SANITARY INSPECTION RECORD — CITY OF CHICAGO

PAPA ROMEO'S PIZZA.

EAT. 92/100

1617 W IRVING PARK RD · LAKEVIEW, CHICAGO

Last inspected November 26, 2012 · passed

Clean record across 3 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
10
none critical
RECORDS COVER
2 YEARS
since Jun 2010

INSPECTION HISTORY

NOV 26
2012
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE FOOD DEBRIS ON FLOOR UNDER 3COMP SINK AREA IN THE REAR AS WELL AS UNDER THE 2DR REFRIGERATOR AND EXPOSED HAND SINK AT FRONT PREP AREA. MUST REPLACE BROKEN AND MISSING FLOOR TILES LOCATED IN FRONT THE REAR FIRE EXIT DOOR IN THE KITCHEN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST BUILD AT DUST FAN COVERS INSIDE THE WALK-IN COOLER AT CEILING. MUST DETAIL CLEAN AND SANITIZE WALLS NEXT TO EXPOSED HANDSINK AT FRONT PREP AREA AND AT WALL NEXT TO 3COMP SINK TO REMOVE ALL FOOD SPLASHES AND FOOD DEBRIS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

JUN 13
2011
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER.CLEAN AND MAINTAIN METAL SHELVES IN WALK-IN COOLER AND STORAGE AREA.(DUST AND GRIMES BUILD-UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR THRUOGHOUT THE PREMISES(DUST,DEBRIS AND OTHER ITEMS ON FLOOR),SPECIALLY ALONG THE WALLS AND CORNERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. NOTED DUST BUILD UP ON CEILING VENT COVERS AT THE BATHROOM AND IN THE KITCHEN AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD BY THE 3 COMPARTMENT NEED TO BE REPAIR. IT HAS A CRACK ON IT

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION ABOVE THE OVEN NEEDS TO BE DETAIL CLEAN,AND THE BATHROOM VENT NEEDS DETAIL CLEAN.

JUN 9
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF MOP SINK, EXCESS FLOOR DEBRIS IN IT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND WALK-IN COOLER(DUST AND DEBRIS BUILD-UP)

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEVIEW