QUIZNO'S.

All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS IN HOT HOLDING UNIT STEAK 109.5F,CHICKEN STRIPS 105.6F,SHREDDED CHICKEN 108.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.13LBS. $56.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER HANDLING MONEY,TALKING ON TELEPHONE & CUTTING READY TO CHICKEN AND NOT ONCE DID HE WASH HIS HANDS AFTER EACH POSSIBLE CONTAMINATION.INSTRUCTED HIM TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED SEVERAL BOXES,PLASTIC BAGS ON GROUND AROUND DUMPSTER.MUST REMOVE & MAINTAIN.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT FOODS ARE BEING PREPARED & SERVED SUCH AS CHICKEN,STEAK,ETC.MUST BE ON SITE AT ALL TIMES.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.NO INSPECTION SUMMARY REPORT POSTED TO VIEW AT THIS TIME.MUST POST IN PLAIN VIEW OF ESTABLISHMENT AT ALL TIMES.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE FOOD STORAGE CONTAINERS ON SHELVING UNIT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAIN AT 1-COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned.MUST CAULK FRONT WINDOW TRIM.MUST REPAIR OR REPLACE LOOSE WALL BASE AT SODA STORAGE CABINET.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM IN BETWEEN EQUIPMENT.