Land and Lake Kitchen
Clean record — passed all 10 inspections
2025-06-20 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON COOKING EQUIPMENT, INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COLD WATER NOT WORKING AT THREE COMPARTMENT SINK IN DISHWASHING AREA WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED TO RESTORE COLD RUNNING WATER TO THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN.
2025-06-03 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP, DISHWASHING/REAR PREP AREAS AND BAR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN BAR REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT 50 PPM CHLORINE AFTER REPAIR...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 55.0-71.6F. OBSERVED COLD TCS FOODS, DICED TOMATOES(66.4F),CHEESE(63.9-68.4F), MUSHROOMS(64.9-66.4F),COOKED VEGETABLES(66.6F),TOMATO SAUCE(67.1F-69.1F), HAM(64.0F), SALMON(55.0-63...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED SIX DRAWER COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE(NEAR HANDWASHING SINK) AT IMPROPER AMBIENT TEMPERATURE OF 71.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SIX...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON COOKING EQUIPMENT, INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIA...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO LACTIC ACID TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE LACTIC ACID TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANTIZING SOLUTION. CORRECTED ON SITE LACTIC ACID TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPE...
2024-06-06 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD LINING ON SHELVES USED IN THE WALK IN COOLER AND ON SHELVES IN THE BAR AREA HOLDING CONTAINERS. INSTRUCTED MANAGER TO PROVIDE NON-ABSORBENT AND SMOOTH MATERIAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING HAND SINK IN THE FRONT GRILL/FOOD PREPARATION AREA NEAR REACH IN FREEZER. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SINK IN GOOD REPAIR.
2023-08-08 Pass w/ Conditions Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sinks in kitchen and bar areas, found utensils and strainers placed in hand wash sink basin, instructed to keep all hand wash sinks free from any utensils. Priority foundation violation 7-38-030(c)
PROPER DATE MARKING AND DISPOSITION
No dates found on vacuum packaged cooked meat balls that were prepared at a satellite kitchen. instructed to to date all cooked food that is held for for than 24hrs or received from a commissary kitchen. 4 lbs discarded valued at $20. priority founda...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Coffee mugs placed in out door seating area facing up not covered nor protected from outside element and contamination, instructed to keep all food/ utensils in outside service area protected from contamination.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Meat slicer not clean properly after use, found food debris on back side of blade. Instructed to clean and maintain.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Bottom shelves of drawer coolers at front prep area not clean, waste water and food debris noted, instructed to clean and maintain.
2022-06-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD BREAD WITH BARE HANDS WHILE ADDING AVOCADO SPREAD. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISH MACHINE IN BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. SANITIZER BOTTLE WAS EMPTY. MANAGER RE...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED DISHES STORED ABOVE THE HOT FOOD LINE NOT INVERTED. INSTRUCTED INVERT TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE ACCUMULATION ON FILTERS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO ADD MORE LIGHTS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2509975 DATED 5/19/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
2021-05-19 Pass Canvass 2 ▾
IN-USE UTENSILS: PROPERLY STORED
KNIVES IN USE STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR UNDER RUNNING WATER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO ADD MORE LIGHTS.
2020-03-13 Pass w/ Conditions Canvass CRITICAL 5 ▾
FOOD OBTAINED FROM APPROVED SOURCE
FOUND VACUUM PACKAGED FOODS IN WALK-IN COOLER. FACILITY WAS UNABLE TO PROVIDE DOCUMENTATION REGARDING FOOD SOURCE/INVOICES. NO VACUUM SEAL PACKAGING MACHINE OBSERVED ON SITE. CERTIFIED MANAGER PROVIDED A HACCP CERTIFICATE (STEPHAN OUTREQUIN), BUT NO ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR OF SODA SPRAY NOZZLES AT BAR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND DISHES STORED ABOVE THE HOT FOOD LINE NOT INVERTED. INSTRUCTED INVERT TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND ICE ACCUMULATION ON THE INTERIOR CONTACT SURFACE OF THE SMALL 2-DOOR REACH IN FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND GREASE ACCUMULATION ON FILTERS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
2019-09-23 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
FOOD OBTAINED FROM APPROVED SOURCE
NOTED VACUUM PACKAGED FOODS IN WALK-IN COOLER WITHOUT LABELS. FACILITY WAS UNABLE TO PROVIDE DOCUMENTATION REGARDING FOOD SOURCE/INVOICES. NO VACUUM SEAL PACKAGING MACHINE OBSERVED ON SITE AND THERE ARE NO DOCUMENTS ON SITE FROM HEALTH DEPT FOR APPRO...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DA...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON COUNTER SURFACES IN THE PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT FAUCET SPRAYER HEAD ATTACHED TO 1-COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HOT SERVICE LINE WITHOUT A PREP SINK. INFORMED MANAGER THAT A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION IS REQUIRED IN ANY FOOD PREPARATION AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2018-01-25 Pass w/ Conditions Canvass CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER HANDLING COOKED FOOD, BREAD AND OTHER READY-TO-EAT FOODS WITH BARE HANDS, ONLY USING A TOWEL ON HIS WASTE TO WIPE HIS HANDS. INSTRUCTED TO HANDLE READY-TO-EAT FOODS WITH GLOVES OR UT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND VACUUM PACKAGED FOODS IN WALK-IN COOLER THAT WERE PACKAGED ON SITE, NO DOCUMENTS ON SITE FROM HEALTH DEPT FOR APPROVAL TO OPERATE VACUUM PACKAGING MACHINE. SERIOUS CITATION ISSUED 7-38-005(A) MACHINE IS TAGGED NOT A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEANED PROPERLY BEHIND MEAT SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS AT MAIN COOK LINE NOT WEARING HAIR RESTRAINTS, NO BEARD RESTRAINTS, INSTRUCTED TO WEAR.
2017-08-01 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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