PASS 8 violations
OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE.
INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN.
INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.