OCEAN PRIME.
87 E WACKER DR FL 2 · LOOP, CHICAGO
7 of 8 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 202025PASSED1 violationDETAILS
3-307.11: OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWASHING SINK IN SERVER'S ALLEY TO PREVENT CONTAMINATION OF EQUIPMENT.
JUN 112025FAILED4 violations1 CRITICALDETAILS
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES
OBSERVED SOME ANIMAL DERIVED FOODS WITHOUT ASTERISKS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISKS IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS TO MENU AND TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWASHING SINK IN SERVER'S ALLEY TO PREVENT CONTAMINATION OF EQUIPMENT.
OBSERVED PRESET KNIFE AND KNIFE ON TABLES IN DINING ROOM. INSTRUCTED PRESET TABLEWARE MAY BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.
JUN 202024PASSED1 violation1 CRITICALDETAILS
OBSERVED HANDWASHING SINK IN THE EMPLOYEE RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED MANAGEMENT TO ADJUST METERED HANDWASHING SINK SO THAT IT RUNS A MINIMUM OF 15 SECONDS.
SEP 112023PASSED1 violationDETAILS
Ceiling vent above dish area with dust build-up noted, instructed to clean and maintain.
show all 8 inspections →
NOV 92022PASSED3 violationsDETAILS
OBSERVED SALT AND PEPPER OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT IN THE SUSHI AREA. INSTRUCTED TO CLEAN.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
MAY 262021PASSED2 violations1 CRITICALDETAILS
WEAK HOT WATER PRESSURE AT HAND WASH SINK AT DUSH ROOM NEXT TO 3-COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
MAR 122019PASSED2 violationsDETAILS
OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK, 1-COMP DUMP SINK AND COFFEE PREP AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →