MAR 13
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 90/100
535 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected March 13, 2013 · passed
4 of 5 inspections passed.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
7
none critical
RECORDS COVER
2 YEARS
since Apr 2010
INSPECTION HISTORY
JAN 262012FAILED2 violationsDETAILS
JAN 26
2012
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #569206 DATED ON 02-07-11 FOR VIOL #38( MUST REROUT AC CONDENSATION DRAIN LINE AWAY FROM HAND WASH SINK IN TOILET ROOM TO WASTE WATER DRAIN. )
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN THERMOMETR IN PREP COOLR, INSTRRUCTED TO PROVIDE GOOD WORKING ONES.
FEB 72011PASSED4 violationsDETAILS
FEB 7
2011
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL SODA CUP LIDS MUST BE STORED UPSIDE DOWN UPON STORAGE FOR SELF-SERVICE, TO PREVENT CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUSTY COMPRESSORS & FOOD-STAINED WALL BEHIND PREP TABLE IN REAR MUST BE KEPT CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MISSING PIECE OF A WASTE WATER LINE FOR A/C, MUST EXTEND TO THE FLOOR DRAIN OR ANY WASTE WATER RECEPTACLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA CRATE USED FOR DRY STORAGE RACKS MUST BE REMOVED/REPLACED BY REGULAR SHELVINGS THAT ARE AT LEAST 6-INCHES OFF THE GROUND; FOR EASY ACCESS TO CLEANING/PEST MONITORING.
APR 152010PASSED1 violationDETAILS
APR 15
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →