LA MICHOACANA BONITA, INC.

OBSERVED HAND SINK NOT ACCESSIBLE IN 1ST FL. PREP AREA.OBSERVED A SMALL PAN INSIDE OF HAND SINK BASIN AND BASEMENT PREP AREA HAND SINK WITH A LARGE PREP TABLE STORED IN FRONT OF SAID SINK ,PLASTIC BAG,PLASTIC BOTTLES,ICE CREAM MOLD AND PLASTIC LIDS INSIDE OF SAID SINK. ARTICLES AND TABLE WAS REMOVED DURING INSPECTION.MUST KEEP HAND SINKS FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS. SLICED TURKEY 48.9F.1LBS.SLICED HAM 47.1F.2LBS. SHREEDED LETTUCE 50.5F.STORED INSIDE OF 1- DOOR PREP COOLER IN 1ST FL. PREP AREA. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX.4.5LBS.$16.

OBSERVED IMPROPER TEMPERATURE OF 1- DOOR PREP COOLER IN 1ST FL. PREP AREA AT 50.9F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL CDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED A GAP ALONG BOTTOM OF 1ST FL.REAR & BASEMENT DOORS MUST MAKE DOORS TIGHT FITTING.

MUST STORE FOOD OFF OF FLOOR IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.

OBSERVED A SOURCE OF CONTAMINATION DURING STORAGE OF FOODS STORED IN A CHEST FREEZER THAT HAS A DIRTY LID,BUILD UP OF ICE AND NOT ABLE TO CLOSE LID TIGHTLY AND LID WRAPPED WITH CLEAR TAPE STORED AND PARTIALLY OPEN ,NO LOCK PROVIDED ON FREEZER STORED OUTSIDE IN THE ELEMENTS IN REAR PARKING LOT.INSTRUCTED MANAGER TO STORE FOODS IN A PROPER MANNER INSIDE OF FACILITY TO PREVENT CONTAMINATION.MANAGER REMOVE FOOD ITEMS DURING INSPECTION(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE IN 1ST FL. PREP AREA AND CARDBOARD ON BASEMENT PREP TABLES.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT STORAGE AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT BASEMENT AND WHERE NEEDED.

MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.

OBSERVED A HOLE IN WATER LINE OF DIPPING WELL IN 1ST FL. PREP AREA MUST REPAIR OR REPLACE.

MUST REPAIR OR REPLACE MISSING WALL TILES AT SURFACE OF BASEMENT MOPSINK,BROKEN AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS.

MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND CEILINGS THROUGHOUT 1ST & BASEMENT PREP AREAS.

MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED FOOD STORED IN CONTAINERS UNDERNEATH THE SHELF NEAR CASH REGISTER OF DRY STORAGE (NUTS, POWDERS, CEREAL) WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARD ON THE PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND PREP COOLER TO HAVE FOOD DEBRIS AND IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

OBSERVED A SLOW DRAIN AT THE HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT ALL HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

3-501.17 OBSERVED DISCARD DATE LABELS ARE NEEDED FOR ALL TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING (SLICED DELI MEAT, PICO DE GALLO) THAT ARE LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLERS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-601.11 OBSERVED PREPACKAGED FOODS (CHIPS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.