NEVERIA NANDOS INC..

Chicago Health Dept

5158 S KEDZIE AVE · BRIGHTON PARK, CHICAGO

Last inspected 2016.

4 inspections on record since 2013 · Last inspected Apr 2016.

Last inspected Apr 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
APR 2016

INSPECTION HISTORY

APR 14
2016
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE LID AND CONTAINER FOR THE TACO MEAT WHICH IS BROKEN AND HEAT WARPED. MANAGEMENT INSTRUCTED TO USE ONLY CONTAINERS WHICH ARE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE ICE CREAM DISPLAY FREEZER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING VENTILATION IN THE WASHROOM AND PREP AREA AND THE DUCTWORK VENTILATION IS DUSTY. MUST CLEAN AND MAINTAIN.

JUN 29
2015
PASS 1 violation
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PALETAS NOT LABELED OR DATED. INSTD TO PROPERLY HAVE LABELED.

JUN 27
2014
PASS W/ CONDITIONS 7 violations 2 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 10LBS OF POTENTIALLY HAZARDOUS POTATOES VALUED AT $10 WITHIN REACH IN REFRIGERATOR AT 70.3 F. MANAGEMENT INSTRUCTED ME THAT POTATOES WERE COOKED AT 4 AM AND LEFT OUT ON THE COUNTER UNTIL NOON. AT NOON THEY WERE PUT WITHIN THE COOLER AND AT APPROXIMATELY 2:30 PM THE TEMPERATURE WAS 70.3 F. POTATOES WERE VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL COVERING RAW WOOD SHELVES, RUSTY SHELVES AND CHIPPING/PEELING PAINT. ALL TIN FOIL MUST BE REMOVED AND RAW WOOD SURFACES NEED TO BE PAINTED AND SEALED. RUSTY SURFACES NEED TO BE RESTORED TO SMOOTH EASILY CLEANABLE SURFACES AND PEELING PAINT NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHEILD ON LIGHT IN REAR ABOVE REACH IN FREEZER. INSTALL LIGHT SHEILD AND MAINTAIN.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR BEHIND ICE CREAM PREP LINE. INSTALL THERMOMETERS WITHIN EVERY REACH IN COOLER AND MAINTAIN.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER WITHIN MOP ROOM CLOSET. CLEAN AND ORGANIZE BACK CLOSET TO DETER RODENT AND INSECT HARBORAGE.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BACK YARD AREA WITH OLD EQUIPMENT. REMOVE ALL CLUTTER AND OLD EQUIPMENT FROM BACK YARD AREA.

Minor Plumbing & Waste
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED PATRONS ENTERING FOOD PREP AREA IN ORDER TO USE RESTROOM. RESTROOM IS DESIGNED FOR EMPLOYEES ONLY AND IS NOT FOR THE USE OF THE GENERAL PUBLIC.

MAY 13
2013
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BRIGHTON PARK