critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED STYROFOAM CUPS AND PLASTIC BOWLS USED FOR DISPENSING SALSA, PEPPERS, ETC. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE ALL CLEAN MULTI-USE EQUIPMENT OFF FLOOR.
minor Facility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTCLES SIX INCHES OFF FLOOR.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKED RICE STORED IN GROCERY BAGS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS AND CONTAINERS.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED POTS TOO LARGE TO FIT INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE LARGE EQUIPMENT OR REMOVE LARGE POTS FROM PREMISES.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STEAM TABLE, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FILTER ON ICE MACHINE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT, HOLDING UNITS, TV, ETC STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA TO PREVENT PEST HARBORAGE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES UNDER BEVERAGE MACHINES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT, UNDER PREP COOLERS, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING.