MAR 13
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA TRUCHA ARCOIRIS.
YOUR CALL. 60/100
4622 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
Last inspected March 13, 2017 · passed
6 of 10 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 2 w/ conditions · 2 failed
VIOLATIONS
35
includes 6 critical
RECORDS COVER
6 YEARS
since Feb 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME, GIVEN COPY NOW POSTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD ON THE COOLER STORAGE SHELVES, AND FOIL ON THE STORAGE SHELVES, AND COOKING AREA, INSTRUCTED TO REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE REAR 3 COMPARTMENT HANDLE LEAKING, INSTRUCTED TO REPLAIR.
MAR 112016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 11
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER IN FRONT OF THE GRILL WITH AN AIR TEMPERATURE OF 45.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAM AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 3 DOOR PREP COOLER. THE FOLLOWING ITEMS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: EGGS AT 44.4F, MILK AT 45.6F, COOKED RICE AT 44.7F, BEEF AT 45.3F, SOUP AT 44.9F, SALSA AT 44.6F, CUT MELON AT 45.3F, FISH AT 46.2F, PORK AT 46.9F, SOUR CREAM AT 46F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE 3 DOOR PREP COOLER: CHORIZO AT 51.2F, HAM AT 47.1F, TURKEY AT 45.3F, RAW BACON AT 45.8F, CHEESE AT 48F, CUT TOMATOES AT 46F, CHICKEN AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED 5APPROXIMATELY 75# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1547330 ON 7/13/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESSIVE GREASE BUILDUP.
JUL 132015PASSED3 violationsDETAILS
JUL 13
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL DRY STORAGE FOOD CONTAINERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETERS MISSING FOR FOOD HANLDERS. PROVIDE SAME
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
JUL 62015FAILED5 violationsDETAILS
JUL 6
2015
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 428/15 REPORT 1435205 NOT CORRECTED: 32 OBSERVED RAW WOOD SHELVING USED IN FRONT AREA AND REAR KITCHEN. USE OF RAW WOOD IS PROHIBITED AND MUST BE A FINISHED SMOOTH EASILY CLEANABLE SURFACE AT ALL TIMES. 32 OBSERVED FRYER LEAKING. CORRECT LEAK AND MAINTAIN FRYER AT ALL TIMES. 33 OBSERVED REACH IN REFRIGERATORS AND FREEZERS WITH EXCESS ICE ACCUMULATION AND FOOD SPILLS. DEFROST REACH IN REFRIGERATORS AND FREEZERS AND WASH AND SANITIZE ALL INTERIORS OF REACH IN REFRIGERATORS AND FREEZERS. MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. CITATION ISSUED 7-42-090 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL DRY STORAGE FOOD CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALUMINUM FOIL OF BOTTOM OF SHELVES UNDER COOKING LINE. REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETERS MISSING FOR FOOD HANLDERS. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
APR 282014PASSED4 violationsDETAILS
APR 28
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVING USED IN FRONT AREA AND REAR KITCHEN. USE OF RAW WOOD IS PROHIBITED AND MUST BE A FINISHED SMOOTH EASILY CLEANABLE SURFACE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FRYER LEAKING. CORRECT LEAK AND MAINTAIN FRYER AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN REFRIGERATORS AND FREEZERS WITH EXCESS ICE ACCUMULATION AND FOOD SPILLS. DEFROST REACH IN REFRIGERATORS AND FREEZERS AND WASH AND SANITIZE ALL INTERIORS OF REACH IN REFRIGERATORS AND FREEZERS. MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN REFRIGERATORS. INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS THAT ARE CONSPICUOUS AND EASY TO READ.
show all 10 inspections →
JAN 242013PASSED4 violationsDETAILS
JAN 24
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR STORAGE AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTERS ABOVE COOKING STOVE IN THE FRONT PREP AREA,MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS BEHIND COOKING EQUIPMENT AT FRONT PREP AREA ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE REACH-IN COOLERS AT FRONT PREP AREA AND PRODUCE REACH-IN COOLER IN REAR STORAGE AREA
JUL 202012PASSED1 violation1 CRITICALDETAILS
JUL 20
2012
PASSED
1 violation1 CRITICALDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE UNUSED UPRIGHT FREEZER NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE IT SO NO INSECT OR RODENT HARBORAGE.
JUL 92012FAILED6 violations2 CRITICALDETAILS
JUL 9
2012
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE BACK DOOR WITH A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE REACHIN COOLER, REACHIN FREEZER REAR AREA. ALSO CLEAN THE HOOD AND FILTERS IN THE FRONT AREA HAS GREASE BUILDUP ON THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN REAR PREP AREA HAS A TWO FOOT CIRCLE IN LINOLEUM THE MIDDLE OF THE ROOM. INSTRUCTED TO REPAIR OR REPLACE THE LINOLEUM OR PUT DOWN TILE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS HAS DUST BUILDUP ON THEM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN THE LIGHT SHIELDS IN TH PREP AREAS THEY ARE DUSTY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE UNUSED UPRIGHT REACHIN FREEZER NOT WORKING. INSTRUCTED TO REPAIR OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
DEC 202011PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 20
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED CONTAINER OF MUSSELS (40) IN REACH-IN COOLER WITHOUT SHELLFISH TAGS IN PLACE. NO SHELLFISH ON TAGS ON PREMISES. INSTD TO MAINTAIN TAGS FOR 90 DAYS. MUSSELS DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005B2 CRITICAL. APPROX 2LBS $40VALUE.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DO SO. CITATION ISSUED 7-42-010B SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPLERY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →