MAY 13
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AZTECA TACOS.
BEAT. 48/100
1836 S BLUE ISLAND AVE · PILSEN, CHICAGO
Last inspected May 13, 2013 · passed
Failed 3 of 8 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
29
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN RUBBER GASKETS AT THREE DOOR COOLER IN KITCHEN AND TWO DOOR COOLER IN FRONT PREP AREA TO AVOID ESCAPING AIR FROM UNITS, CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACE OF DEEP FRYER, CLEAN EXTERIOR SURFACES OF STOVE, GRILL AND BURNER IN KITCHEN AND SURFACE UNDER GRILL IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN FRONT AND REAR PREP AREAS. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF WASHROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE END CAPS FOR LIGHT SHIELDS IN KITCHEN.
MAY 22013FAILED5 violations1 CRITICALDETAILS
MAY 2
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FORTY OR MORE RODENT (RAT) DROPPINGS IN KITCHEN UNDER THREE COMP SINK, UNDER STORAGE SHELVES, UNDER THREE DOOR COOLER, BEHIND TWO DOOR COOLER, UNDER AND BEHIND ICE MACHINE, BEHIND FREEZER AND UNDER COOKING EQUIPMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, CLEAN FAN GUARD COVER INSIDE OF TWO DOOR UNIT TO REMOVE DIRT, REPLACE WORN RUBBER GASKETS AT THREE DOOR COOLER IN KITCHEN AND TWO DOOR COOLER IN FRONT PREP AREA TO AVOID ESCAPING AIR FROM UNITS, CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACE OF DEEP FRYER, CLEAN EXTERIOR SURFACES OF STOVE, GRILL AND BURNER IN KITCHEN AND SURFACE UNDER GRILL IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN ALL AFFECTED AREAS MENTIONED IN VIOLATION #18 ABOVE. ALSO CLEAN IN FRONT PREP AREA UNDERNEATH COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN FRONT AND REAR PREP AREAS. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF WASHROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE END CAPS FOR LIGHT SHIELDS IN KITCHEN.
FEB 82013FAILED7 violations1 CRITICALDETAILS
FEB 8
2013
FAILED
7 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON PREMISES AS REQUIRED FOR A RETAIL FOOD ESTABLISHMENT; MUST RESTORE HOT RUNNING WATER TO ALL SINKS IN RESTAURANT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN CUTTING BOARDS AT PREP TABLE IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, HOOD CANOPYS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS TO REMOVE GREASE, TABLE UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME AREAS OF FLOOR IN KITCHEN HAVE WORN OR MISSING FLOOR TILE; REPLACE. CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME AREAS OF WALL BEHIND COOKING EQUIPMENT AND THREE COMP SINK IN KITCHEN NEED CLEANING AND PEELING FROM PANEL; CLEAN AND PAINT. REPLACE STAINED CEILING TILES WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE BULB IN KITCHEN NOT WORKING; REPLACE FOR ADEQUATE LIGHTING. SHIELD BULBS IN HOOD CANOPY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ITEMS IN KITCHEN TO AVOID CLUTTER; ITEMS STORED ON TOP OF REFRIGERATION UNITS.
JAN 222013PASSED1 violationDETAILS
JAN 22
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, HOOD CANOPYS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS TO REMOVE GREASE, TABLE UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.
show all 8 inspections →
JAN 142013FAILED7 violations2 CRITICALDETAILS
JAN 14
2013
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FORTY RAT DROPPINGS ON FLOOR OF REAR KITCHEN UNDER THREE DOOR REFRIGERATION UNIT, BEHIND ICE MACHINE , UNDER THREE COMP SINK AND AT SIDE OF TWO DOOR REFRIGERATION UNIT. REPLACE WORN DOOR SWEEP AT FRONT DOOR TO RODENT PROOF DOOR. INSTRUCTED TO VACUUM ALL AREAS AND THEN SANITIZE. HAVE PEST CONTROL COMPANY COME OUT TO SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT TUESDAY DUE TO HOLIDAY ON MONDAY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE, INTERIORS OF REFRIGERATION UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, HOOD CANOPYS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS TO REMOVE GREASE, TABLE UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS WHERE DROPPINGS OBSERVED, CLEAN FLOORS UNDER AND BEHIND KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE IN LOWER WALL BY REAR EXIT DOOR IN KITCHEN; POSSIBLE RODENT ENTRY POINT. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN BOTH PREP AREAS; PAINT WHERE NEEDED. CLEAN PIPES ALONG WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON PIPES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN KITCHEN. RESTORE HOT RUNNING WATER AT HANDSINK IN WOMENS WASHROOM AND MAINTAIN (CDI). REPAIR LEAKING FROM VALVE OR PIPE AT SAME SINK IN WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME REFIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; PROVIDE THERMOMETERS FOR ALL UNITS WITHOUT.
DEC 232011PASSED3 violationsDETAILS
DEC 23
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT IN REAR PREP AREA NOT CLEAN HAS SOME GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREA, TOILET ROOMS AND DINING ROOM HAS DUST BUILDUP. THE 3 COMPARTMENT SINK IN REAR PREP AREA FAUCET SPRAYING WATER ALL OVER WHEN WATER IS TURNED OFF. INSTRUCTED TO REPAIR OR REPLACE SAME.
MAR 222011PASSED3 violations1 CRITICALDETAILS
MAR 22
2011
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TOP SIDES AND INSIDE THE COOKING EQUIPMENT AND HOOD ABOVE HAS GREASE BUILDUP AND CLEAN THE REACH IN COOLERS ALSO DEFROST AND CLEAN THE REACH IN FREEZERS THICK WITH ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOM AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →