SANITARY INSPECTION RECORD — CITY OF CHICAGO

OCEAN PRIME.

YOUR CALL. 74/100

87 E WACKER DR FL 2 · LOOP, CHICAGO

Last inspected June 20, 2025 · passed

7 of 8 inspections passed, 1 failed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
6 YEARS
since Mar 2019

INSPECTION HISTORY

JUN 20
2025
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWASHING SINK IN SERVER'S ALLEY TO PREVENT CONTAMINATION OF EQUIPMENT.

JUN 11
2025
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED SOME ANIMAL DERIVED FOODS WITHOUT ASTERISKS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISKS IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS TO MENU AND TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN SERVER'S ALLEY. INSTRUCTED TO INSTALL LEFT AND RIGHT SIDE SPLASH GUARDS ON HNADWASHING SINK IN SERVER'S ALLEY TO PREVENT CONTAMINATION OF EQUIPMENT.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET KNIFE AND KNIFE ON TABLES IN DINING ROOM. INSTRUCTED PRESET TABLEWARE MAY BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.

JUN 20
2024
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE EMPLOYEE RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED MANAGEMENT TO ADJUST METERED HANDWASHING SINK SO THAT IT RUNS A MINIMUM OF 15 SECONDS.

SEP 11
2023
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Ceiling vent above dish area with dust build-up noted, instructed to clean and maintain.

APR 3
2023
PASSED
0 violations
show all 8 inspections →
NOV 9
2022
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SALT AND PEPPER OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT IN THE SUSHI AREA. INSTRUCTED TO CLEAN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MAY 26
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT HAND WASH SINK AT DUSH ROOM NEXT TO 3-COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

MAR 12
2019
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK, 1-COMP DUMP SINK AND COFFEE PREP AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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