LAKEVIEW SUBWAY.

Chicago Health Dept

3952 N ASHLAND AVE · LAKEVIEW, CHICAGO

Last inspected 2013.

8 inspections on record since 2010 · Last inspected Mar 2013.

Last inspected Mar 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2013

INSPECTION HISTORY

MAR 25

2013

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (REHEATING MEATBALLS CHICKEN ETC.) INSTRUCTED OWNER THAT CERTIFIED FOOD MANAGER HAS TO BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS CITATION ISSUE 7-38-012.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR AREA NEAR TO EXIT DOOR TO PREVENT RODENT HARBORAGE.

NOV 26

2012

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER DAMAGED CEILING TILES AT CUSTOMER DINING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN EXHAUST HOOD AT THE FRONT PREP AREA ABOVE THE BAKING OVENS OR PROVIDE PROOF THAT OVENS ARE UNDER 7.5 KILOWATTS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE ITEMS LOCATED IN THE STAFF RESTROOM.

NOV 8

2011

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED.(CHICKEN,HAM BEEF ETC).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES .SERIOUS VIOLATION:7-38-012 H000075231-11

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND SINK

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ITEMS/FOOD DELIVERED 6" ABOVE THE FLOOR.NEED TO CLEAN FLOOR BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK(FOOD DEBRIS).

NOV 2

2011

PASS W/ CONDITIONS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND SINK

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ITEMS/FOOD DELIVERED 6" ABOVE THE FLOOR.NEED TO CLEAN FLOOR BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK(FOOD DEBRIS).

OCT 27

2011

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE (ABOVE THE POP DISPENSER) WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT" HELD FOR INSPECTION"DO NOT USE ICE, ONLY POP.THE ICE DISPENSER COVERED,OWNER IS EMPTYING THE ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE UNIT.FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZE(FAX#312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO74496-14

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND SINK.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO CLEAN GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ELEVATE ITEMS/FOOD DELIVERED 6" ABOVE THE FLOOR.NEED TO CLEAN FLOOR BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK(FOOD DEBRIS).

show all 8 inspections →

JAN 27

2010

PASS W/ CONDITIONS 1 violation

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED(REHEATING MEATBALLS, CHICKEN,).INSTRUCTED FOR THE OWNER TO ENROLL TO SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO60438-14

JAN 22

2010

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. FOUND ICE DISPENSER ABOVE COCA-COLA POP DISPENSER,EXTREMLY DIRTY WITH EXCESS BLACK SLIME BUILD-UP, WHICH WAS DRIPPING ON ICE, WHICH IS USED FOR HUMAN CONSUMPTION.TAGGED"HELD FOR INSPECTION ", DO NOT USE ICE.MANAGEMENT IS REQUIRED TO WASH RINSE AND SANITIZE UNIT. FAX A LETTER WHEN UNIT IS READY TO BE RECHECKED BY THE PUBLIC HEALTH.(FAX #312-746-4240). CRITICAL VIOLATION 7-38-005(A).HOOOO57399-17. OBSERVED TODAY 1-22-10 UNIT STILL WITH BLACK SLIME, DRIPPING ON ICE.NO PROOF OF CLEANING INVOICE OR RECEIPT, OR NOR THE MANAGER/OWNER DID NOT FAX LETTER TO PUBLIC HEALTH,OR CALL TO REQUEST INSPECTION PRIOR TO USE UNIT. OBSERVED MANAGER/OWNER REMOVING ICE FROM ICE TRAY UNDER POP NOZZLES AND UNDER ICE DISPENSER, EVENTHOUGH ICE DISPENSER HAD A SIGN "DO NOT USE", AND UNIT WAS TAGGED.MANAGEMENT IS REQUIRED TO PROPERLY CLEAN AND SANITIZE UNIT . FAX A LETTER WHEN UNIT IS CLEANED.UNIT REMAINS TAGGED " HELD FOR INSPECTION". DO N OT USE UNIT.CRITICAL VIOLATION:7-38-005(A) HOOOO60432-17

JAN 15

2010

FAIL 4 violations 2 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS UNDER POP DISPENSER,INSIDE THE CABINET IN DINING AREA(10 OR MORE, UNABLE TO CHECK ALL AREA,CLUTTERED).MANAGEMENT IS REQUIRED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND ORGANIZE SHELF UNDER PREP TABLE, IN REAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEBIND GREASE TRAP(GRIME AND SPIDER WEBS), ALSO NEED TO CLEAN FLOOR IN WALK-IN FREZEER, UNDER SHELVES(FOOD DEBRI).

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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