SIDE CAR LR.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION#7-38-005. NO CITATION ISSUED TODAY.

NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED DOOR OF WALK IN COOLER IN POOR REPAIRS WITH RUSTY, DIRTY AND TORN PANEL LINING INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE

NSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE ICE MACHINE AND MOP SINK AND WHERE EVER NECESSARY.

OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AND THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.

OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE ALL FOOD HANDLERS' WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.

OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS, BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.

OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.

OBSERVED AN ACCUMULATION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AND THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.

2-402.11 OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE ALL FOOD HANDLERS ' WERE ON HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.

4-904.11 OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS, BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.

4-202.16 OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.

5-501.19 OBSERVED AN ACCUMULATION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

6-201.11 OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

4-202.18 OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

2-102.13 OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) WAS PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WAS NOT ON SITE UNTIL APPROXIMATELY 9:25 AM. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

OBSERVED INCOMPLETE CONSUMER ADVISORY ON PHYSICAL AND ONLINE MENUS. INSTRUCTED TO ADD AN ASTERISK(*) NEXT TO ALL EGG ITEMS ON BOTH MENUS BECAUSE EGGS ARE MADE TO ORDER. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.

OBSERVED ONE FOOD HANDLER WITH OUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE THAT ALL FOOD HANDLERS HAVE ON HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.

OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS,BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THORUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.

OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.

OBSERVED AN ACCUMALTION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2500885 ISSUED ON 05/06/2021. #47 OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES, SO THEY ARE SMOOTH AND EASILY CLEANABLE. #47 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE. #55 NOTED FLOOR OF THE BEER WALK-IN COOLER WAS MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED, SO IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILINGS OF THE WALK-IN COOLER. #55 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

NOTED TORN RUBBER GASKET INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABLE.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED FLOOR OF BEER WALK-IN COOLER MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK.

NOTED TORN RUBBER GASKET INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABLE.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. (MANAGER PRESENTED THE QUATZE SANITIZING TEST STRIP WITH CHLORINE SANITIZER). INSTRUCTED TO HAVE THE RIGHT TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK ((ONLY HAND WASH SINK)FAUCET IN POOR REPAIR, UNABLE TO TURN ON)). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOMS.

NOTED FLOOR OF BEER WALK-IN COOLER MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK.

OBSERVED REMINDER AND DISCLOSURE PRINTED ON MENU. MUST MAKE SURE ALL CORRECT ITEMS ARE DISCLOSED AND ADD ADDITIONAL STATEMENT TO BURGERS THAT THEY ARE "COOKED TO ORDER". WHEN INDOOR DINING RESUMES MAKE SURE REMINDER STATEMENTS, DISCLOSURE AND COOKED TO ORDER STATEMENTS ARE ATTTACHED TO MENU BOARD. PRIORIOTY FOUNDATION NO CITATION ISSUED

OBSERVED SPLASH GUARD NEEDED BEHIND BAR ON THE LEFT SIDE OF THE HANDSINK IN BETWEEN THE HAND SINK AND THE ICE BIN TO PROTECT THE ICE FROM CONTAMINATION. INSTALL AND MAINTAIN.

OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABE.

OBSERVED INTERIOR OF ICE MACHINE SLIHTLY UNCLEAN WHERE ICE IS MADE AND STORED. CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN AT ALL TIMES.

OBSERVED EXTERIOR OF ALL EQUIPMEENT BEHIND BAR INCLUDING COOLERS AND REFRIGERATORS UNCLEAN. ALL COOLERS AND REFRIGERATORS NEED TO BE CLEANED, SANITIZED AND MAINTAINED.

OBSERVED FLOOR OF BEER WALK IN COOLER NOT MADE OF RAW WOOD. FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK IN COOLER.

OBSERVED MOP SINK AND CLEANING AREA UNCLEAN. CLEAN AND MAINTAIN MOP AREA AND HANG MOPS TO DRY AFTER USE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MOUNTED HAND SOAP AT THE BAR MUST BE MOVED CLOSER TO THE BAR HAND WASHING SINK TO PROVIDE EASIER ACCESS.

ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO CONSUMER ADVISORY POSTED OR AVAILABLE FOR CUSTOMER REVIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD SUCH AS EGGS AND BURGERS. MUST PROVIDE ADVISORY AND DISCLOSE FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MISSING INTERNAL THERMOMETERS IN THE TWO DOOR AND ONE DOOR COOLERS ON COOKS LINE. MUST REPLACE/PROVIDE.

CLEAN DISHES STORED ON SHELVING BEYOND THE SPLASH GUARDS AT THE KITCHEN HAND WASHING SINK MUST BE MOVED OR EXTEND THE SPLASH GUARD TO PROTECT CLEAN STORED DISHES.-----MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.

KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON CLEAN PREP SURFACE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. DIRTY FLOOR WITH DEBRIS UNDER THE ICE MACHINE AND THE STAND MIXER. MUST CLEAN AND MAINTAIN ALL.---HOLES IN THE CEILING ABOVE THE REAR DRY FOOD STORAGE, TO GO FOOD CONTAINERS AND ABOVE THE ICE MACHINE. MUST SEAL TO PROVIDE A SMOOTH CLEANABLE SURFACE.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TALL REACH-IN COOLER DOOR HANDLE. BROKEN LID/HANDLE OF THE ICE MACHINE. ALL HANDLES MUST BE SMOOTH AND CLEANABLE.

MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST PROVIDE A SHIELD OR SHATTER PROOF BULB.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

POOR HYGIENIC PRACTICES. WE OBSERVED EMPLOYEE WASHING, RINSING AND STORING DISHES AND POTS. NO HAND WASHING BETWEEN HANDLING DIRTY DISHES AND CLEAN DISHES.EMPLOYEE RINSED HANDS AT SANITIZER COMPARTMENT. AFTER MY INFORMATION ON HAND WASHING MANAGERS CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

BROKEN RUBBER GASKET AT MIDDLE AND RIGHT REACH-IN COOLERS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD DEBRIS INSIDE THE CABINET OF DEEP FRYER,CLEAN AND MAINTAIN

DEBRIS ON FLOOR UNDER COOLERS,SHELVES AND BESIDE WORK TABLE NORTH SIDE OF PREP AREA.CLEAN AND MAINTAIN

INSIDE BY THE REAR DOOR WITH EXCESS ITEMS AND DEBRIS ON FLOOR CLEAN AND MAINTAIN. OUTSIDE GANG WAY BY THE REAR DOOR WITH EXCESS DEBRIS,CIGARETTE BUTTS ETC,MUST CLEAN AND MAINTAIN.

FOUND FOOD CONTAINERS NOT STOREED PROPERLY. MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN AT MOP SINK AREAS. MUST CLEAN AND SANITIZE.

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

VENTILATION INSIDE EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN REAR FOOD STORAGE AREA. MUST REMOVE MILK CRATES AND USE APPROVED SHELVING.

OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

NO SPLASH GUARD BETWEEN PREP EXPOSED HANDWASHBOWL AND SLICER. INSTRUCTED MANAGER MUST PROVIDE SPLASH GUARD AT HANDWASH BOWL.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.

3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER TO REPAIR STOPPER.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.