JAN 5
2017
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TOPPERS PIZZA.
YOUR CALL. 76/100
3404 N SHEFFIELD AVE · LAKEVIEW, CHICAGO
Last inspected January 5, 2017 · passed with conditions
2 of 5 inspections passed, 3 passed with conditions.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
12
none critical
RECORDS COVER
1 YEAR
since Feb 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA, CHEESE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL IN THE BASEMENT DRY STORAGE AREA APPROX. 18 INCHES WIDE AND APPROX. 24 INCHES LONG. INSTRUCTED TO REPAIR THE HOLE.
FOOD HANDLER REQUIREMENTS MET
NOT ALL FOOD HANDLERS ON SITE MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER COURSE WITHIN 30 DAYS OF EMPLOYMENT AND MAINTAIN DOCUMENTATION OF CERTIFICATION ON SITE AT ALL TIMES.
NOV 162016PASS W/ CONDITIONS4 violationsDETAILS
NOV 16
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED ON SITE. MUST HAVE A CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED AND A CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE WALL AT THE BOTTOM OF THE STAIRWELL TO THE BASEMENT FOOD STORAGE. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE NOZZLE ON THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS AND FOOD CONTACT ITEMS IE: PIZZA BOXES, THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
SEP 12016PASS W/ CONDITIONS5 violationsDETAILS
SEP 1
2016
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED ON SITE. MUST HAVE A CITY OF CHICAGO CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED AND A CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE WALL AT THE BOTTOM OF THE STAIRWELL TO THE BASEMENT FOOD STORAGE. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE NOZZLE ON THE FRONT PREP EXPOSED HAND SINK. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS AND FOOD CONTACT ITEMS IE: PIZZA BOXES, THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES AVAILABLE FOR REVIEW. ALL FOOD HANDLERS AND REQUIRED EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATE AND MUST BE AVAILABLE FOR REVIEW UPON INSPECTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →