APR 10
2013
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARISCOS BAHIA.
BEAT. 48/100
4465 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected April 10, 2013 · passed with conditions
Failed 3 of 8 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
61
includes 4 critical
RECORDS COVER
3 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE IN BASEMENT HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE MANAGER REMOVE ICE FROM MACHINE AND HE CLEANED AND SANITIED ICE MACHINE DURING INSPECTION CITATION ISSUED 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE EXTERIOR OF KNIFE RACK LOCATED IN REAR WHERE DISHWASHING MACHINE IS LOCATED AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS SOME GREASE BUILD-UP INSIDE EQUIPMENT
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER NSIDE CHEST COOLER AT FRONT PREP AREA
OCT 192012PASS W/ CONDITIONS5 violationsDETAILS
OCT 19
2012
PASS W/ CONDITIONS
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP IN SIDE THE UNIT LOCATED IN THE BASEMENT. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED ICE MACHINE. CDI CORRECTED DURING INSPECTION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RAW WOOD SHELVES IN THE BASEMENT STOREROOM. INSTRUCTED TO SEAL OR PAINT THEM. THE SHELVES IN THE BASEMENT STORE ROOM AND IN THE WALKIN COOLER ARE STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM. THE GASKET AROUND THE DOOR IN POOR REPAIR AT THE WALKIN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE COOKING EQUIPMENT, THE THREE FRYERS AND CABINET BELOW AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP ON THEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AND CEILING IN THE BASEMENT HAVE PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
APR 112011PASSED5 violationsDETAILS
APR 11
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD COUNTERTOP BASE AT FRONT PREP AREA. SEAL/PAINT SAME WITH NON-TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER, SIDES OF COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING IN BASEMENT WALK-IN FREEZER. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT PIPE IN BASEMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
NOV 92010PASSED9 violationsDETAILS
NOV 9
2010
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN REACH IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB ON 2ND FL. EXIT DOOR,WORN DOOR GASKETS ON PREP & 2-DOOR REACH IN COOLER ,MISSING OUTLET COVERS,MISSING SINK STOPPERS.MUST REMOVE RUST FROM GRILL & PREP TABLES,BEER COOLER,2-DOOR REACH IN COOLER,MISSING LOCK ON STALL DOOR IN CUSTOMERS WOMEN'S.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYERS,WHEEL BASES OF EQUIPMENT,CEILING VENTS,SINKS ON 2ND FL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER COOKING EQUIPMENT & 3- COMPARTMENT SINK.KEEP FLOOR DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS IN PREP AREA & CEILING IN DINING AREA,WOMEN'S STAFF TOILET ROOM,STAIR WAY LEADING TO BASEMENT.ADJUST DOOR SWEEP ON 2ND FL.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.BASEMENT WALK IN COOLER NEEDS LIGHT SHIELD OR SHATTER PROOF BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NO COLD RUNNING WATER AT 2ND FL. HAND SINK .
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
NOV 42010FAILED10 violations1 CRITICALDETAILS
NOV 4
2010
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE FRUIT FLIES ON SITE IN PREP AREAS,MEN'S CUSTOMERS TOILET ROOM,BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/28/10.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN REACH IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB ON 2ND FL. EXIT DOOR,WORN DOOR GASKETS ON PREP & 2-DOOR REACH IN COOLER ,MISSING OUTLET COVERS,MISSING SINK STOPPERS.MUST REMOVE RUST FROM GRILL & PREP TABLES,BEER COOLER,2-DOOR REACH IN COOLER,MISSING LOCK ON STALL DOOR IN CUSTOMERS WOMEN'S.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYERS,WHEEL BASES OF EQUIPMENT,CEILING VENTS,SINKS ON 2ND FL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER COOKING EQUIPMENT & 3- COMPARTMENT SINK.KEEP FLOOR DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS IN PREP AREA & CEILING IN DINING AREA,WOMEN'S STAFF TOILET ROOM,STAIR WAY LEADING TO BASEMENT.ADJUST DOOR SWEEP ON 2ND FL.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.BASEMENT WALK IN COOLER NEEDS LIGHT SHIELD OR SHATTER PROOF BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NO COLD RUNNING WATER AT 2ND FL. HAND SINK .
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
show all 8 inspections →
OCT 282010FAILED10 violations1 CRITICALDETAILS
OCT 28
2010
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE FRUIT FLIES ON SITE IN PREP AREAS,MEN'S CUSTOMERS TOILET ROOM,BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/28/10.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE COOKED FOODS IN REACH IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR KNOB ON 2ND FL. EXIT DOOR,WORN DOOR GASKETS ON PREP & 2-DOOR REACH IN COOLER ,MISSING OUTLET COVERS,MISSING SINK STOPPERS.MUST REMOVE RUST FROM GRILL & PREP TABLES,BEER COOLER,2-DOOR REACH IN COOLER,MISSING LOCK ON STALL DOOR IN CUSTOMERS WOMEN'S.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYERS,WHEEL BASES OF EQUIPMENT,CEILING VENTS,SINKS ON 2ND FL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER COOKING EQUIPMENT & 3- COMPARTMENT SINK.KEEP FLOOR DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE& PAINT PEELING PAINT ON WALLS IN PREP AREA & CEILING IN DINING AREA,WOMEN'S STAFF TOILET ROOM,STAIR WAY LEADING TO BASEMENT.ADJUST DOOR SWEEP ON 2ND FL.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.BASEMENT WALK IN COOLER NEEDS LIGHT SHIELD OR SHATTER PROOF BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR NO COLD RUNNING WATER AT 2ND FL. HAND SINK .
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
MAR 262010PASSED8 violationsDETAILS
MAR 26
2010
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM PREP & GRILL TABLES WALK IN COOLER SHELVES.PROVIDE SINK STOPPERS,REPAIR OR REPLACE DOOR GASKETS ON SODA COOLER, WALK IN FREEZER,MISSING OUT LET COVERS IN 2ND FL.,SUMP PUMP LID,MISSING DOOR HANDLE ON 2ND FL. EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS,WHEELBASES,HOOD,COOLERS,FANGUARDS,SINKS ON 2ND FL.,UNUSED EQUIPMENT IN BASEMENT,WALK IN COOLER SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING & WALLS IN DINING ROOM & PREP AREA IN POOR REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PLACE COOKING EQUIPMENT UNDER HOOD.REPLACE MISSING TOILET SEAT IN EMPLOYEES TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT AND UNDER STAIRS.
MAR 192010FAILED11 violations2 CRITICALDETAILS
MAR 19
2010
FAILED
11 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN REAR PREP AREA REMOVED FROM WALL AND PLUMBLING AT THIS TIME.ADDITIONAL HAND SINK ON PREMISES INSTRUCTED MANAGER TO USE AND REPLACE HAND SINK .
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF APPX 50 OR MORE LIVE FRUIT FLIES ON WALLS AND CEILINGS IN PREP AREAS AND THROUGHOUT ,ALSO ALL DOORS NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK AVAILABLE TO VIEW.MUST RODENT PROOF DOORS,PROVIDE PEST CONTROL LOG BOOK,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/19/10.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NONE ON SITE AT THIS TIME OF INSPECTION.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM PREP & GRILL TABLES WALK IN COOLER SHELVES.PROVIDE SINK STOPPERS,REPAIR OR REPLACE DOOR GASKETS ON SODA COOLER, WALK IN FREEZER,MISSING OUT LET COVERS IN 2ND FL.,SUMP PUMP LID,MISSING DOOR HANDLE ON 2ND FL. EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS,WHEELBASES,HOOD,COOLERS,FANGUARDS,SINKS ON 2ND FL.,UNUSED EQUIPMENT IN BASEMENT,WALK IN COOLER SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CEILING & WALLS IN DINING ROOM & PREP AREA IN POOR REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PLACE COOKING EQUIPMENT UNDER HOOD.REPLACE MISSING TOILET SEAT IN EMPLOYEES TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.IN BASEMENT AND UNDER STAIRS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →