PEREZ RESTAURANT.
1163 W 18TH ST · PILSEN, CHICAGO
6 of 10 inspections passed, 1 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 112016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OBSERVED NO SOAP AT THE EXPOSED HAND SINKS LOCATED IN THE BAR AND FOOD PREP AREA. EMPLOYEE TOOK SOAP OUT OF THE WOMEN'S WASHROOM TO PUT AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA WHICH IN TURN RESULTED IN NO SOAP IN THE WOMEN'S WASH ROOM. INSTRUCTED TO HAVE SOAP AT ALL EXPOSED HAND SINKS AND WASHBOWLS AT ALL TIMES BUSINESS IS OPEN AND OPERATORING. MANAGER MADE SOAP AVAILABLE AT SAID SINKS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
OBSERVED THE INTERIOR AND EXTERIOR OF FRYER NEEDS CLEANING TO REMOVE GREASE DEBRIS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED DUST ON THE VENT FANS LOCATED IN THE REAR WOMEN'S AND MEN'S WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE OF THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. INSTRUCTED TO PROPERLY STORE SCOOP AT ALL TIMES AND MAINTAIN.
NOV 192015PASSED3 violationsDETAILS
INVERT ALL SINGLE SERVICE UTENSILS UNDER FRONT COUNTER.
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS.
REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK IN BAR AREA.
APR 142015PASSED3 violationsDETAILS
REPLACE DAMAGED LIGHT SHIELD IN PRODUCE WALK-IN COOLER.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES OR DOCUMENTATION OF ENROLLMENT.
MAR 272015FAILED10 violations1 CRITICALDETAILS
LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGERE TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1473954 ON 6-23-14. 32-NO FAN GUARD ON COMPRESSOR UNIT AT THE REAR PRODUCE WALK-IN COOLER MUST PROVIDE AND MAINTAIN. LOOSE GASKETS AT FRONT 2-DOOR KITCHEN PREP COOLER AND REAR 2-DOOR COOLER MUST REPAIR/REPLACE. 37-WOMENS TOILET ROOM DOOR MUST BE SELF-CLOSING. 38-NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MAKER-MUST PROVIDE AND MAINTAIN. BAR EXPOSED HANDSINK IS SLOW DRAINING-MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090
REPLACE MISSING FAN GUARD ON REAR PRODUCE WALK-IN COOLER. REPLACE LOOSE GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA AND REAR REACH-IN COOLER.
CLEAN FAN GUARD IN COCA COLA REACH-IN COOLER.
CLEAN VENTILATION FAN IN REAR WASHROOMS AND ALL CEILING VENTS IN PREP AND DINING AREAS(DUST BUILDUP).
REPLACE DAMAGED LIGHT SHIELD IN PRODUCE WALK-IN COOLER.
INSTALL SELF CLOSING DEVICE ON FRONT WOMEN WASHROOM DOOR.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. REPAIR LEAK UNDER DISH MACHINE.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES OR DOCUMENTATION OF ENROLLMENT.
JUN 232014PASSED5 violationsDETAILS
NO FAN GUARD ON COMPRESSOR UNIT AT THE REAR PRODUCE WALK-IN-COOLER MUST PROVIDE AND MAINTAIN.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.ALSO,LOOSE GASKETS AT FRONT 2 DOOR KITCHEN PREP COOLER AND REAR 2 DOOR COOLER MUST REPAIR/REPLACE.
CLEAN AND SANITIZE FAN COVER INSIDE THE 2 DOOR COCA COLA COOLER,BAR GUN AND HOUSING ATTACHED,MANUAL CAN OPENER AND HOUSING ATTACHED,EXTERIOR SURFACES OF GREASE TRAP BENEATH THE 3 COMPARTMENT SINK,UPPER PANEL OF ICE MAKER.
REMOVE WORNED-OUT BLACK CAULK ON WALL ABOVE THE 3 COMPARTMENT SINK MUST BE TO SMOOTH,EASILY CLEANABLE SURFACES.
WOMENS TOILET ROOM DOOR MUST BE SELF CLOSING.
NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MAKER- MUST PROVIDE AND MAINTAIN. BAR EXPOSED HANDSINK IS SLOW DRAINING-MUST REPAIR AND MAINTAIN.
show all 10 inspections →
MAR 72014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
Observed both exposed handsinks in prep area not accessible: large cardboard boxes stacked in front of exposed handsink in prep area and no soap at either exposed handsinks in prep area. Also, no soap at mens staff toilet room handsink and bar exposed handsink. Instructed to keep handsinks convenient and accessible at all times and to provide and maintain handsoap. Citation issued 7-38-030 critical.
Observed aluminum foil covering external bottom panel of ice machine. Instructed to remove aluminum foil to provide easy cleanable surface.
Observed light bulb missing in staff mens restroom. Instructed to provide and maintain light bulbs.
Observed bar and prep 3 compartment sinks without 3 drain plugs. Instructed to provide 3 drain plugs for both 3 compartment sinks.
JUN 102013PASSED5 violationsDETAILS
LABEL THE BULK FOOD CONTAINERS.CONTAINERS.
CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT.
MUST CLEAN UNDER AND AROUND AND BEHIND ALL EQUIPMENT. HOT WATER TANK ROOM/LAUNDRY ROOM AND BASEMENT.
THE NORTH LADIES ROOM DOOR DOES NOT CLOSE, INSTALL A SELF CLOSING DEVICE.
CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
SEP 122012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
THE CHLORINE BASED LOW TEMPERATURE DISH MACHINE HAS NO SANITIZING RINSE. MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REPAIRED AND RE-INSPECTED, FAX A RE-INSPECTION REQUEST TO (312) 746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG WHEN READY FOR TAG REMOVAL.
THE BAR BLENDER HAS DIRTY BUILDUP ON THE LID AND BOTTOM; WASH, RINSE AND SANITIZE IN DETAIL.
THE NORTH LADIES ROOM DOOR DOES NOT CLOSE, INSTALL A SELF CLOSING DEVICE.
THE REAR COOLER THERMOMETER IS BROKEN, REPLACE THE THERMOMETER.
AUG 242011PASSED4 violationsDETAILS
All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE CONTAINERS RICE, BEANS ECT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE MISSING LIGHT SHIELD IN THE WALKIN COOLER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS TO ALL COOLERS.
MAY 112011PASSED3 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING FAN SHIELD IN THE WALK IN COOLER. INSTRUCTED TO REPLACE SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
CLEAN THE VENTS THROUGHOUT HAS DUST AND DIRT BUILDUP. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →