LA Palma De Michocan, Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN 3PART SINK AND EXPOSED SINK, INSTRUCTED TO PROVIDE SPLASH GUARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, ICE MACHINE, CABINETS, MICROWAVE OVEN AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS UNDER EQUIPMENT AND BROKEN FLOOR TILES, INSTRUCTED TO REPLACE BROKEN TILES AND DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGED CEILING PANELS AT PREP AREA AND STORAGE ROOM, INSTRUCTED TO REPLACE AND, ALSO SEAL OPENINGS AROUND PIPES AT SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACK FLOW PREVENTER FOR ICE MACHINE, INSTRUCTED TO PROVIDE/INSTALL A BACK FLOW PREVENTER.