Las Brisas Del Mar

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE WITH RESIDUE. INSTD TO DETAIL CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROEPRLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING TILE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS (PURSES) IMPROPERLY STORED WITH DRY FOOD STORAGE/SINGLE SERVICE ARTICLES. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAME OF DRY FOOD STORAGE CONTAINERS (BREAD CRUMBS, SALT, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING COVERS FOR DRY STORAGE CONTAINERS AND CONTAINERS AT STEAM TABLE. INSTD TO PROVIDE COVERS AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

UTENSILS FULLY SUBMERGED IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE ABOVE THE TOP OF THE FOOD)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2566213 10/31/22 NOT CORRECTED #STILL OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY TO PREVENT CROSS-CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT UTENSILS STORED ON SHELVING UNITS THROUGHOUT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN SALSA PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector Comments: OBSERVED A MASSIVE AMOUNT OF EMPTY BOXES ON STAIR CASE AND FLOOR IN REAR AREA.MUST REMOVE AND DISCARD PROPERLY DAILY TO PREVENT HARBORAGE AREA FOR RODENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.

PREVIOUS CORE VIOLATION CORRECTED

Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FO...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT TCS FOODS SUCH AS SHREDDED CHEESE.OBSERVED MALE FOOD HANDLER PUT CHEESE ON SEVERAL FOOD ORDERS WITH HIS BARE HANDS.INSTRUCTED TO USE DELI PAPER,GLOVES OR UTENSILS. PRODUCT WAS DISCARDED.(COS)(PRIORITY 7-38...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT MAIN REAR PREP AREA HAND SINK .PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN MAIN REAR PREP AREA.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MAIN REAR PREP AREA HAND SINK NOT ACCESSIBLE. OBSERVED AN APRON,CUTTING GLOVE AND SCRAPER INSIDE OF SAID HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK WITH NO HOT NOR COLD RUNNING WATER AT FRONT BAR/PREP AREA. WATER LINES ARE NOT CONNECTED AND FAUCET IS WRAPPED WITH MASKING TAPE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER FOR HAND WASHING AND MAINTAIN AND REMOVE T...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO 90-DAY SHELLFISH TAGS WITH TWO 5LBS.SEPERATE PANS OF RAW OYSTERS INSIDE OF PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED.MUST KEEP TAG WITH PRODUCT UNTIL FINISHED OR LAST ONE SOLD,DATE AND MAINTAIN.APPX.10LBS. $120.(PRIORITY FOUND...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY TO PREVENT CROSS-CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT UTENSILS STORED ON SHELVING UNITS THROUGHOUT PREP AREA.

GLOVES USED PROPERLY

OBSERVED MALE FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HANDS INSTRUCTED TO PROVIDE UTENSILS,DELI PAPER OR GLOVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN SALSA PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED A MASSIVE AMOUNT OF EMPTY BOXES ON STAIR CASE AND FLOOR IN REAR AREA.MUST REMOVE AND DISCARD PROPERLY DAILY TO PREVENT HARBORAGE AREA FOR RODENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP AND BAR AREAS. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CLAY BOWLS HAVE BEEN REMOVED FROM PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP/ DISH WASHING AREAS AND MEN'S TOILET ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED FEMALE FOOD HANDLER MAKING TORTILLA ON GRILL AND REMOVING THEM WITH BARE HANDS AND PLACING IN BASKETS.ALSO,OBSERVED MALE FOOD HANDLER GETTING HANDFULLS OF TORTILLA CHIPS WITH BARE HANDS FR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP AND BAR AREAS. MUST PROVIDE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

STILL OBSERVED NO DATES NOTED ON SHELLFISH TAGS WHEN LAST SHELLFISH SOLD. INSTD TO HAVE The date when the last SHELLSTOCK from the container is sold or served recorded on the tag or label.( PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER 1ST FL. FOOD STORAGE SHELVING UNITS,BEHIND DISH STORAGE SHELVING UNITS AND LIVE SMALL FLIES ON UPPER WALL IN MOP SINK CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMME...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

GLOVES USED PROPERLY

OBSERVED FOOD HANDLERS NOT WEARING GLOVES OR USING DELI PAPER TO HANDLE READY TO EAT FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL CLAY BOWLS USED FOR FOOD THAT DOESN'T STATE LEAD FREE.MUST DISCOTINUE USE OR PROVIDE LEAD FREE CONTAINERS FOR FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN SALSA PREP AREA,LEAKY FAUCET AT 3- COMPARTMENT SINK IN DISH WASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM CEILING IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN PREP/ DISH WASHING AREAS AND MEN'S TOILET ROOM,MISSING LOWER WALL TILES IN SALSA PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN HANDWASH SIGNS

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO DATES NOTED ON SHELLFISH TAGS WHEN LAST SHELLFISH SOLD. INSTD TO HAVE The date when the last SHELLSTOCK from the container is sold or served recorded on the tag or label. PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DOOR GASKET OF PREP COOLER IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIETY OF PREPARED TCS FOODS HELD OVER 24HOURS NOT PROPERLY DATE MARKING/LABELS.ALL PREPARED TCS FOODS OR NOT IN THE ORIGINAL CONTAINER MUST BE PROPERLY DATE MARKED WITH THE DATE/DAY WHICH THE FOOD SHALL BE COMSUMED, SOLD OR DISCARDED FOR A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE BY ASTERICK, AND FOOT NOTE ON MENUS AT THIS TIME, (PREMISES HAS THE REMINDER PRINTED ON THE MENU AT THIS TIME). INSTRUCTED TO PROVIDE MENU ADVISORY, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRI...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVER FOR THE LADIES TOILET ROOM RECEPTACLE, INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREMISES RE USING MILK GALLON CONTAINERS TO STORE SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINERS FOR STORAGE. MILK GALLON CONTAINERS ARE NOT REUSABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE BUILD UP AT COOKING LINE, UNDERNEATH/SIDES OF FLAT TOP GRILL. INTERIOR/EXTERIOR OF FRYERS, CABINET AND WHEELS. INSTD TO REMOVE ALL GREASE AND MAINTAIN CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HANDSINK IN MAIN PREP AREA/COOKING LINE NOT CONVENIENT OR ACCESSIBLE, LARGE BUCKET IN BASIN OF HANDSINK. NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. EXPOSED HANDSINK TO BE ACCESSIBLE , BASIN CLEAR, AND WITH SOAP AND SANITARY ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MAIN 3-COMPARTMENT SINK CURRENTLY IN USE, NOT MAINTAINED, PIPE UNDERNEATH HEAVILY LEAKING INTO BUCKET/FLOOR. INSTD TO REPAIR AND MAINTAIN SAME, FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREMISES RE USING MILK GALLON CONTAINERS TO STORE SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINERS FOR STORAGE. MILK GALLON CONTAINERS ARE NOT REUSABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE BUILD UP AT COOKING LINE, UNDERNEATH/SIDES OF FLAT TOP GRILL. INTERIOR/EXTERIOR OF FRYERS, CABINET AND WHEELS. INSTD TO REMOVE ALL GREASE AND MAINTAIN CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD DOOR WAY FROM KITCHERN PREP TO REAR STORAGE AREA/ HAS RAW WOOD STORAGE SHELVES, INSTRUCTED TO SEAL ALL RAW WOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED #10 CAN OPENER IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN HOT HOLDING CAMBROS UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN THE FOLLOWING AREAS FRONT BAR, REAR PREP, DISH AREA, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES THRU-OUT 1ST FLOOR, BASEMENT PARTY ROOM, AND RESTROOMS IN THE BASEMENT, INSTRUCTED TO REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER AND WALK-IN COOLER. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER: CHICKEN AT 47.4F, STEAK AT 59.5F, EGGS AT...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES. OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS (TORTILLAS) WITH THEIR BARE HANDS AFTER WARMING THE TORTILLAS ON THE FLAT TOP GRILL. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF 2 DOOR PREP COOLER AND SHELVING ABOVE THE COOLER AND STEAM TABLE AT THE COOK'S LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BEING STORED IN NON FOOD GRADE CONTAINERS, SALSA BEING STORED IN MILK CONTAINERS WITH TAPE AROUND THE TOP IN THE WALK IN COOLER. INSTRUCTED TO STORE AND LABEL ALL FOOD PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT MAIN PREP AND BAR LOCATED OUTSIDE THE PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED POOR LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND DISHMACHINE. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STOCK ON FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP DISH MACHINE IN USE, NOT PROPERLY SANITIZING LOCATED IN THE MAIN FOOD PREP AREA, 0 PPM OF CHLORINE WHEN TESTED. INSTRUCTED TO UTLIZE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE EQUIPMENT. DISH MACHINE TAGGED BY CDPH. CITATION ISSU...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT RUNNING WATER ON THE EAST SIDE OF THE BUILDING (INCLUDES TWO BANQUET HALLS, FOUR CUSTOMER BATHROOMS AND TWO BAR AREAS). INSTRUCTED TO PROVIDE HOT RUNNING WATER. CITATION ISSUED CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BEING STORED IN NON FOOD GRADE CONTAINERS, SALSA BEING STORED IN MILK CONTAINERS WITH TAPE AROUND THE TOP IN THE WALK IN COOLER. INSTRUCTED TO STORE AND LABEL ALL FOOD PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT MAIN PREP AND BAR LOCATED OUTSIDE THE PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED POOR LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND DISHMACHINE. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STOCK ON FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REACH IN REFRIGERATOR WITH AN AMBIENT AIR TEMPERATIRE OF 50.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATELY 20 LBS OF BEEF RANGING FROM 45.6 F TO 61.3 F VALUED AT $100, APPROXIMATELY 10 LBS OF CHICKEN RANGING FROM 45.0 F TO 58.2 F VALUED AT $50. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN BEER COOLER IN ADDITIONAL PARTY ROOM WITH STANDING WATER. REMOVE STANDING WATER, CLEAN AND MAINTAIN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN COVER IN BASEMENT BEHIND SERVICE BAR IN DISREAPIR. REPAIR AND MAINTAIN FLOOR DRIAN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING AROUND PIPES IN THE HOT WATER STOEAGE CLOSET IN REAR TO PREVENT RODENT HARBORAGE

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING MACHINE IN RAER PREP AREA NOT SANITIZING PROPERLY HAS NO SANITIZING SOLUTION READING O PPM AT THIS TIME MACHINE WILL BE TAGED MUST FAX LETTER FOR TAG REMOVAL FAX#312-746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR INSTRUCTED NOT USE DISH MAC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING AROUND PIPES IN THE HOT WATER STOEAGE CLOSET IN REAR TO PREVENT RODENT HARBORAGE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS IN REAR AND ALL REACHIN COOLERS IN REAR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME LARGE FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FRYERS, CABINET UNDERNEATH HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA HAS SOME GREASE BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN FREEZERS HAS ICE BUILDUP INSIDE THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS GREASE BUILDUP ON THEM. CLEAN THE FLOOR IN THE WALKIN FREEZER HAS FOOD DEBRIS ON IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME CEILING TILES ARE WATER STAINED IN REAR AREA AND IN THE BANQUET HALL IN THE BASEMENT. INSTRUCTED TO REPLACE THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE LEFT HAND SINK IN THE WOMENS TOILET IN THE BASEMENT PIPE UNDERNEATH IS IN POOR REPAIR HAS A SMALL HOLE IN IT LEAKING WATER AND THE SINK IS PULLING AWAY FROM THE WALL. INSTRUCTED TO REPAIR OR REPLACE THE PIPE AND SECURE THE SINK TO THE WALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE CHIP CONTAINER IN THE WAITRESS AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA AND THE WAITRESS AREA ARE SLIPPERY. INSTRUCTED TO CLEAN THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY GREASE TRAP AT 3-COMPARTMENT SINK. PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTERTOP UNDERNEATH FLAT TOP GRILL AND HANDLES IF COOLER NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED LIGHTSHIELD IN MAIN PREP AREA. REPLACE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM DEEP FRYER,STOVE, WHEEL BASES OF EQUIPMENT,COOLER IN BANQUET ROOM.MUST RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES IN PREP AREA & AT E...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL BASE IN CHIP & SALSA AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILE IN PREP AREA,LOOSE WALLBASE IN 1ST FL. WOMEN'S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of C...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN FOOD PREP AREA NOT ACCESSIBLE.OBSERVED FROZEN RAW SHRIMP BEING UNTHAWED WITH CO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED A COMBINATION OF MASSIVE AMOUNT OF BLACK & PINK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM DEEP FRYER,STOVE, WHEEL BASES OF EQUIPMENT,COOLER IN BANQUET ROOM.MUST REMOVE ICE BUILD UP ON...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES IN PREP AREA & AT ENTRY TO BANQUET HALL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL BASE IN CHIP & SALSA AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILE IN PREP AREA,LOOSE WALLBASE IN 1ST FL. WOMEN'S TOILET ROOM,STAINED...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...