FEB 3
2025
PASS · 0 violations
1 KARACHI CHAAT HOUSE.
Chicago Health Dept
2301 W DEVON AVE · WEST RIDGE, CHICAGO
Passed most recent inspection (Feb 2025).
4 inspections on record since 2023 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
17
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
JAN 23
2025
FAIL 4 violations 1 CRITICAL
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE COCA-COLA REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5 LIVE ROACHES ON WALL AT DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR OF ALL SINKS AT PREP AND DISHWASH AREA. MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES.
MAY 21
2024
PASS W/ CONDITIONS 12 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MINERAL BUILD-UP AT ICE CHUTE OF ICE MACHINE INSIDE THE KITCHEN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
PROPER HOT HOLDING TEMPERATURES
TCS FOOD STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE:ALLO SAMOSA,VEGGIE SAMOSA; EGG PUFF;VEGGIE AND PANERA PUFF AT TEMP OF 110F TO 120.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUND 10.5F VALUE 179. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
TCS FOOD AT IMPROPER TEMPERATURE.COOKED PULLED CHICKEN STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 56.3F; CREAMY COLESLAW STORED INSIDE THE PREP COOLER AT TEMP OF 49.7F.FOOD DISCARDED AND DENATURED.POUNDS 12,VALUE 50. PRIORITY VIOLATION:7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN METAL SPITS USED FOR FOOD ON THE BACK-SPLASH OF HANDWASHING SINK.REMOVE TO MINIMIZE SOURCE OF CONTAMINATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR AND THREE DOOR REACH-IN COOLERS IN THE KITCHEN. REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.-
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE TWO DOOR REACH-IN COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS ON FLOOR UNDER PREP COOLER,CLEAN AND MAINTAIN
APR 18
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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