WASHING SINKS IN WOMEN'S BATHROOM. A SELF-CLOSING, SLOW-CLOSING OR METERING FAUCET MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED RAW WOOD AT BAR ABOVE AND BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN BOX STYLE FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11- MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON ALL RAW OR UNDERCOOKED FOOD BEING SERVED ON SITE ON THE MENU,TABLE TENT. PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11- RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF . MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18- FILTER ON THE VENTILATION HOOD IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-ALL FOOD HANDLER EMPLOYEES MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEANING SUPPLIES KIT FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON ALL RAW OR UNDERCOOKED FOOD BEING SERVED ON SITE ON THE MENU,TABLE TENT. PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

UPGRADED TO PRIORITY FOUNDATION.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF . MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTER ON THE VENTILATION HOOD IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLER EMPLOYEES MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #21684277 DATED 7/5/18. #37-3-302.12- ALL BULK FOODS MUST BE PROPERLY LABELED. #55-6-501.114- ALL UNNECESSARY ARTICLES STORED ON REAR WALKWAY/PATIO AREA MUST BE REMOVED TO PREVENT RODENT HARBORING. #...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE TRAINING POLICY FOR EMPLOYEES OR WRITTEN HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN POLICY AVAILABLE FOR PROCEDURES FOR EMPLOYEES RESPONDING TO THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS MUST BE PROPERLY LABELED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ARTICLES STORED ON REAR WALKWAY/PATIO AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN WALLS, CRACKED AND DAMAGED TILES IN THE FOLLOWING AREAS: NEXT TO THE TALL TWO DOOR REACH-IN COOLER, THE PARTITION BETWEEN THE KITCHEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK, BEHIND THE GAS STOVE, BEHIND THE ICE MACHINE. SPRAY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH DIRT AND DEBRIS UNDER THE PLASTIC TO GO CONTAINER SHELVING, UNDER DISH AREA METAL RACK SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO CERTIFIED FOOD MANAGER WITH ALLERGEN AWARENESS TRAINING OR DOCUMENTATION AVAILABLE. MUST PROVIDE.