Lawrene Fish Market

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT AT FRONT PREP AREA.OBSERVED COOKED FISH IN CONTAINERS INSIDE THE HOT HOLDING UNIT INTERNAL TEMPERATURES RANGING FROM 111.1F-113.4F.MANAGEMENT VOLUNTARILY DISCARD...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH STORAGE RACKS ADJACENT TO THE REAR EXIT DOOR AND ON THE FLOOR UNDERNEATH THE CHEST FREEZER NEAR THE WATER HEATER.INSTRUCTED TO DETAIL ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN BOTH FRONT AND REAR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE BOTTOM COMPARTMENTS OF THE DEEP FRYERS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER THROUGHOUT MULTIPLE SINKS (HANDWASHING SINKS, 3-COMPARTMENT SINKS,WASHROOMS,UTILITY MOP SINK)WATER TEMPERATURE RANGING FROM 63.F-71.7F THROUGHOUT THE PREMISES.OBSERVED WATER HEATER WAS TURNED-OFF;MANAGEMENT IMMEDIATELY N...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FRONT SUSHI PREP LINE HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE FOOD HANDLERS ACTIVELY PREPARING FOODS FOR CUSTOMERS.STORING A BUCKET OF NOODLES INSIDE OF THE HAND SINK.MANAGER REMOVED.INSTRUCTED TO MAKE HANDWASHING SINK ACCESSIBLE A...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH CLUTTERED ITEMS/UNUSED EQUIPMENTS STORED AT CORNER NEAR THE REAR EXIT DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDIT...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS.NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYER COMPARTMENTS,EXTERIOR AND INTERIOR OF THE TOASTER OVEN WITH HEAVY FOOD BUILDUP, LOWER SHELVES OF PREP TABLES,PREP COOLERS,THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SEVERAL ROACH CARCASSES THROUGHOUT THE FACILITY. INCLUDING IN THE KITCHEN PREP AREA, NEAR 3 COMPARTMENT SINK IN THE KITCHEN, AND INSIDE THE WORKING FREEZER. INSTRUCTED MANAGER TO REMOVE ALL CARCASSES FROM FACILITY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE ROACHES THROUGHOUT FACILITY, INCLUDING 3 COMP SINK AREA AND NEAR WATER HEATER; OBSERVED 10 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DRY STORAGE AREA ON MAIN SALES FLOOR. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. P...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS BUILD UP ON FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOOD HANDLER WORE HAIR RESTRAINT BY THE END OF INSPECTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDSINK IN SUSHI PREP AREA NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS. NOTED BUCKET OF NOODLES IN THE SINK AND A TOASTER OVEN BLOCKING THE SAME HANDSINK. UNABLE FOR THE EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO REMOVE BUCKET AND REMOVE THE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS COLD FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF THE FRONT COUNTER. SHRIMP SHUMAI AT 74.5F, TAKOYAKI AT 75.8F, CRAB RANGOON AT 74.7F, VEGGIE SPRING ROLL AT 76.2F, BEEF GYOZA AT 75.2F AND VEGETABLE GYOZA...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND BEHIND COOLERS AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES WITH GREEN MOLD LIKE BUILD-UP ABOVE HALLWAY LEADING TO WASHROOMS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SUSHI PREP COOLERS. OBSERVED SUSHI AT 45-48F INSIDE OF THE SUSHI PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS AND CEILING OF THE CUSTOMER WASHROOM WATER DAMAGED AND IS DISREPAIR. ALSO OBSERVED WATER STAINED CEILING TILES ABOVE THE RETAIL PREP COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO REPAIR THE WALLS AND CEILING IN THE CUSTOMER WASHRO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE WALK-IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 OBSERVED 2 OF THE EXPOSED HAND WASHING SINKS IN THE FRONT AND REAR PREP AREA BOTH NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK IN THE FRONT PREP AREA BEHIND THE COUNTER WAS BLOCKED WITH A METAL STORAGE RACK AND A TOASTER OVEN ON TOP OF TH...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14 OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED WATER LEAKING IN MULTIPLE PLACES FROM THE VENTILATION HOOD AND THE CEILING TILES ONTO THE FLOOR AND INTO PLASTIC BUCKETS DURING THE INSPECTION IN THE REAR FOOD PRE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER CABINETS, LOWER SHELVES OF PREP TABLES, THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE SAUCES, AND THE INTERIOR OF THE CHEST FREEZER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR IN THE UTILITY CLOSET THAT IS LOCATED BETWEEN THE WASHROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYER CABINETS, EXTERIOR AND INTERIOR OF THE TOASTER OVEN WITH HEAVY FOOD BUILDUP, LOWER SHELVES OF PREP TABLES, THE OUTSIDE OF THE FOOD STORAGE CONTAINERS USED TO STORE SAUCES, AND THE INTERIOR OF THE CHES...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE STAINLESS STEEL WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR OF THE WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID P...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

STATEMENT OR RECORD THAT FISH USED RAW FOR SUSHI PRODUCT HAS BEEN FROZEN BY DISTRIBUTOR OR IN FACILITY NOT PRESENTED AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN REQUIRED STATEMENT OR RECORD. PRIORITY VIOLATION , 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED FISH, GRILLED EEL , RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE A...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(RICE , SALT SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORK AROUND UNPROTECTED FOOD WITHOUT PROPER HAIR RESTRAIN

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT ICE SCOOP IS STORED IN ICE WITH HANDLE TOUCHING ICE. MUST PROPERLY STORE ALL FOOD UTENSILS IN USE SO HANDLE DOESN'T TOUCH FOOD BECAUSE POSSIBILITY OF CROSS CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES AND NEWSPAPERS USED TO LINE SHELVES INSIDE COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND PAPERS TO PREVENT HIDING PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES AND UNISEX BATHROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS IN FOUR SINGLE LIGHTS OVER FOOD PREP AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND SIDE EXIT DOOR NOT RODENT=PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTOOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ADDITIONAL HAND WASHING SINK IS NEEDED AT REAR FOOD PREPARATION AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CA...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND NEW LARGE DISPLAY COOLER STORED IN REAR STORAGE AREA STILL WRAPPED/BOXED, NOT TURNED ON .MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 41 F OR BELOW AND TO MAINTAIN.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND SIDE EXIT DOOR NOT RODENT=PROOFED APPROXIMATELY 1" INCH MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTOOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNUSED EQUIPMENT OF COOLERS IN THE REAR STORAGE AREA.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND PROVIDE SHELVINGS TO ELEVATE STORED ITEMS TO AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING TO MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.