LA Scarola

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING BETWEEN BASE OF REAR EXIT DOOR AND FLOOR IN REAR STORAGE ROOM(LIQUOR STORAGE AREA). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING PREP AREA AND FRONT PREP(WHERE COOKLINE IS). INSTRUCTED TO REGROUT IN BETWEEN TILES IN AREAS WERE GROUT IS MISSING IN DISHWASHING PREP AREA AND FRONT PREP(COOKLINE). OBSERVED HOLE IN WA...

ALLERGEN TRAINING AS REQUIRED

2-102.13: EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-58.3F. OBSERVED COLD TCS FOODS, FISH(46.2F), MILK(53.6F), PICO DE GALLO(50-9-54.0F), PROSCIUTTO(48.9-53.2F), TIRAMISU(52.3F), CHEESE(52.0F), CHOCOLATE CAKE(51.4F), BACON(45.7...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN DISHWASHING PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 48.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DOOR COLD HOLDING UNIT IN D...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING BETWEEN BASE OF REAR EXIT DOOR AND FLOOR IN REAR STORAGE ROOM(LIQUOR STORAGE AREA). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE OF HANDWASHING SINK IN REAR PREP LEAKING. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF REAR PREP HANDWASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHWASHING PREP AREA AND FRONT PREP(WHERE COOKLINE IS). INSTRUCTED TO REGROUT IN BETWEEN TILES IN AREAS WERE GROUT IS MISSING IN DISHWASHING PREP AREA AND FRONT PREP(COOKLINE). OBSERVED MISSING OR DAMAGED ...

ALLERGEN TRAINING AS REQUIRED

EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUTIPLE SHELLSTOCK TAGS FROM MAY, JUNE,JULY AND AUGUST 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON TH...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EASTSIDE FRONT ENTRANCE DOOR WITH OPENING AT BASE, OBSERVED EXIT DOOR IN REAR PREP ROOM WITH OPENINGS AT BASE, RIGHT SIDE AND TOP AND OBSERVED OPENING AT BASE OF REAR EXIT DOOR IN LIQUOR ROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS(EASTSIDE F...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED AS LINER ON LOWER SHELF OF TWO PREP TABLES NEAR DISHWASHING AREA IN FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL, NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIA...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO PREMISES...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE SO THAT IT SHALL BE LOCATED SO IT MAY BE SERVICED AND MAINTAINED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON THE KITCHEN TWO DOOR COOLER AND REAR FOOD PREP AREA. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMALL OPENING INTO CEILING IN THE UNISEX EMPLOYEE WASHROOM. MUST SEAL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN FRONT FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL GAP AROUND FRAME OF EXTERIOR DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 4 EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO RECEIVE CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON ONLINE VERSION OF MENU. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTES THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGRED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL GAP AROUND FRAME OF EXTERIOR DOOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT FITTING EXTERIOR OPENINGS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF DUST ON FAN ON VENT IN EMPLOYEE TOILET ROOM AND LARGE FAN ABOVE REAR EXTERIOR DOOR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITON.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 4 EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED UNSEALED WOODEN STAIRS LEADING TO BASEMENT STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A PREP COOLER IN REAR PREP AREA AND ONE ALONG MAIN COOK LINE WITH TORN GASKETS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLIGHT LEAK UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLAIMER NOR REMINDER ON MENU FOR FOOD THAT IS NOT FULLY COOKED, INSTRUCTED MGR TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE FOOD PROBE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES ( NO CITATION ISSUED).

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN COOK AREA. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE IN SAID AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-409.13- OBSERVED UNPROTECTED PRE SET CUTLERY AND UP RIGHT GLASS WARE STORED THROUGHOUT TABLE TOPS IN DINING ROOM AREA. INFORMED MANAGER THAT CUTLERY MUST BE SET UPON GUEST ARRIVAL OR PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. GLASSWARE MUST B...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-1-1.17- OBSERVED RAW UNFINISHED WOODEN SHELVING UNIT IN WINE STORAGE ROOM IN REAR. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED MISSING FLOOR TILE THROUGHOUT BAR AREA AND REAR WINE STORAGE ROOM. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO INSTALL FLOOR TITLE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED CRACKED AND DETERIORATING WALL AND FLOOR JUNCTIONS INSIDE 2 DOOR REFRIGERATOR IN REAR PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12-OBSERVED PLASTIC FILM ON EXTERIOR SURFACE OF STAINLESS STEEL WLL PANELING ALONG BACK SPLASH OF 3 COMPARTMENT SINK AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMO...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed potentially hazardous foods at improper temperatures in the reach in prep cooler in front prep area. Found assorted cooked pastas ranging in temperature between 49.0F - 54.9F. Found calamari @ 49.5F. Must keep all potentially hazardous foods...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed deep groves, cracks, and/or damaged tiles in rear prep area. Must repair, replace tiles or paint to make floor smooth and easily cleanable. Observed raw wood on floor in bar. Must stain or paint to make non-porous, smooth and easily cleanab...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed peeling paint near 3 compartment and 1 compartment sink in rear of front prep area. Must paint or repair to make smooth and easily cleanable. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed light out in freezer in rear prep. Observed light out over rear prep area. Observed dust on lights above rear prep. Must keep all lights free of debris/dust Must provide adequate lighting throughout prep areas to allow for proper cleaning. M...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1537701 DATED ON 05/06/15 NOT CORRECTED-#32 RUBBER GASKET ON THE TWO DOOR COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN, #33 MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN, #34 BROKEN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT LABELED INSIDE REACH IN COOLERS. MUST LABEL/DATE FOODS INSIDE COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE WINE/BEER REACH IN COOLER. MUST PROVIDE THERMOMETER INSIDE COOLER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND ONE CONTAINER OF CLAMS INSIDE THE 2 DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE REACH IN COOLER AND TAG MUST BE KEPT F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ON THE TWO DOOR REACH IN COOLER ,RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST PROVIDE A DIVIDER FROM CONSUMMABLE ICE AND THE COLD PLATE WITH THE PLASTIC HOSE OF THE ICE BIN BEHIND THE BAR OR PROVIDE A CONTAINER FOR CONSUMMABLE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THR THRE-TWO DOOR REACH IN COOLERS IN THE PREP AREA AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE INTERIOR WALLS, CEILING AND BOTTOM SHELVE OF THE TWO DOOR REACH IN COOLER WITH RAW MEATS AND MAINTAIN. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN AND MISSING FLOOR TILES THRU-OUT THE PREP AREA, DISH WASHING AREA, INSIDE THE CLOSET WITH ICE MAKER AND MOP SINK. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL GAP AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN. PEELING PAINT ON THE WALLS THRU-OUT THE PREP AREA,DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. FILTER AND HOOD, AND ALL CONNECTING TUBE ON THE HOO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTER DEVICE ON TE FAUCET OF THE MOP SINK.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE NEXT ROUTINE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT ALL UTENSILS (PLATES,BOWLS,CUPS ETC)ON SHELVING DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE FOOD PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALRGE FOOD CONTAINERS NOT LABELED, PAPER CUPS ARE USED AS A SCOOP. INSTRUCTED TO LABEL AND USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER AND FOOD CONTACT SURFACES NOT CLEAN, PANS AND CUTTING BOARD. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND DELI SLICER CHIPPED AND FOOD STAINS STUCK ON WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK IN REAR KITCHEN WHER MEAT SLICER, BLENDERS AND A LARGE PREP TABLE WITH EXTENSIVE FOOD PREPARATION. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THRU-OUT KITCHEN & DISHROOM AREAS MUST BE RE-SEALED, TO MAKE ENTIRE AREA SMOOTH & EASILY CLEANABLE (ROUGH GROOVES/SURFACE). THE BAR AREA FLOORS & AT THE HALLWAY TO REAR STORAGE ROOM HAVE MISSING TILES, MUST REPLACE/RE-SURFACE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

(7-38-030) FOUND A HOLE AT THE FRONT OF THE GREASE TRAP (OF THE 3-COMP. SINK), PLUGGED WITH A PIECE OF MATERIAL, TO STOP THE SEEPAGE; INSTRUCTED TO REPLACE. All dishwashing machines must be of a type that complies with all requirements of the plumb...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR LEDGES, GASKETS OF REACH-IN COOLER DOORS, FILTERS & ATTACHMENTS TO THEM, & COOLERS SHELVES MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dail...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THRU-OUT KITCHEN & DISHROOM AREAS MUST BE RE-SEALED, TO MAKE ENTIRE AREA SMOOTH & EASILY CLEANABLE. (ROUGH GROOVES/SURFACE). THE BAR AREA FLOORS & AT HALLWAY TO REAR STORAGE ROOM HAVE MISSING TILES, MUST REPLACE/RE-SURFACE. The floors shall...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING AT PIPE UNDER THE HANDSINK & AT WATER LINE FOR THE COFFEE MACHINE, INSTRUCTED TO FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly conn...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE SILVERWARE NOT PROTECTED FROM CONTAMINATION ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST USE PROPER FOOD STORAGE COVERS AND FOOD GRADE STORAGE BAGS FOR FROZEN FOODS. OBSERVED PLASTIC GROCERY BAGS USED AS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY IN THE FRONT PREP AREA. REPLACE THE MISSING FLOOR TILES IN THE REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE CORNER OF THE FRP BOARD IN THE FRONT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE SILVERWARE NOT PROTECTED FROM CONTAMINATION ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST USE PROPER FOOD STORAGE COVERS AND FOOD GRADE STORAGE BAGS FOR FROZEN FOODS. OBSERVED PLASTIC GROCERY BAGS USED A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN THE FLOOR DRY IN THE FRONT PREP AREA. REPLACE THE MISSING FLOOR TILES IN THE REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE CORNER OF THE FRP BOARD IN THE FRONT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR.