LA Perla Tapatia #2

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD DOOR FRAME EXPOSED AT ENTRENCE OF REAR PREP, INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2603979 CONDUCTED ON 10/03/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE W...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND 3COMPARTMENT SINK AT BAKERY DISHWASHING AREAS NOT CLEAN.MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINES.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS IN POOR REPAIR AT PREPARATION AREAS.(WORN GROUTING)MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REAR PREP AREA 3-COMPARTMENT SINK MIDDLE COMPARMENT STOPPER NOT WORKING. MUST REPAIR AND MAINTAIN SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE CEILING LIGHT BULB NOT WORKING ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOXES OF SINGLE USE STOCK STORED UNDERNEATH SEWAGE LINES WHICH ARE NOT SHIELDED TO PREVENT DRIPS. MANAGEMENT INSTRUCTED TO REMOVE THE ITEMS BENEATH THE SEWAGE LINES OR SHIELD THEM TO INTERCEPT POTENTIAL DRIPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAKS UNDER THE 2 COMPARTMENT SINK IN THE BASEMENT BREAK ROOM AND AT THE REAR EXPOSED HAND WASHING SINK NEXT TO THE DONUT FRYING AREA AND 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HEAVY ICE BUILDUP IN WALK-IN COOLER. MUST DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO STOPPERS AT BOTH THREE COMPARTMENT SINKS. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKY WATER PIPE IN BASEMENT NEAR WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS BUILDUP ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUSTY CEILING VENTS IN PREP AREA AND DUSTY FANS IN WALK-IN COOLERS. INSTRUCTED MANAGEMENT TO CLEAN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2374051 6/22/2020: #55 - OBSERVED STANDING WATER IN BETWEEN THE FLOOR TILES IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED. ALSO OBSERVED SEVERAL BROKEN FLOO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HAND WASHING SINK IN THE PACKAGING AREA NOT ACCESSIBLE FOR USE AND BLOCKED BY SEVERAL ROLLING CARTS AND CRATES OF BREAD AND PASTRIES. MANAGEMENT INSTRUCTED TO MAKE ALL HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE DOUGHNUT PREP AREA AND IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 58F, EGGS AT 58.8F, ORANGE JUICE AT 57.7F, AND CREAM CHEESE AT 57F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $100. PRIO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR PREP AREA AT 60F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CI...

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER WAS PROVIDED IN THE STARBUCKS COOLER BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE STORAGE SHELVES IN THE BAKERY PREP AREA AND IN THE WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH OF THE WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER IN BETWEEN THE FLOOR TILES IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED. ALSO OBSERVED SEVERAL BROKEN FLOOR TILES IN THE BAKERY PREP AREA. MUST REPLACE ALL BROKEN FLOOR TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION FAN IN THE WOMEN'S WASHROOM NEXT TO THE DOUGHNUT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A VENTILATION FAN IN THE WASHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST PROVIDE PROPER LABELS ON FROZEN TREATS (PALLETAS AND ICE CREAM ) THAT IS PURCHASED FROM OTHER LOCATIONS AND SOLD ON PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOORS THROUGHOUT REAR PREP/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP / DISH WASHING AREAS & BASEMENT.MISSING AND STAINED CEILING TILES WHERE NEEDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE PROPER LABELS ON FROZEN TREATS (PALLETAS AND ICE CREAM ) THAT IS PURCHASED FROM OTHER LOCATIONS AND SOLD ON PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD NOT PROTECTED DURING DISPLAY FOR CUSTOMER SERVICE.OBSERVED AN ASSORTMENT OF BAKED GOODS ON 3- ROLLING CARTS ON SALES FLOOR WITH READY TO EAT FOODS NOT COVERED.EMPLOYEES REMOVED BAKED GOODS TO ENCLOSED DISPLAY CASES.MUST PROTECT FOODS AT...

PERSONAL CLEANLINESS

OBSERVED A FEW EMPLOYEES WITH SOILED APRONS WHILE PREPARING FOODS.MUST PROVIDE CLEAN CLOTHING.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON PREP TABLES THROUGHOUT.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR PREP COOLER IN FRONT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MIXERS,PREP TABLES,ALL ROLLING CARTS,SHELVING UNITS IN WALK IN COOLER & FAN GUARD COVERS IN SAME,FRYER CABINET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE SEVERAL LEAKY PIPE THROUGHOUT BASEMENT.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED BLACK WASTE WATER/SEWAGE POOLING AROUND FLOOR DRAINS AND WATER COVERING FLOOR UNDER SEVERAL FOOD AND PAPER GOODS STORAGE SHELVES AND RECEDING WATER BACK INTO FLOOR DRAINS IN BASEMENT.INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREAS.(COS)(PRIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOORS THROUGHOUT REAR PREP/DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP / DISH WASHING AREAS & BASEMENT.MISSING AND STAINED CEILING TILES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN MOLD BUILD UP ON WALLS IN BASEMENT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOORS THROUGHOUT PREMISES AND REMOVE WATER AND KEEP DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNT OUT LIGHTS IN PREP AREAS AND WALK IN COOLER.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT # 2241155 12/6/18 NOT CORRECTED #51- OBSERVED NO BACK FLOW PREVENTION DEVICE ON TWO NESCAFE CAFE MACHINES. INSTRUCTED FACILITY TO PROVIDE BACK FLOW DEVICE FOR MACHINES AND MADE VISIBLE.#58- OBSERVED NO ALLERGEN T...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES INSTRUCTED MANAGER TO PROVIDE EMPOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED . 90 DAY GRACE PERIOD GIVEN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE FOR FACILITY. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 90 DAY GRACE PERIOD GIVEN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMATER NOT CALIBRATED . INSTRUCTED MANAGER TO CALIBRATE THERMOMATER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOODS NOT POTECTED. OBSERVED PASTRIES ON DISPLAY WITH OUT PROTECTION IN SHOPPING AISLE. OBSERVED CUSTOMERS SELF SERVE PASTRIES . INSTRUCTED MANAGER TO PROTECT FOOD AT ALL TIMES BY USE OF PACKAGING OR DISPLAY CASE . OBSERVED EMPLOYEES PLACE PASTRIES ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE ON TWO NESCEFE CAFE MACHINES. INTRUCTED FACILITY TO PROVIDE BACK FLOW DEVICE FOR MACHINES AND MADE VISIBLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN WALK IN FREEZER BASEMENT . INSTRUCTED FACILITY TO PROVIDE LIGHT IN WALK IN FREEZER.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in coolers, and walk in cooler must properly date food items in coolers, and walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink in kitchen prep area 1st floor in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep area, bsmt prep areas, and in first floor front counter area, shall be repaired/replaced...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep areas 1st floor, bsmt prep area not clean, need detailed cleaning(...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Walk in cooler floors under shelving/racks not clean, had excess debris accumulation(corners), needs detailed cleaning(corners). Walk in freezer floors not clean, had excess dirt, ice build up, need detailed cleaning(corners). Floors in kitchen prep ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in walk in cooler(1st floor), that had damaged, holes, peeling paint, shall be repaired/replaced. Ceiling in bsmt storage areas, bsmt prep area that had peeling paint, shall be repaired, sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Leaking pipe at valve in bsmt storage area by walk in cooler, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVES THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED TORN RUBBER GASKET AT THE FRONT SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY DIRT AND GREASE ACCUMULATION IN BAKING EQUIPMENT (MIXERS,SLICERS,CARTS BAKING SHEETS ETC) AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.NOTED UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREAS AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS THROUGH OUT. MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY STAINS ON CEILING TILES THROUGH OUT PREMISES, MOLD LIKE SUBSTANCE ON CEILING AT THE BASEMENT STORAGE,CRACKS ON WALLS AND CEILING AT THE EMPLOYEE BATHROOM OF THE BASEMENT, WATER LEAKING FROM THE CEILING. MUST DETAIL CLEAN, REPAIR AND/OR RE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULBS INSIDE WALK IN FREEZER AND WALK IN COOLER AT THE BASEMENT STORAGE. INSTRUCTED TO REPLACE THE LIGHTS AND PROVIDE LIGHT WHERE EVER NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING PIPING AT THE U-JOINT HAND WASH SINK OF THE WOMENS BATHROOM AT THE BASEMENT STORAGE AREA AND AT THE HAND WASH SINK OF THE DEEP FRYING ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED VERY THICK BLACK DIRT AND SLIM INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINE. SERIOUS VI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 15 LIVE ROACHES AND OVER 30 FLYING INSECTS AT THE REAR FOOD PREP AREAS ON WALLS, CEILING, ON EQUIPMENTS AND CHARTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED WASTE WATER BACKING UP INSIDE ONE COMPARTMENT WHEN WATER IS RELEASED FROM ONE COMPARTMENT AT THE COMPARTMENT SINKS OF FRONT AND REAR PREP AREAS WITH DIRT AND FOOD PARTICLES.MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. SERIOUS VIOLATION #...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SHELVES THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.NOTED TORN RUBBER GASKET AT THE FRONT SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY DIRT AND GREASE ACCUMULATION IN BAKING EQUIPMENT (MIXERS,SLICERS,CARTS BAKING SHEETS ETC) AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.NOTED UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREAS AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS THROUGH OUT. MUST UPGRADE HOUSE KEEPING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY STAINS ON CEILING TILES THROUGH OUT PREMISES, MOLD LIKE SUBSTANCE ON CEILING AT THE BASEMENT STORAGE,CRACKS ON WALLS AND CEILING AT THE EMPLOYEE BATHROOM OF THE BASEMENT, WATER LEAKING FROM THE CEILING. MUST DETAIL CLEAN, REPAIR AND/OR R...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULBS INSIDE WALK IN FREEZER AND WALK IN COOLER AT THE BASEMENT STORAGE. INSTRUCTED TO REPLACE THE LIGHTS AND PROVIDE LIGHT WHERE EVER NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING PIPING AT THE U-JOINT HAND WASH SINK OF THE WOMENS BATHROOM AT THE BASEMENT STORAGE AREA AND AT THE HAND WASH SINK OF THE DEEP FRYING ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: BREAD TRAYS AND CARTS WITH EXCESSIVE GREASE ACCUMULATION, BAKING EQUIPMENT WITH DRIED FOOD ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT, IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT AND REPLACE MISSING, LOOSE AND BROKEN FLOOR TILES WITH DEEP SEAMS AT REAR PREP/BAKERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND FRONT PREP/SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD ABOVE DOUGH NUT PREP/FRYING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOODS INSIDE DISPLAY COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM OF COUNTER TABLE AND INTERIOR OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT ENTRY DOOR,CLEAN AND MAINTAIN FLOORS DRY UNDER STORAGE SHELVES IN KITCHEN ON HALL BY FRY DOUGH KITCHEN, FLOOR IN TOILET AT SAME LOCATION, AND FLOORS IN CERTAIN AREAS OF THE BASEMENT WITH DEBRIS AND WA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR LIGHT IN KITCHEN AND WALK-IN COOLER AREAS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKING PIPES IN BASEMENT AREA AND PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN STORAGE AREAS, CLEAN AND BETTER MAINTAIN ALL AREAS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON 2COMP.SINK IN STAFF LUNCH ROOM{PREVIOUSLY CANDI PREP AREA,AND DREFROST AND CLEAN EXCESSI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN EXPOSE HAND WASH SINK AND 3COMP.SINKS AT FRONT PREP,EXPOSE HAND SINK.AT MIDDLE PREP,EXPOSE HAND SIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR TILES AT FRONT ENTRY DOOR,CLEAN AND MAINTAIN FLOORS DRY UNDER STORAGE SHELVES IN KITCHENON HALL BY F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WINDOW BASE WALLS AT FRONT PREP WITH DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOODSERVICE EMPLOYEES IN KITCKEN HANDLING FOODS TO HAVE HAIR RESTAINT ON AT ALL TIMES WHEN FOODS ARE BEING HANDLED.