Las Islas Marinas

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN KITCHEN FOOD PREP,AND CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED ALSO ALUMINUM FOIL LINERS MUST BE REMOVED FROM SHELVINGS SAME AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYERS,SHELVINGS,COOLERS REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS ALONG HOT COOKING EQUIPMENTS REQUIRES A DETAIL CLEANING AND REPAIR SMALL SECTION OF CEILING OVER A KITCHEN COOLER MUST BE SMOOTH,EASILY CLEANABLE ALSO SEAL ANY NOTICEABLE OPENINGS ON WALLS WHERE NOTED TO THE MANAGER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE MECHANICAL VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.MUST REPAIR,MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS,DISHWARE ON SHELVING MUST B...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PIECES OF UNUSED REFRIGERATORS IN BASEMEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED TOILET TISSUE HOLDER IN LADIES .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILT BOWLS IN MEN AND LADIES WITH STAINS MUST CLEAN AND MAINTAIN. ONION STORAGE COUNTER AND MOP SINK IN BASEME...