SANITARY INSPECTION RECORD — CITY OF CHICAGO

LONDONHOUSE HOTEL.

EAT. 89/100

85 E WACKER DR · LOOP, CHICAGO

Last inspected November 30, 2018 · passed

Passed all 5 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
9
includes 2 critical
RECORDS COVER
2 YEARS
since May 2016

INSPECTION HISTORY

NOV 30
2018
PASSED
0 violations
JUL 26
2018
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOL. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO DIARRHEA/ VOMIT CLEANUP KIT, NO PROCEDURE INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

FOOD ITEMS IN WALK-IN COOLER NOT LABELED NOT DATED, INSTRUCTED TO LABEL. OUT DATED MILK JUG IN WALK IN COOLER JULY 24. INSTRUCTED TO DISCARD OUTDATED FOOD ITEMS.

FEB 1
2018
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

APR 18
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A BROWN SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED ON THE 21ST FLOOR DRINK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

MAY 10
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Missing tiles, caulk around bathroom sink counters, shall be repaired/provided.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep areas need re-grouting, by walk in cooler, 3 compartment sink area, exposed hand sink areas.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in prep areas, shall be provided.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP