Las Tablas

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT BASEMENT. MUST DETAIL CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND THE THREE COMPARTMENT SINK AT THE BAR NOT MAINTAINED; SINK IS LEAKING WHEN DRAINING AND WASTE WATER IS BEEN COLLECTED WITH A BUSSPAN. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT BASEMENT. MUST DETAIL CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN DISH/PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). C...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10-15LBS OF COOKED BEANS AT 47.8-49.7F. MANAGER DISCARDED AND DENATURED A TOTAL 10-15LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRI...

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TCS FOODS IN WALK-IN COOLER AND 2 DOOR COOLERS NOT DATE MARKED SUCH AS COOKED PORK, SOUPS, ETC. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD W...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE FRONT PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE FACILITY MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD PREPARATION TABLE IN THE REAR KITCHEN AREA MISSING LEGS, NOT SEALED TO FLOOR WITH SHELF NOT AT LEAST 6 INCHES ABOVE THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE FOOD PREPARATION TABLE AND MAINTAIN EQUIPMENT WITH GAP AT LEAST 6 INCHES ABOV...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT THROUGHOUT THE REAR AND FRONT KITCHEN AREAS TO BE HEAVILY-SOILED WITH DUST AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST,...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES IN 2-DOOR REACH IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILD-UP ON FLOORS, ALONG WALL, AND IN ALL CORNERS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT PREP AREAS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND KEEP CE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.MUST CLEAN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED SODA OFFERED AS PART OF THE KID'S MEALS ON THE MENU. MANAGEMENT INSTRUCTED THAT SODA CANNOT BE OFFERED AS A DEFAULT OPTION ON THE KID'S MENU PER 7-38-060.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK NOT ACCESSIBLE FOR USE. OBSERVED THE SINK CLOGGED WITH STANDING WATER WHEN IT IS BEING USED. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL T...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST INCLUDE ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROX. 65 RAT DROPPINGS ON THE FLOOR IN THE CORNER UNDER THE LOW TEMPERATURE DISH MACHINE, NEXT TO THE WALL ON THE FLOOR OF THE COFFEE BAR AREA AND ON THE FLOOR OF THE BASEMENT STORAGE AR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE FOOD PREP AREAS, IN THE BASEMENT AND UNDER THE BAR AREAS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AND DISH WASHING AREAS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY VENTS IN MEN'S AND WOMEN'S BATHROOM ON MAIN FLOOR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED/BROKEN MICROWAVES BY REAR DOOR LEADING TO GARBAGE DUMPSTER. MUST REMOVE CLUTTER FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT LIGHT BULBS ON RIGHT SIDE OF VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULBS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELF INSTALLED IN CORNER OF BAR. MUST SEAL OR PAINT TO MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE GAP BETWEEN FLOOR/WALLS IN BASEMENT NEAR WOMEN'S RESTROOM. MUST SEAL/INSTALL COVING TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 LIVE, LARGE, BLACK FLIES IN BASEMENT AND STAIRWELL. INSTRUCTED MUST CONTACT PEST CONTROL AND ELIMINATE PEST ACTIVITY. MUST CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELF INSTALLED IN CORNER OF BAR. MUST SEAL OR PAINT TO MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED CLEAR WATER DRIPPING FROM PIPE BEHIND LEFT TOILET IN WOMEN'S RESTROOM IN BASEMENT. MUST REPAIR AND KEEP FLOORS CLEAN AND DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE GAP BETWEEN FLOOR/WALLS IN BASEMENT NEAR WOMEN'S RESTROOM. MUST SEAL/INSTALL COVING TO PREVENT PEST ENTRY.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE PREP COOLERS AND WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE ACCUMULATION ON SIDE OF COOKING EQUIPMENT (GRILLS, FRYERS, ETC.) MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED CLEAR WATER DRIPPING FROM PIPE BEHIND LEFT TOILET IN WOMEN'S RESTROOM IN BASEMENT. MUST REPAIR AND KEEP FLOORS CLEAN AND DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE GAP BETWEEN FLOOR/WALLS IN BASEMENT NEAR WOMEN'S RESTROOM. MUST SEAL/INSTALL COVING TO PREVENT PEST ENTRY.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2356432, DATED 1/9/20. MUST CORRECTED THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #36 NO VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE. #49 DEEP FRYER INTERIOR LOWER COMP...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ICE MACHINE NON FOOD CONTACT INTERIOR PLASTIC LID BOTTOM SURFACES A LIITLE DIRTY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEEP FRYER INTERIOR LOWER COMPARTMENT WITH GREASE ACUMMULATED. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND TWO COOKING POT WITH HEAVY GREASE BUILD-UP ON THE EXTERIOR SURFACES. INSTRUCTED TO DETAIL CLEAN OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT STORAGE AREA CLOSE TO THE WOMEN'S WASHROOM WITH CLUTTER, UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR AND CLEAN AND ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN THE CORNER THE CABINET AND COOLER IN THE FRONT BAR AREA WITH DEBRIS . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHICKEN,BEEF,PORK ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 H...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SAN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

(UPGRADE TO VIOLATION #60).

PROPER DATE MARKING AND DISPOSITION

FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHICKEN,BEEF,PORK ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 H...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

(UPGRADE TO VIOLATION #60).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

(UPGRADE TO VIOLATION #60).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS AND BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE FOOD SPLASHED DEBRIS AND GREASE BUILD-UP AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

(UPGRADE TO VIOLATION #60).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DIRTY FLOORS IN BAR AREA,MUST CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP DEBRIS AND TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2241101 DATED:12/05/2018 6-301.14: **C** Handwashing Signage INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INCLUDING HANDSINK INSIDE WASHROOMS. - Mar 5, 2019 4-101.19: **C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK INCLUDING HANDSINK INSIDE WASHROOMS.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE ONE DOOR REACH-IN COOLER (AIR TEMPERATURE OF 47.7F). INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD: BEEF AT 46.7F/47.2F/48.5F, CHICKEN AT 47.2F, STEAK AT 48.3F, SQ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND ONE DOOR REACH-IN COOLER (IN PREP/COOKING AREA) WITH TCS FOOD NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 47.7F. INSTRUCTED MANAGER, COOLERS WITH TCS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. THE SAID...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WINE RACKS WITH EXCESSIVE DUST AND SYRUP ACCUMULATION BEHIND FRONT MAIN BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE IN BASEMENT AND COFFEE MACHINE BEHIND FRONT BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADDITIONAL CLEANING OF FLOORS IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION (SEE VIOLATION #60)

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM INSPECTION REPORT# 2200847 ISSUED ON 08-13-2018 #58 - FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIF...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 (B)(B) OBSERVED PREP COOLER (2 DOOR) BEHIND FRONT MAIN BAR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 FOUND CUTTING BOARD (IN PREP COOKING AREA AND BEHIND BAR) IN POOR REPAIR WITH STAIN AND DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 FOUND FOOD AND NON FOOD ITEMS STORED ON FLOOR IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND HAND SINK BEHIND REAR BAR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 (A) (B) FOUND BROKEN, LOOSE, UNSEALED FLOOR BASEBOARD UNDERNEATH AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PREP/COOKING AREA, DISHWASHING AREA, FRONT AND IN REAR BAR AND FLOORS THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN FRONT, REAR BAR, REAR STORAGE AREA AND IN BASEMENT. MUST REMOVE UNUSED EQUIPMENT IN BASEMENT AND IN REAR STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN MAIN PREP AND IN REAR/COOKING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 FOUND INOPERABLE LIGHTBULBS IN REAR PREP/COOKING AREA. INSTRUCTED TO REPLACE TO PROVIDE ADDITIONAL LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 (B)(B) FOUND LIGHT BULBS MISSING LIGHT SHIELDS INSIDE WALK-IN FREEZER (IN REAR STORAGE AREA). INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) (A) FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 (B)(B) OBSERVED PREP COOLER (2 DOOR) BEHIND FRONT MAIN BAR IN POOR REPAIR, NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 FOUND CUTTING BOARD (IN PREP COOKING AREA AND BEHIND BAR) IN POOR REPAIR WITH STAIN AND DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 FOUND FOOD AND NON FOOD ITEMS STORED ON FLOOR IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND HAND SINK BEHIND REAR BAR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 (A) (B) FOUND BROKEN, LOOSE, UNSEALED FLOOR BASEBOARD UNDERNEATH AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR PREP/COOKING AREA, DISHWASHING AREA, FRONT AND IN REAR BAR AND FLOORS THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN FRONT, REAR BAR, REAR STORAGE AREA AND IN BASEMENT. MUST REMOVE UNUSED EQUIPMENT IN BASEMENT AND IN REAR STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN MAIN PREP AND IN REAR/COOKING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 FOUND INOPERABLE LIGHTBULBS IN REAR PREP/COOKING AREA. INSTRUCTED TO REPLACE TO PROVIDE ADDITIONAL LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 (B)(B) FOUND LIGHT BULBS MISSING LIGHT SHIELDS INSIDE WALK-IN FREEZER (IN REAR STORAGE AREA). INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE BAR AND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP/DISHWASING AREA. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS STEAK, CHICKEN, BEANS, RICE AND PORK. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS, SERIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED,BROKEN FLOOR TILES INSIDE THE DRY STORAGE ROOM AND INSIDE THE LIQUOR ROOM IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO FAUCET ON THE MOP SINK. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTER DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLEANING EQUIPMENT SUCH AS BROOM AND DUST MOP AND DUST PAN STORED IN FRONT OF THE REFRIGERATOR, INSTRUCTED TO STORE CLEANING MATERIALS IN DESIGNATED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR DUE TO VERY CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA/REAR KITCHEN /PREP AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR DUE TO VERY CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

: MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA/REAR KITCHEN /PREP AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK BEHIND THE FRONT BAR BEING USED TO STORED WOODEN POUNDER FOR SANGRIA AND MOJITO DRINK, WIRE SCRUBBER AND 3 COMPARTMENT SINK DRAIN STOPPER. INSTRUCTED MANAGER THAT EXPOSED HAND SINK IS FOR HAND WASHING, NOT FOR STORAGE TO STOR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1932228 DATED 6/7/16 #31- Found several scoops, bowls, and utensils stored (resting in foods) in different bulk containers throughout kitchen. Instructed to remove all utensils and store outside bu...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL DRY BULK FOOD CONTAINERS IN THE BASEMENT AND REAR COOK/PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK BEHIND THE BAR DUE TO VERY CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL BULK,DRY FOOD CONTAINERS AND MAINTAIN. CLEAN ALL THE EXTERIOR SIDES OF THE GRILL,STOVES, AND DEEP FRYER WITH HEAVY GREASE AND DUST BUILD-UP. CLEAN IN DETAIL THE POT WITH HEAVY GREASE ACCUMULATED OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR THRU OUT BASEMENT. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT,HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA/REAR KITCHEN /PREP AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE MISSING VISIBLE THERMOMETER IN THE COOLER BEHIND THE BAR AND PREP COOLER IN THE PREP AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES PREPARING ,COOKING IN THE PREP COOK LINE MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Found several scoops, bowls, and utensils stored (resting in foods) in different bulk containers throughout kitchen. Instructed to remove all utensils and store outside bulk foods in a separate, clean container, or ensure handles are resting outside ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found raw wood under shelving in front prep area. Instructed to seal or paint. All surfaces must be smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found small amount of orange mold on lower interior of ice machine. Found small amount of black mold on lip of cover of ice dispenser (upper interior). Instructed to remove all, clean, sanitize and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found excessive dust build up on vents on the outside of cooking hood in the rear kitchen. Found grease build up on the interior of the hood above cook line in the front kitchen. Instructed to remove, clean and maintain all hoods.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found lights out in the sliding door cooler in the front kitchen area, and inside the hood above the front cooking line (one bulb is covered in grease). Instructed to replace all bulbs. Must maintain adequate lighting throughout kitchen, prep areas a...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 4-28-15 NOT POSTED OR FOUND ON PREMISES AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 4-28-15 NOT CORRECTED. #30- BULK FOOD CONTAINERS MUST BE LABELED.#32-TIN FOIL STILL BEING USED AS LINER FOR SHELVING. MUST NOT USE PLASTIC WRAP AS MEANS OF REPAIR FOR THE DISH MACHINE SPRAYER ARM. #36-MUST PROVIDE A LI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COOKS LINE TWO DOOR COOLER WITH BROKEN PLASTIC HANDLE AND BROKEN INTERIOR SHELVING. SHELVING REPAIRED WITH PLASTIC AND DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR TO BE CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE AND DUST IN THE REAR PREP EXHAUST HOOD. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED INADEQUATE WASHING OF GLASSWARE AT THE BAR THREE COMPARTMENT SINK. SINK FOUND SET WITH WASH BASIN ONLY. NOT SET TO SANITIZE WHILE GLASSWARE BEING WASHED. NO STOPPERS FOR TWO OF THE THREE COMPARTMENTS. INSTRUCTED TO PROVIDE PROPER STOPPERS AN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES STORED IMPROPERLY BETWEEN BAR SINK AND LIQUOR RAIL. MUST PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER INSIDE COOLERS. EXCESSIVE GREASE ON SHELVING ACROSS FROM COOKS LINE STOVE. MUST CLEAN AND MAINTAIN. MUST NOT USE PLASTIC WRAP AS MEANS OF REPAIR FOR THE DISH MACHINE SPRAYER ARM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DIRTY INTERIOR OF UNUSED TALL REACH-IN COOLER. MUST REMOVE OR STORE CLEANED. DIRTY INTERIOR OF THE TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND FOOD DEBRIS BEHIND FLAT GRILL IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD ABOVE THE WALK-IN FREEZER AND PROVIDE ADEQUATE LIGHTING INSIDE THE FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST NOT STORE ICE SCOOP ON TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO FOOD HANDLER CERTIFICATES ON SITE OF PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1459889 ISSUED ON 05-19-2014. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INSTRUCTED TO CLEAN AND REPAINT RUSTY EXTERIOR TOP OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR. #33 - INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE MILK CRATES (USE FOR STORAGE) IN MAIN BAR AREA BY EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SYRUP ACCUMULATION ALONG THE WALLS IN MAIN BAR AREA.----------MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN REAR STORAGE AREA (BY EXIT DOOR) LEADING TO WALK-IN FREEZER IN REAR OF BANQUET/PA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED NEXT TO WALK-IN FREEZER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER (INSTRUCTED TO CLEAN AND REPAINT RUSTY PREP/STORAGE SHELF (ACROSS DISH MACHINE) AND EXTERIOR TOP OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR.--------MUST RE CAULK ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK (SIDE BAR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT SIDE BAR AREA BASEMENT STORAGE INCLUDING FLOORS INSIDE EMPLOYEE MEN AND WOMEN'S WASHROOM.-----------INSTRUCTED TO INSTALL FLOOR BASEBOARD UNDERNEATH EXPOSED...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND SIDE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REORGANIZE BASEMENT STORAGE AREA, USABLE ITEMS MUST BE KEPT CLEAN AND MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DINING ROOM TABLES HAVE FOOD AND DEBRIS IN CREVICES. MUST DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER IS SEEPING IN BASEMENT, DUE TO THE RECENT RAIN. MUST REMOVE WATER FROM BASEMENT, DETAIL CLEAN AND SANITIZE THE SAME. COVES ARE MISSING FROM BASE WALLS . MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON CEILING . MUST REPAIR AND SEAL CEILING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE DISPENSING SCOOP WAS FOUND INSIDE ICE BIN. MUST PROVIDE CONTAINER FOR ICE SCOOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Lower walls leading to toilet room needs repair. Holes in ceiling in dinning room and banquet room,need repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Vent covers in toilet rooms need cleaning. Need backflow prevention device on mop sink in basement.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Rear storage closet and office closer have clutter and boxes on floor. Must remove clutter and raise boxes 6 ins off floor.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Found ice machine(interior of ice machine)food contact surfaces with pink, black slime inside of ice machine, deflector.Citation issued, mgmt. cleaned and sanitized ice machine at once.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found/observed no certified food mgr with City of Chicago food sanitation at time of inspection while handling, preparing potentially hazardous foods(rice, beans, steak dinner, beef stew)at time of inspection.Citation issued. Certified food mgr(Alfr...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Found exposed hand sink faucet in front bar area in state of disrepair(broken faucet neck), shall be replaced.Citation issued.(Mgmt was instructed to used sink in kitchen prep area for hand washing until faucet is replaced)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Bsmt storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of kitchen storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, front counter not clean need detailed cleaning(corners), floors in bsmt storage areas under storage shelving not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/plaster, holes gaps, exposed wallboard in kitchen prep area, rear kitchen area, and bsmt storage areas, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear storage areas, bsmt storage areas shall be provided, light shields in prep area, and bathrooms not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, kitchen prep area and bathrooms not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BAR BANQUET AREA,BEHIND WALK IN COOLER,UNDER DISH AREA ,GREASE TRAP VERY DIRTY,MUST DETAIL CLEAN AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

LADIES TOILET IN BASEMENT IS OUT OF ORDER,MUST REPAIR TOILET

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN 1 PREP COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEXT REGULAR INSPECTION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR ICE MACHINE VERY DIRTY,SERIOUS VIOLATION,CITATION ISSUED,TAG ICE MACHINE NOT TO BE USED,INSTRUCTED TO CLEAN AN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN 2 DOOR COOLER VERY DIRTY,MUST CLEAN AND MAINTAIN; TOP COUNTER UNDER COFFEE MACHINE UNCLEAN,MUST CLEAN AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN 2 DOOR COOLER,INTERIOR COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND REAR AREA,PREP,DISH AREA,BAR IN BANQUET ROOM AND BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE BASEMENT,MUST REMOVE EMPTY BOXES NOT NEEDED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb not shielded under exhaust hood. Instructed to shield all bulbs in prep area.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles in basement. Instructed to remove all unused articles and detail clean and elevate supplies 6 inches or higher and away from wall.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. Three compartment sink not properly draining waste water. While draining water in middle of three compartment sink, water coming up left and right side of sink. Instructed to repair or detail clean ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, sinks, utensils, holders of soda guns, exhaust hood, prep table/counter and storage cabinets not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in prep area, along side of equipment and in basement not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling in basement and prep area not maintained. Instructed to repaint ceiling and walls in basement from water damage and replace any damaged ceiling tile in prep area. Light covers in prep area not cleaned. Instructed to detail clean....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb not shielded under exhaust hood. Instructed to shield all bulbs in prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet in rear bar leaking. Instructed to repair or replace faucet to prevent leak.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles in basement. Instructed to remove all unused articles and detail clean and elevate supplies 6 inches or higher and away from wall.