LA Trailita

NON-FOOD/FOOD CONTACT SURFACES CLEAN

LOWER SURFACE OF THE OVEN WITH DIRT AND CHARRED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN OVEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE MIDDLE FAUCET HANDLE ON THE 3-COMPARTMENT SINK LEAKS FROM THE BASE WHEN TURNED ON. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.

ALLERGEN TRAINING AS REQUIRED

CFM ON SITE DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE KITCHEN AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED TWO BURNED OUT LIGHT BULBS ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINATIN.

APPROVED THAWING METHODS USED

OBSERVED BEEF IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER INSIDE PREP SINK AND UNDER 3-COMPARTMENT SINK IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW EXPOSED WOOD, WOODEN CRATE NEXT TO THREE COMPARTMENT SINK BEING USED AS A SHELVING UNIT. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLAGE AND FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLATTER AND GREASE BUILD UP ON SIDES OF REFRIGERATION UNITS AND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTRUCTED TO LOCATE AND BE ABLE TO SHOW DEVICE IS ATTACHED TO UNIT AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS NEAR THE COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER AND GREASE AS WELL AS THE FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROIVDE ON SITE.