LAND AND LAKE KITCHEN.

4-101.19: OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON COOKING EQUIPMENT, INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED MILK CRATES USED TO ELEVATE BOXES OF EGGS AND BEER IN WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

OBSERVED COLD WATER NOT WORKING AT THREE COMPARTMENT SINK IN DISHWASHING AREA WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED TO RESTORE COLD RUNNING WATER TO THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN.

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP, DISHWASHING/REAR PREP AREAS AND BAR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN BAR REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT 50 PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 55.0-71.6F. OBSERVED COLD TCS FOODS, DICED TOMATOES(66.4F),CHEESE(63.9-68.4F), MUSHROOMS(64.9-66.4F),COOKED VEGETABLES(66.6F),TOMATO SAUCE(67.1F-69.1F), HAM(64.0F), SALMON(55.0-63.1F) GUACAMOLE(59.5F), LIQUID EGGS (66.4F), RAW EGGS IN SHELL(61.7F), BEEF(58.5-59.0F), CHICKEN(59.4-62.4F), BUTTER(65.3F), VEGETARIAN CHILI(62.2F), PASTA(56.3F), BACON(71.6F) AND LETTUCE LEAVES(67.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $500 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED SIX DRAWER COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE(NEAR HANDWASHING SINK) AT IMPROPER AMBIENT TEMPERATURE OF 71.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SIX DRAWER COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE(NEAR HANDWASHING SINK). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED ALUMINUM FOIL USED AS LINER ON COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON COOKING EQUIPMENT, INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED MILK CRATES USED TO ELEVATE BOXES OF EGGS AND BEER IN WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

OBSERVED NO LACTIC ACID TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE LACTIC ACID TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANTIZING SOLUTION. CORRECTED ON SITE LACTIC ACID TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED CARDBOARD LINING ON SHELVES USED IN THE WALK IN COOLER AND ON SHELVES IN THE BAR AREA HOLDING CONTAINERS. INSTRUCTED MANAGER TO PROVIDE NON-ABSORBENT AND SMOOTH MATERIAL.

OBSERVED SLOW DRAINING HAND SINK IN THE FRONT GRILL/FOOD PREPARATION AREA NEAR REACH IN FREEZER. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SINK IN GOOD REPAIR.

Obstructed hand wash sinks in kitchen and bar areas, found utensils and strainers placed in hand wash sink basin, instructed to keep all hand wash sinks free from any utensils. Priority foundation violation 7-38-030(c)

No dates found on vacuum packaged cooked meat balls that were prepared at a satellite kitchen. instructed to to date all cooked food that is held for for than 24hrs or received from a commissary kitchen. 4 lbs discarded valued at $20. priority foundation violation 7-38-005

Coffee mugs placed in out door seating area facing up not covered nor protected from outside element and contamination, instructed to keep all food/ utensils in outside service area protected from contamination.

Meat slicer not clean properly after use, found food debris on back side of blade. Instructed to clean and maintain.

Bottom shelves of drawer coolers at front prep area not clean, waste water and food debris noted, instructed to clean and maintain.

OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD BREAD WITH BARE HANDS WHILE ADDING AVOCADO SPREAD. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED THE LOW TEMPERATURE DISH MACHINE IN BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. SANITIZER BOTTLE WAS EMPTY. MANAGER REPLACED WITH NEW ONE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

OBSERVED DISHES STORED ABOVE THE HOT FOOD LINE NOT INVERTED. INSTRUCTED INVERT TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

OBSERVED GREASE ACCUMULATION ON FILTERS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO ADD MORE LIGHTS.

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2509975 DATED 5/19/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED