POPEYE'S FAMOUS FRIED CHICKEN.

INTERIOR FLOOR & TOP SECTION OF SMALL COOLER ACROSS OVEN NEED CLEANING-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS AROUND/BEHIND EQUIPMENT & 3-COMP. SINK ALONG THIS WALL SECTION NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

BATHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: EXTERIOR SIDES OF COOKING EQUIPMENT & COOLERS, GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS, SPILLS OR STAINS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND GREASE TRAPS, UNDER SMALL SODA COOLER AT FRONT, AROUND CORNERS INSIDE THE WALK-IN COOLER, UNDER SOME FRYERS- MUST BE FREE OF DIRT/DEBRIS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE A/C WASTE WATER LINE MUST EXTEND TO THE FLOOR DRAIN OR AN AIR GAP, FOR PROPER DISPOSAL.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA CRATES USED FOR STORAGE RACKS MUST BE REMOVED/REPLACED WITH REGULAR SHELVINGS THAT'S ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING.