LA NEVERITA ICE CREAM & ANTOJITOS.

5-103.11(A) OBSERVED FACILITY WITH NO HOT WATER AT WASHBOWL SINK IN RESTROOM OR MOP SINK IN UTILITY ROOM. OBSERVED TEMPERATURE OF 55F. (HOT WATER IS OBSERVED AT THE THREE-COMPARTMENT SINK AND HANDWASH SINK IN PREP AREA) INSTRUCTED THE PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AT 100F AND MOP SINK AT 110F. PRIORITY VIOLATION #7-38-030(C).

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.

2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.

OBSERVED FACILITY WITH NO HOT WATER AT WASHBOWL SINK IN RESTROOM OR MOP SINK IN UTILITY ROOM. OBSERVED TEMPERATURE OF 41.2F. (HOT WATER IS OBSERVED AT THREE-COMPARTMENT SINK AND HANDS IN PREP AREA) INSTRUCTED THE PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AT 100F AND MOP SINK AT 110F. PRIORITY VIOLATION #7-38-030(C).

OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.