Late Night Thai and Sushi

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS IN THE FOLLOWING AREAS TOILET ROOMS, FRONT PREP, REAR PREP, AND REAR STORAGE AREAS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SIGNAGE AT ALL SINKS IN FRONT PREP AREA AND KITCHEN. INSTRUCTED TO PORVIDE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED WHITE RICE, COOKED SHRIMP, PAR COOKED SHRIMP, PAR COOKED CHICKEN, COOKED BROCCOLI NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK ITEMS THROUGHOUT KITCHEN IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS ON SURFACES IN KITCHEN AND ON DINING ROOM TABLES .INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARD ON DRYING RACK IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED COMPARTMENT UNDER KITCHEN FRYER WITH HEAVY GREASE BUILDUP AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED IN BASEMENT. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLE ALONG BASEBOARD OF WEST WALL AT THE TOP OF STAIRS TO BASEMENT. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE ALL PEELING PAINT FROM CEILING/REPAINT CEILING SMOOTH SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS(SOUTH WALL AND UNDER THE PREP TABLES ACCROSS FROM COOKING EQUIPMENT IN THE KITCHEN; ALSO REPLACE HANDLE AT WHITE REACH-IN COOLER IN BASEMENT AREA. REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR WALL IN THE KITCHEN BY THE COOKING EQUIPMENT. ALSO REPAIR PLASTIC BASEBOARD UNDER THE THREE COMPARTMENT SINK

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS(SOUTH WALL AND UNDER THE PREP TABLES ACCROSS FROM COOKING EQUIPMENT IN THE KITCHEN; ALSO REPLACE HANDLE AT WHITE REACH-IN COOLER IN BASEMENT AREA. REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR WALL IN THE KITCHEN BY THE COOKING EQUIPMENT. ALSO REPAIR PLASTIC BASEBOARD UNDER THE THREE COMPARTMENT SINK

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. NO DISHES WERE BEING WASHED AT THE DISH MACHINE AT THE TIME OF INSPECTION. INSTRUCTED NOT ...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE HALLWAY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER IN BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK WITH RUNNING HOT AND COLD WATER NEEDED. PRIORITY FOUNDATION #7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

2-401.11 NOTED EMPLOYEES EATING, DRINKING AND PREPARING FOOD AT THE KITCHEN AND FRONT PREP AREAS. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOU...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOTED EXPIRED SUSHI RICE ANALYSES LETTER AND pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CURRENT SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BASEMENT FOOD/DRY NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER/DISCLOSURE STATEMENTS FOR RAW FOOD BEING SOLD INSIDE MENUS. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE SO THAT IT CAN BE SEEN/SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE. MUST SEAL/PAINT WALLS AT BASEMENT FOOD STORAGE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE SCOOPS WITH HANDLES FOR DISPENSING DRY BULK GOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT/SEAL RAW WOOD SHELVING IN BASEMENT THAT IS USED TO STORE FOOD AND PAPER PACKAGING PRODUCTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REFINISH FLAKING WALL ABOVE REAR DOOR AND MAINTAIN SMOOTH. MUST FINISH REPAIRING REAR DOOR FRAME WHERE DRYWALL IS MISSING AT TOP CORNERS (DOOR IS SEALED TO OUTSIDE). MUST REPAIR WALL AT LEFT SIDE OF THE COOK LINE WHERE A FOAM PANEL IS BEING USED...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR INOPERABLE FAN IN MEN'S RESTROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51.9 WITH FOOD SUCH AS COOKED RICE AT 80.2F AND EGGS AT 51.5F. ALSO OBSERVED COOKS LINE COOLER AT 46.2 WITH FOOD SUCH AS SHRIMP AT 46.2F. BOTH COOLERS TAGGED HELD FOR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED TALL REACH-IN COOLER. APPROXIMATELY 10 LBS COOKED RICE AT 80.2F, 30 LBS EGGS AT 51.5F, OTHER ASSORTED COOKED RICE AT 53.3 AND 82.3, COVERED AND IN LA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 8-26-16 NOT CORRECTED #32-INSTRUCTED FACILITY TO REPAIR THE SPLASH GUARD AT THE REAR EXPOSED HAND SINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN. SPLASH ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS AND TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT THE FRONT, REAR EXPOSED HAND SINKS AND THE DISH MACHINE. MUST REPLACE. PEELING PAINT ON THE CEILING ABOVE THE DISH MACHINE AND WALL NEXT TO THE BULK RICE. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED COOKING EQUIPMENT STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO REPAIR THE SPLASHGUARD AT THE REAR EXPOSED HANDSINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN INSTRUCTED TO COMPLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT/REPLACE. SPLASHGUARD IS NEEDED AT THE REAR PREP AREA EXPOSED HANDWASH SINK. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BASEBOARD WALL NEXT TO DEEPFRYERS AND BY THE MOP SINK. OBSERVED CHIPPED AND PEELING PAINT ON WALL NEXT TO COOKING EQUIPMENT AND NEXT TO DISHMACHINE IN REAR FOOD PREPARATION AREA. MUST SCRAPE AND RE-PAINT WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVED CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT FROM REAR BACK YARD TO PREVENT RODENT HARBORAGE.