Las Fuentes Ice Cream Corp

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE BOILER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM TO PREVENT PEST HARBORAGE. MUST REORGANIZE.-----------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT NOT CLEAN, SANDWICH GRILL AND COOKING BURNING REAR AREA, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REORGANIZE AND MAINTAIN REAR PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 03/23/2015, INSPECTION REPORT # 1528181, AS LISTED BELOW: 32 INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE CABINET IN REAR PREP AREA. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED LIGHT SHIELDS AND CEILING VENTS NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE CABINET IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE ACCUMULATION UNDER AND AROUND STOVE IN REAR PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND UNUSED YOGURT (TOP LOADER) MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ON TOP OF THE SAID MACHINE OR REMOVE MACHINE ON PREMISE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REORGANIZE AND MAINTAIN REAR PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in coolers, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Storage shelving by front counter had exposed raw woodm shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, rear storage shelving not clean, need detailed cleaning(crevices).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED OBSERVED TRASH OVERFLOWING.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN LIDS TIGHT FITTING TO PREVENT PEST NUISANCE.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND NO SPLASHGUARD AT FRONT EXPOSED HANDSINK.INSTRUCTED TO PROVIDE SPLASHGUARD AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO WORKING VENTILATION ABOVE THE GAS CONNECTED 2 BURNER STOVE.INSTRUCTED TO PROVIDE AS REQUIRED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO THERMOMETERS INSIDE THE FRONT PREP COOLER,REAR 3 DOOR COOLER.INSTRUCTED TO PROVIDE ADEQUATE VISIBLE THERMOMETERS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilities failed to maintain proper temperatures of 40F or less, and 0F or less in reach in coolers, display coolers and reach in freezer,air temperature temperature of reach in coolers, and reach in freezer were at 76.8F at time of license inspect...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Must provide paper towel, paper towel holder, and soap, soap dispenser to exposed hand sinks. Critical violation 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Above had no proof of pest control service, pest control log book, must provide proof of pests control service, pest control log book. Serious violation 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had exposed plaster/wallboard by 3 compartment sink, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area not clean, need cleaning.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Bathroom door was missing self closing mechanism, must provide self closing mechanism to bathroom door.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

No mop sink on premises, must provide mop sink to premises, per City of Chicago code.