critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATLY 2LBS RICE AT 72.1F AND 2 LBS BEANS AT 87.5F HELD IN HOT HOLDING UNIT. INSTRUCTED TO REHEAT ALL PREPARED FOODS TO 165F THEN TO HOLD HOT AT 140F. ALL FOOD DISCARDED. OWNER ...
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT PROPERLY OPERATING AND RUNNING A CYCLE. NOT DISPENSING SANITIZER WHILE MACHINE WAS IMPROPERLY OPERATING AND DISHES OBSERVED INSIDE ATTEMPTING TO WASH. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL OPERATING PROPERLY, CDPH...
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED PILES OF BAGS OF EMPTY FOOD CONTAINERS AND EMPTY SODA CANS ON REAR OUTDOOR PATIO. INSTRUCTED TO PROPERLY DISPOSE OF ALL GARBAGE AND REMOVE PILED BAGS. SERIOUS VIOLATION 7-38-020.
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
serious Sanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-3-14. #32- INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BINS BEHIND FRONT AND REAR BAR.#33- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE BINS, 3 COMPARTMENT BAR SINK, ...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED PREPARED FOODS IN THE WALK-IN COOLER SOLD TO STORES MUST BE LABELED WITH BUSINESS NAME AND ADDRESS WITH LIST OF INGREDIENTS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING THROUGHOUT BOTH PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR/EXTERIOR OF ALL COOLERS DIRTY MUST CLEAN AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN HALLWAY AT FRONT MENS WASHROOM. MUST REPLACE.HOLE IN WALL OF STAIR WELL TO BASEMENT PREP. MUST SEAL.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHTING IN THE REAR MENS WASHROOM. MUST PROVIDE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BROKEN HOT WATER NOZZLE ON BANQUET BAR THREE COMPARTMENT SINK. LEAK UNDER THE BANQUET BAR EXPOSED HAND SINK. MUST REPAIR ALL.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT HAIR RESTRAINT.
minor Other
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. MUST HAVE PROOF OF ALL TRAINING FOR ALL FOOD HANDLERS.