LA Michoacana Premium De Chicago,llc.
2150 W Cermak Rd, Chicago, IL 60608 · Pilsen · Restaurant · Medium risk
Troubled record — failed 2 of 5 inspections for employee hygiene
Last Inspected
2017-12-19
What You Should Know
✓ Passed most recent inspection (2017-12-19)
⚠ Failed 2 inspections (2017, 2015)
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training serious 2×
🔧 Facility Condition serious 2×
🧼 Employee Hygiene critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2017-12-19 Pass Canvass Re-Inspection 1 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PALETAS STORED IN THE FREEZER WITHOUT LABELS. MANAGEMENT INSTRUCTED TO LABEL AND PACKAGE PALETAS WITH NAME AND ADDRESS OF MANUFACTURER AND LIST OF INGREDIENTS.
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA IS IMPROPERLY MAINTAINED. THE FAUCET EXTENDS BEYOND THE OUTSIDE EDGE OF THE HANDWASHING SINK SO THAT WHEN THE WATER IS TURNED ON, THE WATER DRIPS ONTO THE FLOOR. MANAGEMENT INSTRUCTED TO INST...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PALETAS STORED IN THE FREEZER WITHOUT LABELS. MANAGEMENT INSTRUCTED TO LABEL AND PACKAGE PALETAS WITH NAME AND ADDRESS OF MANUFACTURER AND LIST OF INGREDIENTS.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE ON THE PREMISES.
2015-10-21 Pass Canvass Re-Inspection ▾
4 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CORN 185.6F, HAND PACKED ICE CREAM, SHAKES, SMOOTHIES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERV...
serious Facility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493879 ON 8-21-14 36-LIGHTS AT FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHTING. 38-MUST INSTALL AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER AND INSTALL A...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST AND REMOVE ICE BUILDUP INSIDE REAR REACH-IN COOLER.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ARTICLES ON TOP OF REAR REACH-IN COOLER.
3 ▾
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS AT FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER AND INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS FOR COOLERS AND FREEZERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.