minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO LID/COVER ON THE ICE BIN BEHIND THE BAR. INSTRUCTED TO PROVIDE LID/COVER TO PROTECT THE ICE FROM ANY DUST, PARTICL...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE INTERIOR PANEL OF THE ICE MACHINE SANITIZE AND MAINTAIN.
critical Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR IN THE BASEMENT ,MAKE IT SMOOTH AND EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT, DISCARD ...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE MEN'S WASHROOM AND MAINTAIN. PEELING PAINT BY THE WASHBOWL SINK IN MEN'S WASHROOM. MUST REMOVE PEELING PAINT AND MAINTAIN.
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELDING ON THE LIGHT BULB INSIDE THE REACH IN COOLER IN THE...