LA HACIENDITA TAQUERIA KEDZIE, INC..

MUST PROVIDE HANDWASHING SIGN AT BASEMENT HAND SINK, MAINTAIN.

MUST LABEL BULK FOODS WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN (SUGAR ETC).

MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.

FOUND RAW WOOD IN REAR PREP AREA. MUST FINISH TO MAKE SMOOTH AND NON-ABSORBANT, MAINTAIN.

MUST PROVIDE COVERED RECEPTACLE IN STAFF AND WOMEN'S RESTROOMS, MAINTAIN.

FOUND INSIDE OF ICE MACHINE IN BASEMENT WITH MINOR DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

SOME EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

Must provide allergen training for all Chicago certified food managers.

MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN ON SITE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY PRIORITY FOUNDATION 7-38-010

FOOD CONTAINERS ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN.

CLEAN KNIFE STORED INBETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY. PLATES BEING STORED IN CONTAINERS OF COOKED RICE. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE OUT OF FOOD)

CUTTING BOARD AT PREP COOLER IN FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CUTTING BOARDS.

HANDLES OF HANDWASH SINKS AND UNDERNEATH HANDLES OF PREP COOLERS WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

TCS FOOD AT IMPROPER TEMPERATURES IN REACH IN COOLER: COOKED PORK AT 50.1F, COOKED TRIPE 55.1F. (BOTH COOKED YESTERDAY). INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. CITATION ISSUED PRIORITY 7-38-005.

IMPROPER COOLING OF COOKED PORK AND COOKED TRIPE. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

DRY STORAGE CONTAINERS IN BASEMENT NOT LABELED. INSTD TO PROPERLY LABEL

RUSTY SURFACES ON BOTTOM OF PREP TABLES IN REAR. INSTD TO REMOVE RUST. RAW WOOD SURFACE IN REAR NEAR 3-COMPARTMENT SINK. INSTD TO SEAL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE.

TABLE UNDERNEATH REAR FLAT TOP GRILL AND UNDERNEATH COOLER DOOR HANDLES WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.

Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.

Observed bare hand contact with ready to eat foods. Observed food handler in front prep area handling tortillas with bare hands; observed food handler chopping lettuce in dining room with bare hands. Instructed must use utensils or wear gloves when handling ready to eat, TCS foods. Priority violation 7-38-010.

Observed TCS foods improperly labeled in walk in cooler in basement. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.

Observed consumer advisory not printed on menu. Must provide consumer advisory Disclosure and Reminder (*) for items in which it applies. Priority foundation violatioin 7-38-005.

Observed peeling paint on interior ceiling of walk in cooler in basement. Must removed peeling paint, make smooth and easily cleanable. Must maintain same.

Observed excessive pooling water in basement prep (from morning cleaning). Must keep floor clean and dry. Observed deep spaces between tiles in rear prep area (far back of kitchen). Observed food debris and water in cracks. Must regrout/fill spaces between tiles to make smooth and easily cleanable, preventing debris and water from collecting in this area. Must maintain same.

Must provide allergen training for all Chicago certified food managers.

CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES AT FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. RUSTY SURFACES ON EXTERIOR OF GREASE TRAPS AT 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN. LARGE 30 GALLON CONTAINERS BEING USED TO STORE SALSAS AND MARINATED CARROTS/PEPPERS. INSTD TO USE FOOD GRADE CONTAINERS OF ADEQUATE SIZE TO PROPERLY WASH, RINSE AND SANITIZE.

HANDLES OF EXPOSED HANDSINK IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AN MAINTAIN.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

IMPROPER FOOD DISPENSING UTENSILS BEING USED (PLATES) AND IMPROPERLY STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND SOUR CREAM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND WALK-IN COOLER. OBSERVED PORK AT 49.5F, BEEF AT 53.1F, SALSA AT 57.1F, SOUR CREAM AT 52.9F, CHEESE AT 50.9F, COOKED CACTUS AT 51F, SHRIMP SOUP AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $800. CRITICAL VIOLATION 7-38-005A.

OBSERVED A RUSTED CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE BASEMENT. MUST REPLACE. OBSERVED TORTILLAS STORED IN GARBAGE BAGS AND PLASTIC GROCERY BAGS IN THE COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND VENTILATION FILTERS IN THE FRONT FOOD PREP AREA AND THE LIGHT SHIELD IN THE REAR FOOD PREP AREA.

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA.

OBSERVED 2 PIECES OF COOKING EQUIPMENT (GYRO MACHINE AND 2 BURNER STOVE) NOT STORED UNDERNEATH THE VENTILATION HOOD IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS.

CLEAN KNIVES IMPROPERLY STORED INBETWEEN WALL AND ELECTRICAL PIPE. INSTD TO STORE KNIVES PROPERLY.

CONDENSOR LINE OF WALK-IN COOLER IMPROPERLY DRAINING. INSTD TO ROUTE DRAIN PROPERLY. REPAIR FAN OF WALK-IN COOLER, LOUD EXCESSIVE NOISE FROM MOTOR.

EXCESSIVE GREASE, DEBRIS UNDER FLAT TOP GRILL IN REAR PREP AREA. INSTD TO CLEAN SAME AND MAINTAIN.

SOME STANDING FLOORS IN WALK-IN COOLER AND BY SINKS. INSTD TO KEEP DRY AND MAINTAIN.

LEAKS AT ALL FAUCETS OF 3-COMPARTMENT SINKS. REPAIR SAME.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.

OBSERVED BASEMENT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED WALK IN COOLER AT 51*F NO POTENTIALLY HAZARDOUS FOOD IN COOLER AT THIS TIME OF INSPECTION UNIT TAGGED.

OBSERVED RAW WOOD SHELVING IN BASEMENT SEAL OR PAINT SHELVING AND MAINTAIN.

OBSERVED CARDBOARD USED AS SHELF LINER REMOVE CARDBOARD DO NOT USE.

OBSERVED DELI SLICER UNCLEAN, MACHINE NEED TO BE DISASSEMBLED AND DETAIL CLEANED AND MAINTAINED.

OBSERVED LEAKING AT 3 COMPARTMENT SINK IN REAR KITCHEN, REPAIR AND MAINTAIN SINK.

OBSERVED DRAINAGE PIPE IN BASEMENT IN FRONT OF HAND WASH SINK DRAINAGE PIPE NEEDS TO BE MOVED AWAY FROM THE SINK.

OBSERVED INADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK PURCHASE ADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK TO PROPERLY WASH,RINSE,AND SANITIZE.

MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR

MUST DEFROST 2 LARGE CHEST FREEZERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE

CLEAN WALL BEHIND GRILL IN REAR KITCHEN AREA OF FOOD DEBRIS

OBSERVED AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 55.0F CHEST COOLER WILL BE TAGED AT THIS TIME OF INSPECTION MUST FAX LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312-746 4240 ATTENTION SUPERVISOR ARLEEN LOPEZ CITATION ISSUED 7-38-005(A)

TEMPERATURE TAKEN INTERNAL OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA WAS BETWEEN 51.9F TO 55.9F FOOD ITEMS WHERE SLICED TOMATOES,SLICED ONIONS,AND SOUR CREAM,CHEESE, MANAGER VOLUNTARILY DENATURED AND DESTROYED ALL FOOD PRODUCTS INSIDE COOLER AT THIS TIME WEIGHT-18LBS COST $31.00 CITATION ISSUED 7-38-005(A)

MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR REPAIR

MUST DEFROST 2 LARGE CHEST FREEZERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE

CLEAN WALL BEHIND GRILL IN REAR KITCHEN AREA OF FOOD DEBRIS

LABEL THE BULK FOOD CONTAINERS IN THE BASEMENT AND LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER.

FOUND MANY DIRTY DISHES AND POT AND PANS NOT CLEAN IST FLOOR AND IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THEM. ALSO MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

NEED TO PROVIDE SINK STOPPERS TO BOTH 3-COMPARTMENT SINKS.

STORAGE SHELF BACK PREP AREAS, HOODS, FILTERS AND ALL THE EQUIPMENT HAS GREASE BUILDUP AND THE FRONT PREP AREA FILTERS NEED CLEANING. ALSO FOOD STORAGE AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. INSTRUCTED TO CLEAN ALL.

MUST CLEAN FLOORS THROUGHOUT

MUST REPAIR OR REPLACE FAUCET AT 1ST FL SINK AND REAR PREP 3- COMPARTMENT SINK IN THE BASEMENT.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE LARGE STANDING ICE MACHINE HAS LIME AND RUST ON THE INSIDE OF THE MACHINE. YELLOW WATER IS DRIPPING ON TO THE ICE WHEN TO ICE MACHINE IS IN THE DEFROST MODE. SERIOUS CITATION GIVEN 7-38-005(A)

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT INSECT OR RODENT PROOFED HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOF IT. SERIOUS CITATION GIVEN 7-38-020

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BASEMENT IST WALKIN COOLER. INSTRUCTED TO REMOVE THE RUST AND PAINT OR REPLACE THEM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE BACK PREP AREAS HOODS, FILTERS AND ALL THE EQUIPMENT HAS GREASE BUILDUP AND THE FRONT PREP AREA FILTERS NEED CLEANING. INSTRUCTED TO CLEAN THEM.

STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME

PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA

STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME

PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA

WALK-IN COOLER IN USE AT IMPROPER TEMPERATURE OF 62.9F. UNIT TAGGED AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES AND REINSPECTED BY HEALTH DEPT. INSTD TO FAX LETTER TO (312) 746-4240 WHEN REPAIRED AND TO REQUEST REINSPECTION. INSTD TO UTILIZE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL. REPAIR SERVICE TECH ON SITE.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN WALK-IN COOLER: 50LBS STEAK AT 59.1F, 20LBS OF PORK AT 58.6F, 10LBS OF COOKED CABEZA AT 60.9F, 20LBS OF CHICKEN AT 60.3F, AND 10LBS OF COOKED INTESTINES AT 61.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX $750.00 VALUE 110LBS. CITATION ISSUED 7-38-005A CRITICAL.

STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME.

PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS & PREPACKAGED DESSERTS.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL.PREP COOLER & WALK IN COOLER,LOOSE SCREW ON LIGHT FIXTURE AT HOOD OF COOKING EQUIPMENT.MUST REMOVE CARD BOARD FROM GRILL TABLES,RUST FROM LOWER SHELVES OF GRILL TABLE & WALK IN COOLER SHELVES.MUST PROVIDE SIGN FOR BASEMENT TOILET ROOM.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PIPES OF EQUIPMENT,FILTERS ,ALL SHELVING UNITS.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN BOTH PREP AREAS.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE FRUIT FLIES ON WALLS & CEILINGS IN BASEMENT PREP AREA & TOILET ROOM.NO COPY OF MAP OR MSDS IN PEST CONTROL LOG BOOK.MUST PROVIDE MAP & MSDS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/10.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS & PREPACKAGED DESSERTS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL.PREP COOLER & WALK IN COOLER,LOOSE SCREW ON LIGHT FIXTURE AT HOOD OF COOKING EQUIPMENT.MUST REMOVE CARD BOARD FROM GRILL TABLES,RUST FROM LOWER SHELVES OF GRILL TABLE & WALK IN COOLER SHELVES.MUST PROVIDE SIGN FOR BASEMENT TOILET ROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PIPES OF EQUIPMENT,FILTERS ,ALL SHELVING UNITS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN BOTH PREP AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 1ST FL. REAR PREP 3- COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL FREEZERS.