LA TRUCHA ARCOIRIS.

Chicago Health Dept

4622 S KEDZIE AVE · BRIGHTON PARK, CHICAGO

Last inspected 2017.

10 inspections on record since 2011 · Last inspected Mar 2017.

Last inspected Mar 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2017

INSPECTION HISTORY

MAR 13

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME, GIVEN COPY NOW POSTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD ON THE COOLER STORAGE SHELVES, AND FOIL ON THE STORAGE SHELVES, AND COOKING AREA, INSTRUCTED TO REMOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE REAR 3 COMPARTMENT HANDLE LEAKING, INSTRUCTED TO REPLAIR.

MAR 11

2016

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER IN FRONT OF THE GRILL WITH AN AIR TEMPERATURE OF 45.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAM AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 3 DOOR PREP COOLER. THE FOLLOWING ITEMS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: EGGS AT 44.4F, MILK AT 45.6F, COOKED RICE AT 44.7F, BEEF AT 45.3F, SOUP AT 44.9F, SALSA AT 44.6F, CUT MELON AT 45.3F, FISH AT 46.2F, PORK AT 46.9F, SOUR CREAM AT 46F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE 3 DOOR PREP COOLER: CHORIZO AT 51.2F, HAM AT 47.1F, TURKEY AT 45.3F, RAW BACON AT 45.8F, CHEESE AT 48F, CUT TOMATOES AT 46F, CHICKEN AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED 5APPROXIMATELY 75# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1547330 ON 7/13/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESSIVE GREASE BUILDUP.

JUL 13

2015

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL DRY STORAGE FOOD CONTAINERS

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS MISSING FOR FOOD HANLDERS. PROVIDE SAME

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.

JUL 6

2015

FAIL 5 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 428/15 REPORT 1435205 NOT CORRECTED: 32 OBSERVED RAW WOOD SHELVING USED IN FRONT AREA AND REAR KITCHEN. USE OF RAW WOOD IS PROHIBITED AND MUST BE A FINISHED SMOOTH EASILY CLEANABLE SURFACE AT ALL TIMES. 32 OBSERVED FRYER LEAKING. CORRECT LEAK AND MAINTAIN FRYER AT ALL TIMES. 33 OBSERVED REACH IN REFRIGERATORS AND FREEZERS WITH EXCESS ICE ACCUMULATION AND FOOD SPILLS. DEFROST REACH IN REFRIGERATORS AND FREEZERS AND WASH AND SANITIZE ALL INTERIORS OF REACH IN REFRIGERATORS AND FREEZERS. MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. CITATION ISSUED 7-42-090 SERIOUS.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL DRY STORAGE FOOD CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL OF BOTTOM OF SHELVES UNDER COOKING LINE. REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETERS MISSING FOR FOOD HANLDERS. PROVIDE SAME.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.

APR 28

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVING USED IN FRONT AREA AND REAR KITCHEN. USE OF RAW WOOD IS PROHIBITED AND MUST BE A FINISHED SMOOTH EASILY CLEANABLE SURFACE AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FRYER LEAKING. CORRECT LEAK AND MAINTAIN FRYER AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN REFRIGERATORS AND FREEZERS WITH EXCESS ICE ACCUMULATION AND FOOD SPILLS. DEFROST REACH IN REFRIGERATORS AND FREEZERS AND WASH AND SANITIZE ALL INTERIORS OF REACH IN REFRIGERATORS AND FREEZERS. MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS IN REFRIGERATORS. INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS THAT ARE CONSPICUOUS AND EASY TO READ.

show all 10 inspections →

JAN 24

2013

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN REAR STORAGE AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILTERS ABOVE COOKING STOVE IN THE FRONT PREP AREA,MUST DEFROST REACH-IN FREEZER IN REAR OF PREMISES

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS BEHIND COOKING EQUIPMENT AT FRONT PREP AREA ALONG WALL BASE AND CORNERS

Minor Food Storage & Handling

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE REACH-IN COOLERS AT FRONT PREP AREA AND PRODUCE REACH-IN COOLER IN REAR STORAGE AREA

JUL 20

2012

PASS 1 violation 1 CRITICAL

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE UNUSED UPRIGHT FREEZER NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE IT SO NO INSECT OR RODENT HARBORAGE.

JUL 9

2012

FAIL 6 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE BACK DOOR WITH A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE REACHIN COOLER, REACHIN FREEZER REAR AREA. ALSO CLEAN THE HOOD AND FILTERS IN THE FRONT AREA HAS GREASE BUILDUP ON THEM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR PREP AREA HAS A TWO FOOT CIRCLE IN LINOLEUM THE MIDDLE OF THE ROOM. INSTRUCTED TO REPAIR OR REPLACE THE LINOLEUM OR PUT DOWN TILE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING VENTS HAS DUST BUILDUP ON THEM.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE LIGHT SHIELDS IN TH PREP AREAS THEY ARE DUSTY.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE UNUSED UPRIGHT REACHIN FREEZER NOT WORKING. INSTRUCTED TO REPAIR OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.

DEC 20

2011

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED CONTAINER OF MUSSELS (40) IN REACH-IN COOLER WITHOUT SHELLFISH TAGS IN PLACE. NO SHELLFISH ON TAGS ON PREMISES. INSTD TO MAINTAIN TAGS FOR 90 DAYS. MUSSELS DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005B2 CRITICAL. APPROX 2LBS $40VALUE.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DO SO. CITATION ISSUED 7-42-010B SERIOUS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN CORNERS BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPLERY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FEB 4

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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