LABRIOLA BAKERY CAFE.

OBSERVED PANS OF PIZZA DOUGH STORED ON FLOOR IN WIC.INSTRUCTED TO ELEVATE AND PROPERLY STORE.

OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT PREP AREAS (REFRIGERATION UNITS, PREP /STEAM TABLES, BREAD OVENS ETC WITH EXCRUSTED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED. THE FACILITY IS OPEN AND OPERATING, PREPARING DELI MEAT, COOKED PASTA, SAUCES, MEATBALLS, AND CHICKEN. INSTRUCTED TO PROVIDE AT LEAST ONCE CFM ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED THE FOLLOWING ITEMS STATED THROUGHOUT THE PREP AREA IN REFRIGERATION UNITS AT IMPROPER TEMPERATURES... THEY ARE AS FOLLOWS: APPROXIMATELY 5 LBS OF COOKED PASTA @49.2F, 3 LBS OF GROUND ITALIAN SAUSAGE @ 51.0F, 4 LBS COOKED MEATBALL @ 100.0F,2 LBS COOKED CHOPPED CHICKEN BREAST @56.2F AND 4 LBS OF BOLOGNESE SAUCE @53.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41 OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS AT THIS TIME.

OBSERVED APPROXIMATELY 85 SMALL AND LARGE FLIES FLYING THROUGHOUT PREP AREAS, DISH, EMPLOYEE ROOM ON WALLS AND LOCKERS, FLYING AROUND DRAIN IN MOP SINK SECOND FLOOR AND ON ALL EXTERIOR SURFACES OF EQUIPMENT IN BOTH BAR PREP AREAS IN FACILITY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

OBSERVED PANS OF PIZZA DOUGH STORED ON FLOOR IN WIC.INSTRUCTED TO ELEVATE AND PROPERLY STORE.

OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT PREP AREAS (REFRIGERATION UNITS, PREP /STEAM TABLES, BREAD OVENS ETC. WITH EXCRUSTED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED EXCESS TRASH AND MISCELLANEOUS ITEMS ON THE GROUND SURROUNDING THE RECEPTACLE AREA AND NEAR THE FACILITY'S BACK DOOR. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE

INSTRUCTED TO CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND ELEVATE EVERY ITEM OFF FLOOR AT LEAST 6 INCHES.

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE THAT HOLD ALLERGEN CERTIFICATION CERTIFICATE. INSTRUCTED TO OBTAIN

Obstructed hand wash sinks in prep area, found pitchers, spoons stored in hand sink basin at café prep area, boxes stored in front main kitchen hand wash sink. instructed manager to keep all hand wash sinks accessible at all times during operation. Priority foundation violation 7-38-030(c)

Several prep coolers missing thermometer, instructed to mount in warmest part of cooler.

Inadequate insects control. Found about 10 live cockroaches under prep table next to salad station. Instructed to eliminate cockroaches activity, pest control service recommended. Priority foundation violation 7-38-030(A)

Meat slicer not clean behind blade housing, food debris noted. Instructed to clean and sanitize slicer properly after usage.

No test strips for chlorine sanitizer at bar 3-comp sink, Instructed to obtain. Priority foundation violation 7-38-005.

Heavy dust build-up noted on ceiling vent above salad station, Instructed to clean and maintain.

Missing thermometer in several coolers, instructed to install.

Spray bottle and bulk food containers not labeled properly, instructed to label.

Utensils in-use stored in standing water room temp, instructed to keep in a dry clean container.

NOTED PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 10/14/21 REPORT #2534762: VIOLATION #25 (3-603.11) OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON MENU; CONSUMER ADVISORY IS MISSING DISCLOSURE STATEMENT AND ASTERISK LINKING ADVISORY TO RAW/UNDERCOOKED ITEMS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT THE FRONT BAR HANDWASHING SINK AND AT THE REAR COOKS LINE HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE CONTINENTAL REACH IN COOLER AND IN THE PASTA PREP COOLER. RAW CHICKEN, COOKED PASTA, RICOTTA CHEESE, COOKED RISOTTO, VODKA SAUCE, MEAT SAUCE, AND GROUND BEEF FOUND AT TEMPERATURES RANGING FROM 44F TO 57F IN THE PASTA PREP COOLER. TIRAMISU, CHEESECAKE, AND A CREAM CAKE FOUND AT TEMPERATURES RANGING FROM 50F TO 55F IN THE CONTINENTAL REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED TCS FOODS (COOKED EGGS, COOKED SAUSAGES, AND PREPPED BREAKFAST BURRITOS CONTAINING COOKED EGG) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE A DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON MENU; CONSUMER ADVISORY IS MISSING DISCLOSURE STATEMENT AND ASTERISK LINKING ADVISORY TO RAW/UNDERCOOKED ITEMS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE REACH IN CONTINENTAL COOLER TO BE IMPROPER AT 50F. NOTED TEMPERATURE OF THE PASTA PREP COOLER AT THE COOKS LINE TO BE IMPROPER, WITH AN AMBIENT AIR TEMPERATURE RANGING BETWEEN 44F AND 48F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLERS TAGGED.

FOUND APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALL NEXT TO THE ICE MACHINE, ON BOXES OF POTATOES, ON THE ICE MACHINE, AND ON CLEAN DISHES IN THE REAR KITCHEN AREA. FOUND APPROXIMATELY 20 LIVE FRUIT FLIES ON THE MOP SINK AND ON EQUIPMENT NEXT TO THE MOP SINK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOUND HEAVY DUST BUILD UP ON CEILING VENTS ABOVE OPEN FOOD LOCATED NEXT TO THE CONTINENTAL REACH IN COOLER. MUST CLEAN.

PREVIOUS CORE VIOLATIONS FROM 5/11/2021 REPORT 2509545 NOT CORRECTED: VIOLATION #56 (6-303.11) FOUND 4 BURNED OUT LIGHTBULBS IN VENTILATION HOODS. MUST REPLACE. VIOLATION #55 (6-501.12) FOUND ACCUMULATIONS OF DUST, DIRT, AND OLD FOOD DEBRIS UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED MANAGEMENT TO CLEAN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: CUT TOMATOES AT 48.3 F, COOKED CHICKEN AT 48.0 F, SLICED BEEF AT 48.5 F, AND HAM AT 48.0 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND ICE SCOOP BEING STORED IN DUSTY CONTAINER. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP WHERE IT IS NOT EXPOSED TO DUST OR OTHER SOURCES OF CONTAMINATION.

FOUND DRAWER ON PIZZA PREP COOLER MISSING HANDLE. INSTRUCTED MANAGEMENT TO INSTALL/REPAIR HANDLE ON COOLER.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND MOLD-LIKE SUBSTANCE ON RACKS INSIDE 1-DOOR COOLER LOCATED IN STANS DONUTS FRONT PREP AREA. MUST CLEAN AND SANITIZE.

FOUND ACCUMULATIONS OF DUST, DIRT, AND OLD FOOD DEBRIS UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED MANAGEMENT TO CLEAN.

FOUND 4 BURNED OUT LIGHTBULBS IN VENTILATION HOODS. MUST REPLACE.

NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

disposable clean cups used as a scoop for food preparation, instructed to use proper scoops.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

OBSTRUCTED HAND WASH SINK IN STAN COFFEE STATION AREA, FOUND FOOD UTENSILS( WHISK, PLATES..) STORED IN HAND SINK BASIN. INSTRUCTED MANAGER NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

FOUND A LARGE BEEF ROAST( 15 LBS ) THAT WAS COOKED ON SITE A DAY BEFORE STORED IN WALK-IN COOLER AT 50.2F INSTRUCTED MANGER TO COOL DOWN FOOD ACCORDING TO HEALTH CODE TIME FRAME AND HOLD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.

COOKED FOOD COVERED TIGHTLY IN WALK-IN COOLER. INSTRUCTED TO COVER LOOSELY TO FACILITATE FASTER COOLING.

BULK FOOD CONTAINERS NOT LABELED( SUGAR, SALT...) INSTRUCTED TO LABEL AND MAINTAIN.

FOUND 8 LIVE COCKROACHES IN DISH WASHING AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

ICE SCOOP HOLDER NOT CLEAN INSIDE, TETHERED WITH A STRING, INSTRUCTED TO KEEP HOLDER CLEAN AND EASY TO REMOVE AND

PREP COOLERS INTERIOR SURFACES NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS UNDER MAIN COOK LINE NOT CLEAN, GREASE AND FOOD DEBRIS ACCUMULATION NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION. VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE AND UNDER THE FRYER CABINETS. MUST REMOVE EXCESS GREASE/FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DUST/DIRT BUILDUP ON THE FOLLOWING CONDENSERS: WALK IN COOLER, STAN'S DONUTS FRONT COOLERS, AND BEVERAGE COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED A SLIGHT LEAK FROM THE FAUCET AND THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

OBSERVED EMPLOYEE IN THE DISHWASHING AREA HANDLE THE SOILED UTENSILS, LOAD THEM INTO THE DISH MACHINE, THEN PROCEED TO HANDLE CLEAN DISHES WITHOUT HANDWASHING IN BETWEEN ACTIVITIES. FACILITY CORRECTED VIOLATION ON SITE BY INFORMING THE EMPLOYEE ABOUT WHEN TO WASH HANDS TO PREVENT CONTAMINATION TO CLEAN UTENSILS. PRIORITY VIOLATION#:7-38-010. CITATION ISSUED.

MUST PROVIDE A HANDWASH SINK FOR THE BREAD/CHEESE PREP STATION IN THE DINING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD IN BULK CONTAINERS IN THE KITCHEN WITHOUT IDENTIFYING LABELS. MUST PROVIDE.

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED THREE LIVE ROACHES IN THE BASEMENT FOOD STORAGE AREA. MUST ELIMINATE ALL PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE AND UNDER THE FRYER CABINETS. MUST REMOVE EXCESS GREASE/FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DUST/DIRT BUILDUP ON THE FOLLOWING CONDENSERS: WALK IN COOLER, STAN'S DONUTS FRONT COOLERS, AND BEVERAGE COOLERS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED A SLIGHT LEAK FROM THE FAUCET AND THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER AND ARTICLES THROUGHOUT THE BASEMENT AREA AND IN THE UPSTAIRS STORAGE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE, CLEAN AREAS, AND STORE ALL ARTICLES/EQUIPMENT ON SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED PREP AREA CUTTING BOARD SURFACES PITTED WITH DARK STAINS ALSO OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED COOLER DOOR RUBBER GASKETS AND REPLACE DAMAGED CUTTING BOARDS.

OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER AT 2ND FLOOR. MUST CLEAN COOLER CONDENSER.

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREAS FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS ABOVE DISHWASH AREA. MUST CLEAN CEILING TILES AND CEILING VENTILATION COVERS ABOVE DISHWASH AREA.

DISHWASH AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWL PIPE MUST DRAIN QUICKLY.

FLOOR CLUTTERED IN FUSE BOX ROOM. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER ASSEMBLING SANDWICHES AND TOUCHING BREAD, DELI MEAT AND LETTUCE WITH BARE HAND, INSTRUCTED MGR TO HAVE EMPLOYEES USE GLOVES OR A UTENSILS WHEN DOING SO. CRITICAL CITATION ISSUED 7-38-010 (A)

BULK FOOD CONTAINERS NOT LABELED ( FLOUR ), INSTRUCTED TO LABEL AND MAINTAIN.

DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.

GLASS BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE, INSTRUCTED NOT TO USE OR MUST WASH MANUALLY IN 3-COMP SINK WITH A LONG BRUSH.

DELI AND CHEESE SLICER NOT CLEANED PROPERLY, INSTRUCTED TO CLEAN AND SANITIZE BLADE FRONT AND BACK PROPERLY. INSIDE OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS NOTED.

A GLASS MIRROR ABOVE PIZZA STATION, INSTRUCTED TO SHIELD OR REMOVE. DUSTY VENT ABOVE FRONT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

DUSTY FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLERS NOT WEARING A HAIR NOT AND NO BEARD NET, INSTRUCTED TO WEAR.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE COLD-HOLDING UNIT: FOUND A PAN OF SAUSAGE LINKS AT 58.0F, CHEESE STUFFED CANOLI'S AT 57.5F, STUFFED OYSTERS AT 62.4F, DICED HAM AT 64.0F, SLICED TOMATO AT 63.3F AND SLICED SCALLIONS AT 57F. THE SWITCH ON THE TOP HALF OF THE COLD-HOLDING UNIT WAS FLIPPED TO OFF. AFTER TURNING ON THE SWITCH, COOLER MAINTAINED A TEMPERATURE OF 35F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005

OBSERVED PLASTIC CIRAN WRAP HANGING FROM THE FOOD STORAGE RACKS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE PLASTIC DEBRIS AND MAINTAIN.

MUST DETAIL CLEAN THE GASKETS OF THE REACH-IN COOLERS ALONG THE FOOD LINE, DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND THE CONDENSER OF THE REACH-IN DESSERT COOLER THAT IS SOILED WITH FOOD DEBRIS-- MAINTAIN.

THE EXPOSED HAND SINK LOCATED NEXT TO THE ICE MACHINE IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE PROPER DRAINAGE TO AVOID FUTURE BACK-UPS.

OBSERVED DUST ACCUMULATION ON THE CEILING VENTS OVER THE PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER AND HOOD ABOVE THE PIZZA OVEN AREA AND MAINTAIN.

DETAIL CLEAN FLOORS OF FOOD SPILLS AND DEBRIS AT HOT COOK LINE AND PREP AREA AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN MAIN KITCHEN AREA AND REPLACE MISSING CEILING TILES AT REAR LASTANZIA ROOM. WALLS AND CEILING IN THE EMPLOYEE LOCKER ROOM MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

OBSERVED SOME BURNT-OUT LIGHT BULBS IN THE MAIN KITCHEN AREA AND WOMENS 2ND FLOOR TOILET ROOM.INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED WATER LEAK AT WATER LINE FROM DISHMACHINE.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDSINK AT BAR AREA AND 1 URINAL IN THE 2ND FLOOR MENS TOILET ROOM NOT FUNCTIONING.INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

REMOVE CLUTTER AT BASEMENT STAIRS AND STORAGE AREA IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.

OBSERVED POTENTIALLY HAZARDOUS FOOD (11 SHELLED EGGS) IN COLD HOLDING UNIT AT COOK LINE WITH INTERNAL TEMPERATURE RANGING FROM 49.4F-49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED EGGS. APPROX. WT. 1LB AND APPROX. $2.90 VALUE. INSTRUCTED TO HOLD/MAINTAIN COLD FOOD ITEMS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.

OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL AND CORKBOARD OF HALL LEADING DOWN STAIRS TO BASEMENT. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

DETAIL CLEAN/SANITIZE EXPOSED HAND WASH SINK IN PREP AREA AND MAINTAIN AT ALL TIMES.

CLEAN FLOORS OF FOOD SPILLS AND DEBRIS AT HOT COOK LINE AND PREP AREA.

CLEAN WALL OF FOOD SPLASHES BEHIND HEAVY COOKING EQUIPMENT IN PREP AREA.

MUST PROVIDE REFRIGERATION THERMOMETERS IN ALL UNITS.

REMOVE CLUTTER AT BASEMENT STAIRS AND STORAGE AREA IN BASEMENT, ORGANNIZE AND MAINTAIN AT ALL TIMES.

FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.

DIPPER WELL FOR GELATO DISPLAY FREEZER NOT INSTALLED AT THIS TIME. MUST PROVIDE.

ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.

INADEQUATE FOOD PROTECTION AT PIZZA SITTING AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.

FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.

ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.

LOW WATER PRESSURE AT EXPOSED HANDWASH SINK BEHIND BAR AT FORNT. MUST PROVIDE ADEQUATE WATER PRESSURE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

INADEQUATE FOOD PROTECTION AT PIZZA SITTING AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.

OPENINGS AT BOTTOM OF LACANTINA DOORS AT FRONT OF PREMISES NOT RODENT PROOF. MUST SEAL. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.

ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.