LA VACA MARGARITA BAR.

3-603.11 OBSERVED AN ADDED BRUNCH MENU WITHOUT CONSUMER ADVISORY DISCLOSURE FOR SUNNY SIDE (FRIED) EGG ITEMS (DESAYUNO VACA AND CHILAQUILES VACA) AND AN ASTREIK MISSING ON THE CONSUMER ADVISORY REMINDER THAT IS ALREADY PRINTED ON THE MENU. INSTRUCTED TO PROVIDE CONSUMER ADVISORY DISCLOSURES BY MARKING SAID ITEMS WITH AN ASTREIK AND PROVIDE AN ASTREIK NEXT TO THE CONSUMER ADVISORY REMINDER ON THE BRUNCH MENU. PRIORITY FOUNDATION 7-38-005.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE SHELVES LOCATED IN THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-101.19 OBSERVED A CRACKED TOILET BOWL COVER IN THE FAR LEFT TOILET ROOM. INSTRUCTED TO REPLACE TOILET BOWL COVER.

6-202.15 FOUND 1/8 INCH GAP LOCATED AT ALL FRONT ENTRANCE DOORS. ALSO NOTED 1/2 INCH GAP ON RIGHT REAR EXIT DOOR. MUST PROVIDE TIGHT FITTING DOORS.

4-201.11 FOUND BUILT IN STOPPER LOCATED AT 3 COMPARTMENT SINK BASIN CLOSEST TO 18TH STREET NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

5-205.15 FOUND 3 COMPARTMENT SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

6-501.11 FOUND BUILT IN TILE TABLE IN REAR PREP BROKEN. INSTRUCTED MANAGER TO REPAIR MAINTAIN.

6-201.11FOUND FLOORS BEHIND BAR AND IN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE.

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

OBSERVED CEVICHE ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND NO WRITTEN DISCLOSURE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

FOUND APPROX. 25 SMALL FLIES LOCATED IN: MENS TOILET ROOM, WOMENS TOILET ROOM AND REAR PREP. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOUND 1/8 INCH GAP LOCATED AT ALL FRONT ENTRANCE DOORS. ALSO NOTED 1/2 INCH GAP ON RIGHT REAR EXIT DOOR. MUST PROVIDE TIGHT FITTING DOORS.

FOUND BUILT IN STOPPER LOCATED AT 3 COMPARTMENT SINK BASIN CLOSEST TO 18TH STREET NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOUND 3 COMPARTMENT SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

FOUND BUILT IN TILE TABLE IN REAR PREP BROKEN. INSTRUCTED MANAGER TO REPAIR MAINTAIN.

FOUND FLOORS BEHIND BAR AND IN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE.

6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

4-603.15 OBSERVED A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZE IS NEEDED FOR THE MARAGARITA MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-201.13 OBSERVED A GAP BETWEEN THE WALL AND FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO MAKE SAID AREA TIGHT FITTING BY COVING THE WALL.

6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; ABOUT 10 LBS OF RAW BEEF AT 50F, ABOUT 5 LBS OF COOKED BEANS AT 48F, ABOUT 5 LBS OF COOKED CHICKEN AT 48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.5F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE ON THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE; OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING IN THE TOILET ROOMS AND ABOUT 5 RODENT (RAT) DROPPINGS LOCATED ON A LID ON THE SHELF OF THE FOOD PREP AREA AND ABOUT 20 RODENT (RAT) DROPPINGS LOCATED UNDER SHELVES ON THE 2ND FLOOR LIQUOR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-603.15 OBSERVED A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZE IS NEEDED FOR THE MARAGARITA MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

5-103.11(B) OBSERVED INADEQUATE HOT WATER ON SITE RANGING FROM 88F-94F AT THE 3 COMPARTMENT SINKS AND AT THE HAND WASHING SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL TIMES, HOT WATER MUST MAINTAIN AT LEAST 110F AT ALL 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE ON THE HOT WATER HEATER AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO ALL OF THE SINKS INSIDE OF THE FACILITY. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-402.13 OBSERVED LOW TEMPERATURE WASTE WATER NOT PROPERLY DRAINING INTO THE FLOOR DRAIN DUE TO FLOOR DRAIN BACKED UP ONTO THE FLOOR. INSTRUCTED TO REPAIR AND ALWAYS PROPERLY DRAIN ALL WASTE WATER AND NEVER ALLOW FLOOR DRAINS TO BACK UP ONTO THE FLOOR. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-201.13 OBSERVED A GAP BETWEEN THE WALL AND FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO MAKE SAID AREA TIGHT FITTING BY COVING THE WALL.

4-601.11(C) OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS AND UNDER THE FLAT TOP GRILL. OBSERVED AN EXCESSIVE BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO CLEAN ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT AND STANDING WATER UNDER THE DISH MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. EMPLOYEE WAS USING THE LOW TEMPERATURE DISH MACHINE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN A COLD HOLDING UNIT BY THE COOKING EQUIPMENT; ABOUT 15 LBS OF GUACAMOLE AT 51.9F, ABOUT 20 LBS OF COOKED PORK AT 50F, ABOUT 10 LBS OF RAW BEEF AT 48F, ABOUT 2 LBS OF RAW SHRIMP AT 70F, AND ABOUT 10 LBS OF FLAUTAS AT 71F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, TURNED OFF AND NOT MAINTAINING AN ADEQUATE COLD HOLDING TEMPERATURE. AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 75F. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-601.11(C) OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS AND UNDER THE FLAT TOP GRILL. OBSERVED AN EXCESSIVE BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO CLEAN ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT AND STANDING WATER UNDER THE DISH MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

6-303.11 OBSERVED INADEQUATE LIGHTING LOCATED BY THE ICE MACHINE/SILVERWARE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINISING AND SANITIZING THE MARGARITA SLUSHY MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE A WRITTEN MANUAL WASHING PROCEDURE OR REMOVE.

5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED.

4-601.11(C) OBSERVED 2 OUT OF 3 SHELVES IN THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAKE NON FOOD CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.

5-205.15 OBSERVED A HEAVY LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED URINALS NOT FLUSHING IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE ON THE FLOOR AND WALL. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS (3 MANAGERS) MUST MEET ALLERGEN TRAINING REQUIREMENT.

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK AND BY THE BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 10-15 RODENT DROPPINGS LOCATED IN THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED.

4-601.11(C) OBSERVED 2 OUT OF 3 SHELVES IN THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAKE NON FOOD CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.

5-205.15 OBSERVED A HEAVY LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED URINALS NOT FLUSHING IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE AND ICE MACHINES. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE ON THE FLOOR AND WALL. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS (3 MANAGERS) MUST MEET ALLERGEN TRAINING REQUIREMENT.

OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS, BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-48-005, NO CITATION ISSUED.

OBSERVED VARIETY OF FOODS NOT PROPERLY LABELED, DATED COOKED BEEF, SALSA, CEVICHE, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING/DATE MARKING INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR BELOW FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.

OBSERVED THE WALL BEHIND THE BAR 3 COMPARTMENT SINK WITH A BLACK SUBSTANCE ON IT, INSTRUCTED TO REMOVE AND MAINTAIN. ALSO CLEAN THE WALL BEHIND THE WEST SIDE GRILL

OBSERVED TWO LIGHTS OUT, ONE ON THE EAST AND WEST HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

OBSERVED NO HAND SOAP AT HAND SINK BEHIND BAR FOR PROPER HANDWASHING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

NOTED THE FOLLOWING TCS FOOD ITEMS IN REFRIGERATED DRAWER OF KITCHEN(25LBS FRESH STEAK 50F, CHOPPED STEAK 18LBS AT 51F, 15LBS OF CHICKEN AT 50.1F, AND BEEF 25LBS AT 48.0F) AT IMPROPER TEMPERATURE. INSTRUCTED TO HOLD COLD FOOD AT 41F OR LOWER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED THE FOOD ITEMS. APRROX. WT.85LBS AND VALUE $700.00. PRIORITY VIOLATION 7-38-005.

NOTED COOLER DRAWER IN KITCHEN AREA CONTAINING TCS FOOD ITEMS (CHOPPED STEAK 51F, ETC.)AT AMBIENT TEMPERATURE OF 67-68F DEGREES. MUST REPAIR/REPLACE AND BE ABLE TO MAINTAIN COLD TEMPERATURE AT 41F DEGREES OR LOWER. FOOD ITEMS REMOVED, EQUIPMENT TAG HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED 8 LARGE FLIES IN REAR PREP AREA, KITCHEN AND AROUND BAR AREA ON WALL AND PREP TABLES. MUST REMOVE CLEAN AND SANITIZE AFFECTED AREAS. REOMMEND CONTACTING PEST CONTROL COMPANY FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).

MUST DETAIL CLEAN FLOORS IN KITCHEN PREP AREA AND AT REAR OF FOOD DEBRIS AND LITTER.

MUST DETAIL CLEAN EXTERIOR OF HEAVY COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN/SANITIZE SHELVES UNDER PREP TABLES.

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

CLEAN/SANITIZE KNIFE RACK ON WALL OF FRONT PREP AREA OF DUST BUILD-UP.

CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR BEHIND BAR OF LIQUID SPILLS FROM CONTAINERS.

REMOVE POOLING WATER ON FLOOR FROM BEHIND BAR CAUSED BY LEAK IN LINE OF SODA GUN. CLEAN FLOOR OF WALK-IN COOLER OF FOOD SPILLS.

REPAIR LEAK AT LINE OF SODA GUN BEHIND BAR NEXT TO GLASS WASHER.

MUST PROPERLY STORE UNUSED WASH CLOTHS IN BUCKET OF WATER AND SANITIZING SOLUTION AT PROPER PPM WHEN NOT IN USE.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED RICE AT 53.6F, CEVICHE AT 49.3F, STEAK TACO MEAT AT 43.9F, CHICKEN AT 44.6F, REFRIED BEANS AT 90.3F, GUACAMOLE AT 47.3F, PORK AT 45.3F, EGGS AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $800. CRITICAL VIOLATION 7-38-005A.

NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT INSTRUCTED TO POST IN THE RESTAURANT OR ON THE MENU.

OBSERVED 10 LIVE COCKROACHES ON THE WALL OF THE WALK-IN COOLER AND ON THE FLOOR OF THE FOOD PREP AREA AROUND THE CHEST FREEZER AND ON THE STORAGE SHELVES NEXT TO THE CHEST FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

CLEAN THE TOPS OF THE BEER COOLERS BEHIND THE BAR.

CLEAN THE GREASE ON THE BROILER AND VENTILATION HOOD. CLEAN THE UNDERSIDE OF THE BAR AND TOP OF THE COUNTERTOP WHERE THE EQUIPMENT SITS. CLEAN THE CLOGGED BEER DRAIN LINES INSIDE OF THE KEG COOLERS.

MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR AND CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

CLEAN THE WALLS OF THE BAR AREA ESPECIALLY AROUND THE FOUNTAIN POP BOXES.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.6F AND THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 58.6F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND IN THE PREP COOLER AND WALK-IN COOLER. OBSERVED GREEN SALSA STORED IN A CONTAINER IN FRONT OF THE GRILL AT 89.3F. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF THE PREP COOLER: PORK AT 51.3F, HAM AT 57.5F, RICE AT 62.6F, FISH AT 58.3F, STEAK AT 59.2F. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHORIZO AT 53.1F, STEAK AT 49.6F, MILK AT 46.4F, EGGS AT 45.3F, CEVICHES AT 43.9F, PORK AT 47.7F, CHICKEN AT 43.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2000# OF FOOD WORTH $4000. CRITICAL VIOLATION 7-38-005A.

OBSERVED LIVE FRUIT FLIES BEHIND THE BAR AND THE DOOR TO THE PATIO NOT RODENT PROOFED. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALL BEHIND THE BAR AND IN THE MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DOOR TO THE PATIO. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.

REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.

CLEAN THE TOPS OF THE BEER COOLERS BEHIND THE BAR.

MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR AND CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

OBSERVED REFRIGERATION UNIT UNDER COOKING EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. AMBIENT AIR TEMPERATURE DURING INSPECTION WAS 49F. INSTRUCTED TO REPAIR SO THAT THE UNIT HOLDS A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE REFRIGERATION UNITS LOCATED UNDER THE COOKING EQUIPMENT; BEEF 49.9F-52.5F, CHICKEN 50.0F, AND CECINA AT 50.0F. TOTAL WEIGHT OF ALL MEATS WAS 40 LBS AND WAS DISCARDED AND DENATURED BY THE MANAGER. INSTRUCTED TO KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

OBSERVED 15 SMALL FLIES LOCATED ON THE WALLS BY THE BAR AREA. OBSERVED 20 MICE DROPPINGS THRU OUT FOOD PREP AREA, UNDER EQUIPMENT SHELVES AND UNDER DISH MACHINE AND 3 COMPARTMENT SINK. OBSERVED 5 LIVE ROACHES BEHIND AND UNDER 3 COMPARTMENT SINK LOCATED BEHIND THE BAR AND IN BETWEEN EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE LOW TEMP DISH MACHINE OR FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631353 DATED ON FEBRUARY 4, 2016;32 OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN, 33 OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, 38 OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A HOLE IN THE WALL LOCATED BY THE EMPLOYEE LOCKERS. INSTRUCTED TO SEAL AND MAINTAIN.

OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA AND 2 DOOR SALSA PREP COOLER IN THE SERVICE AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED BURNT OUT LIGHT BULBS ABOVE ALL COOKING EQUIPMENT AND ABOVE PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED DISH MACHINE NOT PROPERLY SANITIZING. AT THE TIME OF THE INSPECTION THE CHLORINE LEVEL WAS 0PPM AND THE FINAL RINSE WAS NOT REACHING OVER 100F. INSTRUCTED TO USE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE UTENSIL AND EQUIPMENT. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-030.

OBSERVED A BLACK SLIMY SUBSTANCE ON THE PANEL OF THE ICE MACHINE AND IN THE INTERIOR OF SAID ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

OBSERVED 30 LIVE SMALL FLIES BEHIND THE BAR AND ON THE WALLS BY THE BAR AREA. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS; 15 RODENT DROPPINGS BEHIND THE WALK IN COOLER, 10 RODENT DROPPINGS BEHIND THE DISH MACHINE, 10 RODENT DROPPINGS INSIDE OF THE UNUSED TORTILLA MACHINE LOCATED IN THE FOOD PREP AREA AND 5 RODENT DROPPING UNDER THE TORTILLA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE CONCENTRATION OF SANITIZER FOR THE DISH MACHINE AND THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559828 DATED JULY 2, 2015; VIOLATION #38 - INSTALL AN EXPOSED HAND SINK IN BAR AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE BAR. SERIOUS VIOLATION 7-42-090.

OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA AND 2 DOOR SALSA PREP COOLER IN THE SERVICE AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED FOOD AND DIRT DEBRIS UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT, BEHIND DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED BURNT OUT LIGHT BULBS ABOVE ALL COOKING EQUIPMENT AND ABOVE PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CONTAINERS OF SALSA BEING STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.

OBSERVED ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE WITH THE ICE SCOOP HANDLE DIRECTLY ON THE ICE. INSTRUCTED TO PROPERLY STORE ICE SCOOP AND MAINTAIN.

OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER.

REPAIR CEILING LEAK IN BAR AREA.

INSTALL AN EXPOSED HAND SINK IN BAR AREA.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 122F-153F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030

CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER.

REPAIR CEILING LEAK IN BAR AREA.

INSTALL AN EXPOSED HAND SINK IN BAR AREA.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

REMOVE ALUMINUM FOILS FROM KITCHEN SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

REPAIR WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

OBSERVED LIVE ROACHES INSIDE OF THE DINING ROOM AND PREP AREA AND DOORS NOT RODENT PROOFED. OBSERVED LIVE ROACHES 4 ON BACK WALL IN KITCHEN NEAR THE EXIT DOOR AND IN THE DINING ROOM AND PREP AREA. ALSO OBSERVED FRONT EXIT DOORS NOT RODENT PROOFED. THERE ARE 1/2" GAPS ALONG THE BOTTOM OF THE DOORS.DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTER FROM THE REAR. MUST RODENT PROOF ALL EXIT DOORS AND ELIMINATE THE PEST ACTIVITY.A PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,DRY STORAGE AREA TO PREVENT CONTAMINATION BEFORE USE.

DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS,WALK-IN-COOLER, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES,CUTTING BOARDS.

DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS, FLOOR OF THE WASHROOMS AND RE-GROUT FLOOR TILES IN THE BAR AREAS.

DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA. CLEAN THE WALLS AND CEILINGS OF THE WASHROOMS. MUST CAULK AND SEAL ALL WALL OPENINGS IN THE FOOD PREP AREA.

ELEVATE ALL STORED ARTICLES IN THE DRY STORAGE ROOM AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE CLUTTER FROM THE TOP OF THE WALK-IN-COOLER AND THE REAR AREAS DUE TO POTENTIAL PEST HARBORAGE.

MEATS IN WALK IN COOLER NOT IN ORIGINAL CONTAINERS. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.

DAMAGE TILE IN WOMEN TOILET ROOM. MUST REPLACE TILE.

WATER HOSE CONNECTED TO WATER SPOUT UNDER EXPOSE HAND SINK. MUST DISCONTINUE TO CONNECT WATER HOSE TO WATER SPOUT UNTIL A BACK FLOW PREVENT DEVICE IS INSTALL ON WATER SPOUT.

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR OF FRYER AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, SHELVES.

CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND STORAGE.

CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.

REPAIR LEAK AT PIPE UNDERNEATH THREE COMP SINK.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE THE TWO CUTTING BOARDS BOTH ARE OLD WITH DEEP GROVES IN THEM. DEFROST AND CLEAN THE REACH IN FREEZER IS THICK WITH ICE BUILDUP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL THE KITCHEN EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE HOOD AND FILTERS ABOVE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN KITCHEN HAS GREASE BUILDUP.

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE LARGE HOLES IN THE EAST WALL IN PREP AREA AROUND THE ELECTRIC BOX AND PIPES SO NO INSECT OR RODENT HARBORAGE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.