OLD CHINA BUFFET.

OBSERVED MULTIUSE UTENSILS BEING WASHED AND NOT PROPERLY SANITIZED BY FOOD HANDLERS (POT,BOWLS,SPOONS,TONGS)WITH A SMALL BUCKET OF SOAP WATER IN FAR RIGHT SINK BASIN OF 3- COMPARTMENT SINK,HOLDING UTENSILS UNDER RUNNING WATER ONLY.MUST SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS PROPERLY.(CRITICAL 7-38-030)

OBSERVED INADEQUATE AND UNACCESSIBLE HAND WASHING FACILITIES FOR FOOD HANDLERS.OBSERVED HAND WASHING SINK IN DISH WASHING AREA WITH A BROOM LEANING ON IN FRONT OF SINK BASIN AND NO PAPER TOWELS AT HAND SINK IN PREP AREA.EMPLOYEE REMOVED BROOM AND PROVIDED TOWELS AT HAND SINK DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION. A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTIUSE UTENSILS ON DISH RACK STORAGE SHELVES.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER DOOR

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,PREP TABLES,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,CUTTING BOARDS,WALK IN COOLER SHELVING UNITS.

MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,PREP AREA , DISH WASHING AREA ,WALK IN COOLER AND FREEZER,UNDER COLD & HOT HOLDING UNITS AND FLOOR DRAINS AND TROUT.MUST REMOVE STANDING WATER FROM FLOOR BEHIND ICE MACHINE AND UNDER 2- COMP SINK.

MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT AND DISH WASHING AREA.

MUST REMOVE FROM PREMISES BOTH B.B.Q. GRILLS,CHARCOAL AND LIGHTER FLUID FROM REAR PREP AREA.

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

MUST PROVIDE HOOKS TO HANG UP WET MOPS.MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION.

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED THE DISH MACHINE NOT SANITIZING AT THIS TIME, 0 PPM MACHINE RAN 4 TIMES STILL NO SANITIZER. MACHINE TAGGED AT THIS TIME. INSTRUCTED NOT TO USE, USE THE 3 COMPARTMENT SINK IN REAR TO WASH, RINSE AND SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030. REPAIR MAN ON PREMISES CHLORING NOW 100 PPM. TAG REMOVED AT THIS TIME.

OBSERVED THE INTERIOR OF THE CABINETS UNDER THE SODA MACHINE EAST WALL NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN TABLE UNDER THE FLAT GRILL NORTH.

OBSERVED THE FLOOR UNDER COLD TABLE EAST NOT CLEAN, INSTRUCTED TO CLEAN.