LA Perla Chicago, Restaurant & Lounge

PERSONAL CLEANLINESS

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA TABLES. MUST REPLACE ALL WATER DAMAGED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILD UP INSIDE BAR FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF BAR FLOOR DRAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL HAND WASHING SINKS AT FOLLOWING AREA: PREP AREA BY THE HOT/COLD A RAW AND READY TO EAT FOODS,BY THE DISHROOM,SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THREE DOOR COOLER/PREP COOLER MAINTAINS AIR TEMP OF 49.7F TO 50.MUST MAINTAIN TEMP OF 41F AND BELOW.PRIORITY VIOLATION:7-38-004

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT THE BASEMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE BLADE AT CAN OPENER,DIRTY AND RUSTY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK STOPPERS ARE NEEDED AT ALL 3 COMPARTMENT SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO MOP SINK INSTALLED ON SITE,INSTRUCTED TO INSTALL IT WITH HOT/COLD RUNNING WATER.ALSO PROVIDE A BACK FLOW PREVENTION DEVICE AT WATER LINE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

LID IS AT NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICE PROVIDED AT BOTH WASHROOM DOORS.INSTRUCTED TO PROVIDE