LA Haciendita Taqueria Kedzie, Inc.
Passed most recently but 4 prior failures on record
2025-11-05 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS AND EXPOSED SINKS. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
2024-05-22 Pass Canvass Re-Inspection 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK CONTAINERS(BEANS, HIBISCUS) IN THE BASEMENT DRY STORAGE AREA, WITHOUT LABELS AND COMMON NAMES. INSTRUCTED PERSON IN CHARGET TO LABEL ALL BULK CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED TORN GASKET ON COOLER IN FRONT COUNTER/GRILL AREA ON 2-DOOR REACH IN COOLER NEXT TO GRILL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED FILTERS IN THE REAR VENTILATION SYSTEM NEAR THE EXTERIOR EXIT TO BE COVERED IN BLACK GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN
2024-05-15 Fail Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD-UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE. (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DICARD ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS(BEANS, HIBISCUS) IN THE BASEMENT DRY STORAGE AREA, WITHOUT LABELS AND COMMON NAMES. INSTRUCTED PERSON IN CHARGET TO LABEL ALL BULK CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON COOLER IN FRONT COUNTER/GRILL AREA ON 2-DOOR REACH IN COOLER NEXT TO GRILL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTERS IN THE REAR VENTILATION SYSTEM NEAR THE EXTERIOR EXIT TO BE COVERED IN BLACK GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2023-06-29 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN AL...
2023-06-22 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOL...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2568770 CONDUCTED ON 12/20/2022. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #37-MUST LABEL BULK FOODS WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN (SUGAR ETC), #53-MUST PROVIDE COVERED RECEPTACLE IN STAFF AND WOME...
2022-12-20 Pass Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGN AT BASEMENT HAND SINK, MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL BULK FOODS WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN (SUGAR ETC).
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND RAW WOOD IN REAR PREP AREA. MUST FINISH TO MAKE SMOOTH AND NON-ABSORBANT, MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE IN STAFF AND WOMEN'S RESTROOMS, MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND INSIDE OF ICE MACHINE IN BASEMENT WITH MINOR DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
ALLERGEN TRAINING AS REQUIRED
Must provide allergen training for all Chicago certified food managers.
2021-03-05 Pass w/ Conditions Complaint CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN ON SITE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY PRIORITY FOUNDATION 7-38-010
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
CLEAN KNIFE STORED INBETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY. PLATES BEING STORED IN CONTAINERS OF COOKED RICE. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE OUT OF FOOD)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP COOLER IN FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
HANDLES OF HANDWASH SINKS AND UNDERNEATH HANDLES OF PREP COOLERS WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
2020-11-20 Pass w/ Conditions Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
TCS FOOD AT IMPROPER TEMPERATURES IN REACH IN COOLER: COOKED PORK AT 50.1F, COOKED TRIPE 55.1F. (BOTH COOKED YESTERDAY). INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING OF COOKED PORK AND COOKED TRIPE. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS IN BASEMENT NOT LABELED. INSTD TO PROPERLY LABEL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SURFACES ON BOTTOM OF PREP TABLES IN REAR. INSTD TO REMOVE RUST. RAW WOOD SURFACE IN REAR NEAR 3-COMPARTMENT SINK. INSTD TO SEAL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
TABLE UNDERNEATH REAR FLAT TOP GRILL AND UNDERNEATH COOLER DOOR HANDLES WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
2019-01-04 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Observed bare hand contact with ready to eat foods. Observed food handler in front prep area handling tortillas with bare hands; observed food handler chopping lettuce in dining room with bare hands. Instructed must use utensils or wear gloves when h...
PROPER DATE MARKING AND DISPOSITION
Observed TCS foods improperly labeled in walk in cooler in basement. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Observed consumer advisory not printed on menu. Must provide consumer advisory Disclosure and Reminder (*) for items in which it applies. Priority foundation violatioin 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Observed peeling paint on interior ceiling of walk in cooler in basement. Must removed peeling paint, make smooth and easily cleanable. Must maintain same.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed excessive pooling water in basement prep (from morning cleaning). Must keep floor clean and dry. Observed deep spaces between tiles in rear prep area (far back of kitchen). Observed food debris and water in cracks. Must regrout/fill spaces ...
ALLERGEN TRAINING AS REQUIRED
Must provide allergen training for all Chicago certified food managers.
2017-09-01 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES AT FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. RUSTY SURFACES ON EXTERIOR OF GREASE TRAPS AT 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN. LARGE 30 GALLON CO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HANDLES OF EXPOSED HANDSINK IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AN MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
IMPROPER FOOD DISPENSING UTENSILS BEING USED (PLATES) AND IMPROPERLY STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS.
2016-08-15 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND SOUR CREAM. MANAGEMENT INSTRUCTED TO REP...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND WALK-IN COOLER. OBSERVED PORK AT 49.5F, BEEF AT 53.1F, SALSA AT 57.1F, SOUR CREAM AT 52.9F, CHEESE AT 50.9F, COOKED CACTUS AT 51F, SHRIMP SOUP AT 44.4F. MA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A RUSTED CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE BASEMENT. MUST REPLACE. OBSERVED TORTILLAS STORED IN GARBAGE BAGS AND PLASTIC GROCERY BAGS IN THE COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND VENTILATION FILTERS IN THE FRONT FOOD PREP AREA AND THE LIGHT SHIELD IN THE REAR FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 2 PIECES OF COOKING EQUIPMENT (GYRO MACHINE AND 2 BURNER STOVE) NOT STORED UNDERNEATH THE VENTILATION HOOD IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS.
2015-08-17 Pass Complaint 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIVES IMPROPERLY STORED INBETWEEN WALL AND ELECTRICAL PIPE. INSTD TO STORE KNIVES PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LINE OF WALK-IN COOLER IMPROPERLY DRAINING. INSTD TO ROUTE DRAIN PROPERLY. REPAIR FAN OF WALK-IN COOLER, LOUD EXCESSIVE NOISE FROM MOTOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE GREASE, DEBRIS UNDER FLAT TOP GRILL IN REAR PREP AREA. INSTD TO CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME STANDING FLOORS IN WALK-IN COOLER AND BY SINKS. INSTD TO KEEP DRY AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT ALL FAUCETS OF 3-COMPARTMENT SINKS. REPAIR SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
2014-07-24 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BASEMENT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
2014-06-06 Pass Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED WALK IN COOLER AT 51*F NO POTENTIALLY HAZARDOUS FOOD IN COOLER AT THIS TIME OF INSPECTION UNIT TAGGED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVING IN BASEMENT SEAL OR PAINT SHELVING AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD USED AS SHELF LINER REMOVE CARDBOARD DO NOT USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DELI SLICER UNCLEAN, MACHINE NEED TO BE DISASSEMBLED AND DETAIL CLEANED AND MAINTAINED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING AT 3 COMPARTMENT SINK IN REAR KITCHEN, REPAIR AND MAINTAIN SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DRAINAGE PIPE IN BASEMENT IN FRONT OF HAND WASH SINK DRAINAGE PIPE NEEDS TO BE MOVED AWAY FROM THE SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED INADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK PURCHASE ADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK TO PROPERLY WASH,RINSE,AND SANITIZE.
2013-04-22 Pass w/ Conditions Consultation 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST 2 LARGE CHEST FREEZERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND GRILL IN REAR KITCHEN AREA OF FOOD DEBRIS
2013-04-15 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 55.0F CHEST COOLER WILL BE TAGED AT THIS TIME OF INSPECTION MUST FAX LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312-746 4240 ATTENTION SUPERVISOR ARLEEN LOPEZ CITATION ISSUED...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
TEMPERATURE TAKEN INTERNAL OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA WAS BETWEEN 51.9F TO 55.9F FOOD ITEMS WHERE SLICED TOMATOES,SLICED ONIONS,AND SOUR CREAM,CHEESE, MANAGER VOLUNTARILY DENATURED AND DESTROYED ALL FO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST 2 LARGE CHEST FREEZERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND GRILL IN REAR KITCHEN AREA OF FOOD DEBRIS
2012-12-17 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL THE BULK FOOD CONTAINERS IN THE BASEMENT AND LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND MANY DIRTY DISHES AND POT AND PANS NOT CLEAN IST FLOOR AND IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THEM. ALSO MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO PROVIDE SINK STOPPERS TO BOTH 3-COMPARTMENT SINKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELF BACK PREP AREAS, HOODS, FILTERS AND ALL THE EQUIPMENT HAS GREASE BUILDUP AND THE FRONT PREP AREA FILTERS NEED CLEANING. ALSO FOOD STORAGE AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. INSTRUCTED TO CLEAN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE FAUCET AT 1ST FL SINK AND REAR PREP 3- COMPARTMENT SINK IN THE BASEMENT.
2012-02-21 Pass Canvass Re-Inspection ▾
No violations found.
2012-02-10 Fail Canvass CRITICAL 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE LARGE STANDING ICE MACHINE HAS LIME AND RUST ON THE INSIDE OF THE MACHINE. YELLOW WATER IS DRIPPING ON TO THE ICE WHEN ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. TH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BASEMENT IST WALKIN COOLER. INSTRUCTED TO REMOVE THE RUST AND PAINT OR REPLACE THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE BACK PREP AREAS HOODS, FILTERS AND ALL THE EQUIPMENT HAS GREASE BUILDUP AND THE FRONT PREP AREA FILTERS NEED CL...
2011-07-25 Pass Tag Removal 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA
2011-07-22 Pass w/ Conditions Tag Removal 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA
2011-07-21 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER IN USE AT IMPROPER TEMPERATURE OF 62.9F. UNIT TAGGED AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES AND REINSPECTED BY HEALTH DEPT. INSTD TO FAX LETTER TO (312) 746-4240 WHEN REPAIRED AND T...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN WALK-IN COOLER: 50LBS STEAK AT 59.1F, 20LBS OF PORK AT 58.6F, 10LBS OF COOKED CABEZA AT 60.9F, 20LBS OF CHICKEN AT 60.3F, AND 10LBS OF COOKED INTESTINES AT 61.9F. ALL PRODUC...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA.
2010-10-28 Pass Canvass Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS & PREPACKAGED DESSERTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL.PREP COOLER & WALK IN COOLER,LOOSE SCREW ON LIGHT ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PIPES OF EQUIPMENT,FILTERS ,ALL SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN BOTH PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA...
2010-10-21 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS & PREPACKAGED DESSERTS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL.PREP COOLER & WALK IN COOLER,LOOSE SCREW ON LIGHT FIXTURE AT HOOD OF C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PIPES OF EQUIPMENT,FILTERS ,ALL SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN BOTH PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL FREEZERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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