APR 14
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEVERIA NANDOS INC..
EAT. 87/100
5158 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
Last inspected April 14, 2016 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
11
includes 2 critical
RECORDS COVER
2 YEARS
since May 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE LID AND CONTAINER FOR THE TACO MEAT WHICH IS BROKEN AND HEAT WARPED. MANAGEMENT INSTRUCTED TO USE ONLY CONTAINERS WHICH ARE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE ICE CREAM DISPLAY FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING VENTILATION IN THE WASHROOM AND PREP AREA AND THE DUCTWORK VENTILATION IS DUSTY. MUST CLEAN AND MAINTAIN.
JUN 292015PASSED1 violationDETAILS
JUN 29
2015
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PALETAS NOT LABELED OR DATED. INSTD TO PROPERLY HAVE LABELED.
JUN 272014PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUN 27
2014
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 10LBS OF POTENTIALLY HAZARDOUS POTATOES VALUED AT $10 WITHIN REACH IN REFRIGERATOR AT 70.3 F. MANAGEMENT INSTRUCTED ME THAT POTATOES WERE COOKED AT 4 AM AND LEFT OUT ON THE COUNTER UNTIL NOON. AT NOON THEY WERE PUT WITHIN THE COOLER AND AT APPROXIMATELY 2:30 PM THE TEMPERATURE WAS 70.3 F. POTATOES WERE VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TIN FOIL COVERING RAW WOOD SHELVES, RUSTY SHELVES AND CHIPPING/PEELING PAINT. ALL TIN FOIL MUST BE REMOVED AND RAW WOOD SURFACES NEED TO BE PAINTED AND SEALED. RUSTY SURFACES NEED TO BE RESTORED TO SMOOTH EASILY CLEANABLE SURFACES AND PEELING PAINT NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHEILD ON LIGHT IN REAR ABOVE REACH IN FREEZER. INSTALL LIGHT SHEILD AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR BEHIND ICE CREAM PREP LINE. INSTALL THERMOMETERS WITHIN EVERY REACH IN COOLER AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER WITHIN MOP ROOM CLOSET. CLEAN AND ORGANIZE BACK CLOSET TO DETER RODENT AND INSECT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BACK YARD AREA WITH OLD EQUIPMENT. REMOVE ALL CLUTTER AND OLD EQUIPMENT FROM BACK YARD AREA.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED PATRONS ENTERING FOOD PREP AREA IN ORDER TO USE RESTROOM. RESTROOM IS DESIGNED FOR EMPLOYEES ONLY AND IS NOT FOR THE USE OF THE GENERAL PUBLIC.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →