LA Mixteca Poblana 2 LLC

INSECTS, RODENTS, & ANIMALS NOT PRESENT

PREMISES STILL HAVE OVER 30 LARGE LIVE FLIES SCATTERED IN THE BASEMENT AROUND THE SUB PUMP ON THE WALLS AND CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD SURFACES NOTED ON WALLS, WALL COVERINGS, AND CEILING BEAMS THROUGH OUT FRONT AREA. LARGE OPENING IN CEILING IN REAR STORAGE AREA. INSTD TO SEAL ALL RAW WOOD AND LARGE OPENING, SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW BEEF AND RAW PORK STORED IMMEDIATELY ABOVE READY TO EAT VEGETABLES (CARROTS, CILANTRO, ONION, AND JALAPENO PEPPERS). INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: PORK 55.8F, GREEN SALSA 57.2, BEEF 59.2F, AND CHEESE AT 64.9F. ALSO OBSERVED LARGE FILLED GARBAGE CAN OF RAW PORK UNREFRIGERATED AND IN PREP AREA AT IMPROPER TEMPERATUR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INADEQUATE REFRIGERATION ON PREMISES. WALK IN COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL AIR TEMPERATURE OF 50.1F. NO OTHER REFRIGERATION ON SITE. INSTD TO HAVE REFRIGERATION AT 41F BELOW AT ALL TIMES. CITATION ISSUED 7-38-0...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INFESTATION OF PESTS OBSERVED ON PREMISES. OVER 100 LARGE LIVE HOUSE FLIES NOTED THROUGH OUT PREMISES ON WALLS, FOOD AND EQUIPMENT IN PREP AREA. 2 LIVE ROACHES CRAWLING ON STORAGE CONTAINER IN PREP AREA. NUMEROUS DEAD BABY ROACHES NOTED INSIDE DEEP ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR DOUBLE EXIT DOOR NOT PROTECTED. APPROX 1/2 INCH GAP NOTED IN BOTTOM CORNER AND INBETWEEN DOORS. INSTD TO REPAIR DOOR AND HAVE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREMISES USING LARGE 55 GALLON GARBAGE CONTAINERS AND GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS/STORAGE EQUIPMENT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET AROUND PERIMETER OF WALK IN COOLER DOOR. INSTD TO REPAIR RUBBER GASKET AND HAVE TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: ALL COOKING EQUIPMENT, SIDES, UNDERNEATH AND INBETWEEN FLAT TOP GRILL, AND FRYERS, ALL ATTACHED DRIP TRAYS, ALL MEAT SLICERS, CABBAGE SLICER, MICROWAVE, INTERIOR OF ALL COOLERS AND FREEZERS INCLUDING DOOR G...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING STOPPERS FOR 3-C0MPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET BOWLS AND SINKS IN TOILET ROOMS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN ALL PLUMBING FIXTURES AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD SURFACES NOTED ON WALLS, WALL COVERINGS, AND CEILING BEAMS THROUGH OUT FRONT AREA. LARGE OPENING IN CEILING IN REAR STORAGE AREA. INSTD TO SEAL ALL RAW WOOD AND LARGE OPENING, SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO CLEAN AND MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON PREP TABLES AND CARTS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED EQUIPMENT, PREP TABLES, SHELVING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WOMEN WASHROOM. OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2567173 ON 11-16-22: 38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN WEST PREP AREA, FRONT STORAGE AREAS 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG W...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 183.9F, PORK 166.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN WEST PREP AREA, 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN REAR PREP AREA, 20 MICE DROPPINGS SCATTERED ON WOODEN LEDGES UNDER FRONT COUNTER. OBSERVED NUME...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON PREP TABLES AND CARTS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED EQUIPMENT, PREP TABLES, SHELVING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGE FLOOR TILES IN FRONT PREP AREA, MISSING FLOOR TILES IN WALK-IN COOLER AND STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553263 ON 3-22-22:37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.38-OBSERVED 1/2 GAP ON BOTTOM OF REAR DOUBLE DO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 GAP ON BOTTOM OF REAR DOUBLE DOORS, 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR FRONT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED 1/2 GAP ON BOTTOM OF REAR DOUBLE DOORS, 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT TO FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA, OPENING IN CEILING ABOVE UTENSIL STORAGE SHELVING, WATER SEEPAGE ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS AND LIGHT SHIELDS IN NEED OF CLEANING INSIDE REAR VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN BEEF 133.1F PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITNING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER(37F) AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 GAP ON BOTTOM OF REAR DOUBLE DOORS, 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR FRONT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED EQUIPMENT, PREP TABLES, SHELVING UNITS, BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON REAR 3-COMPARTMENT SINK AND DAMAGED FAUCET ON WASHBOWL IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT TO FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA, OPENING IN CEILING ABOVE UTENSIL STORAGE SHELVING, WATER SEEPAGE ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS AND LIGHT SHIELDS IN NEED OF CLEANING INSIDE REAR VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER(37F) AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT HAND WASHING SINKS. PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SEVERAL COOLERS NOT OPERABLE IN PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL COOLERS AT 41F OR BELOW. PRIORITY 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVEDD 1/2" GAP ON BOTTOM OF REAR DOUBLE DOORS, 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR FRONT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED EQUIPMENT, PREP TABLES, SHELVING UNITS, BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON REAR 3-COMPARTMENT SINK AND DAMAGED FAUCET ON WASHBOWL IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT TO FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA, OPENING IN CEILING ABOVE UTENSIL STORAGE SHELVING, WATER SEEPAGE ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AREAS, STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, DEBRIS, DEAD ROACHES, AND WATER ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS AND LIGHT SHIELDS IN NEED OF CLEANING INSIDE REAR VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO MASK REQUIREMENT SIGNAGE LOCATED INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE BUSINESS INFORMING PATRONS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING VACCINATION OF DINE-IN CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL OR RECORDS FOR EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 RAT DROPPINGS NOTED IN BASEMENT ON FLOOR AROUND SUMP PUMP AND FLOOR DRAINS. DEAD ROACHES NOTED INSIDE ICE MACHINE. INSTD TO REMOVE ALL RAT DROPPINGS, ROACHES, AND CLEAN AND SANITIZE ALL AREAS. PROVIDE FLOOR DRAIN COVERS. INSTD TO HAVE UPDAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 INTERIOR OF ICE MACHINE WITH ROACH DROPPINGS AND RUST DEPOSITS. INSTD TO EMPTY ICE, CLEAN AND SANITIZE ICE MACHINE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 LARGER 3-COMPARTMENT SINK INSTALLED HOWEVER NOT SECURE. INSTD TO SECURE PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

5-601.11 EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: SIDES AND UNDERNEATH COOKING EQUIPMENT, DRIP TRAYS, ALL MEAT SLICERS, GRINDERS, CABBAGE SLICER, MICROWAVE, CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5.205.15 LEAK AT DRAINPIPE UNDERNEATH HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: PEELING PAINT AND HOLES IN CEILING IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 RAT DROPPINGS (OVER 40) NOTED SCATTERED ON BASEMENT FLOOR. OVER 10 ROACHES NOTED ON ICE IN ICE MACHINE WITH GLUE BOARD ROACH FECES NOTED ON INTERIOR OF ICE MACHINE. ROACH FECES ALSO NOTED ON WALLS AND TV IN PREP AREA. INSTD TO PROVIDE UPDAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

ALL REAR EXIT DOORS 1ST FLOOR AND BASEMENT NOT RODENT PROOF, APPROX 1/2INCH GAP AT BOTTOM. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15: LARGE POTS ON SITE WITHOUT PROCEDURE FOR ALTERNATIVE MANUAL WASHING, RINSING AND SANITIZING. INSTD TO PROVIDE APPROVED PROCEDURE OR REMOVE LARGE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: ALL COOKING EQUIPMENT, SIDES, UNDERNEATH AND INBETWEEN FLAT TOP GRILL, AND FRYERS, ALL ATTACHED DRIP TRAYS, ALL MEAT SLICERS, GRINDERS, CABBAGE SLICER, MICROWAVE, INTERIOR OF ALL COOLERS INCLUDING DOOR GASK...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSD TO PROVIDE AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING PAINT AND HOLES IN CEILING IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS AND FLOOR THROUGH OUT PREP AREAS NOT CLEAN, FOOD DEBRIS/STAINS. INSTD TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT VALID CERTIFATE ON SITE. INSTD TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFICATE PROVIDED FOR MANAGER ON DUTY WHILE HANDLING TCS FOODS. INSTD TO HAVE ORIGINAL VALID CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012

PROPER DATE MARKING AND DISPOSITION

NO DATE MARKING OF THE FOLLOWING READY TO EAT REFRIGERATED TCS FOODS HELD FOR OVER 24 HOURS: COOKED STEAK, COOKED PORK, COOKED CHICKENREADY TO EAT SALSAS, SOUPS. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 100 LBS $200 VALUE. CITATION I...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING LABELS ON DRY STORAGE. INSTD TO PROVIDE LABELS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MICE DROPPINGS OBSERVED IN ALL PREP AREAS. 30 MICE DROPPINGS SCATTERED ON EQUIPMENT IN FRONT PREP AREA ON WEST END. 15 MICE DROPPINGS UNDERNEATH MEAT GRINDER IN PREP AREA WHICH IS ACTIVELY BEING USED, 100 LARGE MICE DROPPINGS ON STORAGE PALLETS IN RE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/2INCH GAP AT BOTTOM. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED

BUCKETS STORED IN SALSA FOR DISPENSING. INSTD TO USE PROPER DISPENSING UTENSILS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LARGE POTS ON SITE WITHOUT PROCEDURE FOR ALTERNATIVE MANUAL WASHING, RINSING AND SANITIZING. INSTD TO PROVIDE APPROVED PROCEDURE OR REMOVE LARGE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: ALL COOKING EQUIPMENT, SIDES, UNDERNEATH AND INBETWEEN FLAT TOP GRILL, AND FRYERS, ALL ATTACHED DRIP TRAYS, ALL MEAT SLICERS, CABBAGE SLICER, MICROWAVE, INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS, ALL S...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FRONT HANDWASH SINK SLOW DRAINING. INSTD TO REPAIR. ICE MACHINE IMPROPERLY DRAINING. INSTD TO DRAIN PROPERLY. LEAK FROM PIPE IN BASEMENT. INSTD TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (OLD UNUSED EQUIPMENT, TOOLS, TIRES, ETC) NOTED THROUGH OUT REAR PREP AREA, BASEMENT, 2ND FLOOR, AND REAR OUTSIDE LEADING TO GARBAGE AREA. INSTD TO REMOVE ALL AND MAINTAIN CLEAN. LARGE HOLE IN CEILING IN REAR PR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/CRACKED FLOOR TILES, AND EXPOSED ROTTING WOOD ON FLOOR NOTED AT FRONT PREP AREA NEAR 3-COMPARTMENT SINK,IN REAR PREP AREA AT 3-COMPARTMENT SINK AREA AND IN DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR THROUGH OUT SO AS TO BE A SMOOTH, EVEN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. INSTD TO OBTAIN AND PROVIDE VERIFICATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE FRONT HAND WASHING SINK IN POOR REPAIR. COLD WATER CONTINOUSLY RUNS WHEN TURNED OFF CAUSING EMPLOYEES TO TURN THE WATER OFF FROM THE VALVE UNDERNEATH HAND WASHING SINK. INSTRUCTED TO FIX SINK. -REAR 3-COMPARTMENT SINK LEAKS AT THE BASE OF T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2285415 DATED 04/18/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. 4-601.11(C) ALL COOKING EQUIPMENT, INCLUDING SIDES OF FLAT TOP GRILLS, SURFACE UNDERNEATH GRILLS,...

PREVIOUS CORE VIOLATION CORRECTED

SEE VIOLATION #59.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, PORK, RICE, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE NOR SUPPLIES FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOULTION (MUST BE AT THE REQUIRED PPM) IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION #60.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE FRONT HAND WASHING SINK IN POOR REPAIR. COLD WATER CONTINOUSLY RUNS WHEN TURNED OFF CAUSING EMPLOYEES TO TURN THE WATER OFF FROM THE VALVE UNDERNEATH HAND WASHING SINK. INSTRUCTED TO FIX SINK. -REAR 3-COMPARTMENT SINK LEAKS AT THE BASE OF ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO REMOVE GREASE DEBRIS ON THE GREASE DUMPSTER LID. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2213602 DATED 08/28/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -41. 101.19 RAW WOOD NOTED UNDERNEATH FRONT SERVICE COUNTER AND INBETWEEN SHELVING AND WALLS THROUGH OUT. RUST NOTED ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME . PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, COOKED BEEF (PICADILLO), TRIPE ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 RAW WOOD NOTED UNDERNEATH FRONT SERVICE COUNTER AND INBETWEEN SHELVING AND WALLS THROUGH OUT. RUST NOTED ON ALL STORAGE RACKS IN WALK IN COOLER AND ON BOTTOM OF PREP TABLES. INSTD TO HAVE SUCH SURFACES TO BE CONSTRUCTED OF A CORROSION-RESIST...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). CILANTRO/JALAPENOS BEING STORED IN ORIGINAL BLACK PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) ALL COOKING EQUIPMENT, INCLUDING SIDES OF FLAT TOP GRILLS, SURFACE UNDERNEATH GRILLS, DRIP TRAYS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS, STORAGE SHELVES, DRY STORAGE CONTAINERS NOT CLEAN, EXCESSIVE FOOD RESIDUE, GREASE, ET...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED AND UNEVEN FLOOR TILES IN FRONT PREP/DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE. NOTED FOAM BEING USED TO SEAL HOLES ALONG PIPES IN FLOOR, WALLS, AND CEILINGS THROUGH OUT. INSTD TO REMOVE FOA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) ALL FLOORS AND WALLS IN PREP AREAS AND BASEMENT NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 CLUTTER IN REAR STORAGE ROOM AND BASEMENT. INSTD TO REMOVE ITEMS UNNECESSARY TO THE OPERATION SUCH AS EQUIPMENT THAT IS NON FUNCTIONAL OR NO LONGER USED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 ; NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO BE ABLE TO MAINTAIN AND VERIFY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME . PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12(A-D) NO HAND DRYING DEVICE (EX. DISPOSABLE TOWELS) AT ANY HANDSINKS IN PREP AREAS. MGR HAD TO LEAVE PREMISES TO OBTAIN. INSTD TO PROVIDE AND MAINTAIN DISPOSABLE TOWELS AT ALL TIMES AT ALL HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)....

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, COOKED BEEF (PICADILLO), TRIPE ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OVER 10 LIVE HOUSE FLIES NOTED ON WALLS AND STORAGE CONTAINERS IN FRONT AND REAR PREP AREAS. 2 LIVE ROACHES NOTED IN FRONT NEAR HANDSINK. DEAD ROACHES NOTED IN STORAGE AREA. INSTD TO REMOVE ALL PESTS, CLEAN AND SANITIZE AFFECTED AREAS. INST...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOULTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). CILANTRO/JALAPENOS BEING STORED IN ORIGINAL BLACK PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 RAW WOOD NOTED UNDERNEATH FRONT SERVICE COUNTER AND INBETWEEN SHELVING AND WALLS THROUGH OUT. RUST NOTED ON ALL STORAGE RACKS IN WALK IN COOLER AND ON BOTTOM OF PREP TABLES. INSTD TO HAVE SUCH SURFACES TO BE CONSTRUCTED OF A CORROSION-RESIST...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) ALL COOKING EQUIPMENT, INCLUDING SIDES OF FLAT TOP GRILLS, SURFACE UNDERNEATH GRILLS, DRIP TRAYS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS, STORAGE SHELVES, DRY STORAGE CONTAINERS NOT CLEAN, EXCESSIVE FOOD RESIDUE, GREASE, ET...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) ALL FLOORS AND WALLS IN PREP AREAS AND BASEMENT NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 CRACKED AND UNEVEN FLOOR TILES IN FRONT PREP/DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE. NOTED FOAM BEING USED TO SEAL HOLES ALONG PIPES IN FLOOR, WALLS, AND CEILINGS THROUGH OUT. INSTD TO R...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14(A) HOOD AND FILTERS ABOVE ALL COOKING EQUIPMENT NOT CLEAN, WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 ; NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO BE ABLE TO MAINTAIN AND VERIFY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR WALK-IN COOLER DOOR IN POOR REPAIR, NOT OPENING CORRECTLY, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT CUTTING BOARDS NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN POOR REPAIR IN THE REAR PREP/ICE MACHINE ROOM, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN FRONT PREP AREA UNDER AND AROUND ALL EQUIPMENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN FRONT STORAGE AREA 1 PROPANE TANK, 1 PORTABLE CART, 1 10X10 CART. INSTRUCTED TO REMOVE FROM PREMISES.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH THE FOOD HANDLER, NO RECORDS, OR LETTER THE EMPLOYEES WENT TO CLASS, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN POOR REPAIR IN THE REAR PREP/ICE MACHINE ROOM, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH THE FOOD HANDLERS, NO RECORD, OR LETTER THE EMPLOYEES WENT TO CLASS. INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FRONT DOOR OFF THE KITCHEN PREP AREA WITH A 1/2" GAP UNDER THE DOOR, INSTRUCTED TO MAKE TIGHT FITTING.SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING VIOLATIONS FROM REPORT#1770602 DATE 5/11/2016.CORRECT BY DATE 8/4/2016. # 32 OBSERVED MANY GROCERY BAGS OF FOOD IN THE FREEZERS, COOLERS. MAY NOT USE GROCERY BAGS FOR OPEN FOOD MUST STORE IN FOOD GRADE BAGS. CORRECT AND MAINTAIN.#33 IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD ON STORAGE SHELVES, IN COOLERS AND UNDER FRYER,INSTRUCTED TO REMOVE ALL CARDBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN POOR REPAIR IN THE REAR PREP/ICE MACHINE ROOM, INSTRUCTED TO REPAIR ALSO REPLACE MISSING WALL COVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD IN DINNING AREA, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FRONT HANDSINK IN THE FRONT STORAGE AREA DRAINING SLOW, INSTRUCTED TO REPAIR. ALSO PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH THE FOOD HANDLERS, NO RECORD, OR LETTER THE EMPLOYEES WENT TO CLASS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN CHEST FREEZER TOP NO SECURED PROPERLY MUST REPAIR UNIT AND MAINTAIN. MAY NOT USE GROCERY BAGS FOR OPEN FOODS. MUST STORE IN FOOD GRADE BAGS. CORRECT AND MAINTA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLER AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY UNUSED EQUIPMENT AND CLUTTER MUST BE REMOVED. MUST CORRECT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER AT 48.5 DEGREES AIR TEMPERATURE. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) REPAIR PERSON ARRIVED ON SITE. COOLER WILL NOT BE ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE IN WALK IN COOLER: COOKED PRODUCT: INTESTINE 10LB 47.7 DEGREES, STEAK 49.0 40 LBS, PORK 61.4 DEGREES 30 LBS, INTESTINE 45.8 DEGREES 20 LBS RAW PRODUCT: CHICKEN 46.3 40 LBS, PORK 49.6 51 LBS, BEEF...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND BOTH HANDWASHING SINKS WITH NO SOAP OR PAPER TOWELS TO WASH HAND IN PREP AREA. MANAGER PROVIDED AFTER BEING ASKED FOR PRODUCTS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT RODENT PROOFED. 1/2 GAP BETWEEN THE DOUBLE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION TO PROPERLY TEST WATER FOR SANITIZING MULTI USE UTENSILS. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM AUGUST 14, 2015 REPORT #1516432 INSP# 372 VIOLATION #45 OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME. MUST COR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN CHEST FREEZER TOP NO SECURED PROPERLY MUST REPAIR UNIT AND MAINTAIN. MAY NOT USE GROCERY BAGS FOR OPEN FOODS. MUST STORE IN FOOD GRADE BAGS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLER AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY UNUSED EQUIPMENT AND CLUTTER MUST BE REMOVED. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALK-IN COOLER CONDENSATION LINE NOT PORPERLY MAINTAINED, INSTRUCTED TO REPAIR. OBSERVED RUSTY STORAGE SHELVES IN THE SAME WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN REAR PREP AREA COUNTER, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN REAR PREP AREA, AND WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD NOT CLEAN IN FRONT RESTROOM DOORS, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT# 1522555, DATE 2/3/2015. WAS TO BE CORRECTED BY 5/3/2015. FIRST#35 THERE IS STILL GRAFFITI ON THE MENS RESTROOM AND DOOR, INSTRUCTED TO REMOVE. SECOND#41 OBSERVED CLUTTER IN REAR, 2 SMALL PR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALK-IN COOLER CONDENSATION DRAIN LINE NOT PROPERLY MAINTAINED, INSTRUCTED TO REPAIR. OBSERVED RUSTY STORAGE SHELVES IN SAME WALK-IN COOLER, INSTRUCTED TO REMOVE RUST. OBSERVED PAPER CUPS BEING USED FOR GET SALSA, INSTRUCTED TO PROVIDE PROP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, REAR PREP AREA COUNTER, SLICERS,GRINDER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF DEFROSTED BOX FREEZER, AND CLEAN THE FRONT 3 DOOR COOLER INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN REAR PREP AREA, AND WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS NOT CLEAN IN FRONT RESTROOM DOORS, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SNEEZE GUARD AT MEAT COUNTER, INSTRUCTED TO PROVIDE, OR MOVE SLICER, AND PACKAGE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN AND SANITZE ALL REAR COOKING EQUIPMENT IE. CHAR/FLAT GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT PREP AREA, INSTRUCTED TO REPLACE. OBSERVED GRAFFITI ON THE MEN RESTROOM WALL AND DOOR, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE P-TRAP LEAKING AT THE MOP SINK, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR / BASEMENT, INSTRUCTED TO REMOVE ITENS NOT BEING USED. OBSERVED 2 SMALL PROPANE TANKS IN REAR STORAGE, AND ANOTHER ATTACHED TO A 1 BURNER GRILL IN THE BASEMENT, INSTRUCTED TO REMOVE FROM BUILDING.