JAN 10
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DIZA HOSPITALITY GROUP, LLC ATRIUM CHICKEN.
YOUR CALL. 70/100
100 W RANDOLPH ST · LOOP, CHICAGO
Last inspected January 10, 2020 · passed
9 of 13 inspections passed, 2 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 2 w/ conditions · 2 failed
VIOLATIONS
39
includes 3 critical
RECORDS COVER
5 YEARS
since Jul 2014
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST INSTALL SPLASH GUARD BETWEEN THE HANDWASHING SINK AND PREP TABLE IN THE CHICKEN PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT ABOVE THE FRONT SERVICE COUNTER, INSTRUCTED TO REPLACE AND MAINTAIN.
APR 92019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 9
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED WALL/FLOOR BASE TILES IN THE REAR PREP AREA NEAR THE 2-COMP SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
APR 42019PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 4
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED WALL/FLOOR BASE TILES IN THE REAR PREP AREA NEAR THE 2-COMP SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
APR 192018PASSED4 violationsDETAILS
APR 19
2018
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BASE TILES IN WALK-IN COOLER IN POOR REPAIR, LOOSE TILES, INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION NOTED ON WALK-IN COOLER COOLING LINES, INSTRUCTED TO INSULATE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES FOOD STORED NEXT TO CUSTOMER'S FOOD ITEMS. INSTRUCTED TO SEPARATE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AN ILL FOOD HANDLERS CERTIFICATE.
AUG 152017PASSED1 violationDETAILS
AUG 15
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED GREASE LOCATED UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 13 inspections →
APR 172017PASSED1 violationDETAILS
APR 17
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE ON VENTS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 92016PASSED4 violationsDETAILS
NOV 9
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink, and around prep table in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep table lower shelving not clean, need detailed cleaning(crevices), front counter shelving not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in prep area above breading prep table, shall be replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Two compartment sink drain pipe leaking, shall be repaired/replaced, exposed hand sink hot water faucet leaking at neck, shall be repaired/replaced.
JAN 212016PASSED5 violationsDETAILS
JAN 21
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving, and rear storage shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen prep area need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings in kitchen prep area not clean, need cleaning(detailed).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in walk in cooler, shall be provided.
MAR 62015FAILED7 violations1 CRITICALDETAILS
MAR 6
2015
FAILED
7 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES HAS NO HOT WATER THROUGHOUT FOOD ESTABLISHMENT,IE AT HAND SINK AND 2-COMP SINK.TEMPEATURE OF WATER- UPON INSPECTION 76.4F.CRITICAL VIOLATION ISSUED 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
PREMISES 3-COMP SINK REMOVED/DISCONNECTED. DISHWASHING FACILITIES NOT MAINTAINED.PREMISES NOT ABLE TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.SERIOUS VIOLATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF FOOD EQUIPMENT NEED CLEANING OF DEBRIS,OLD FOOD.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER STORAGE SHELVING NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
2-MISSING CEILING TILES IN DRY STORAGE ROOM.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT 2-COMP SINK.MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER TRAINING CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
NOV 262014PASSED1 violationDETAILS
NOV 26
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW CHICKEN COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
JUL 232014PASSED1 violationDETAILS
JUL 23
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT AT KITCHEN FLOOR TILES ALONG WALL BASE, INSTRUCTED TO REGROUT.
JUL 22014FAILED2 violationsDETAILS
JUL 2
2014
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO 3-COMP SINK IN FACILITY. INSTRUCTED TO INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN ALONG WALLBASE, INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →