Lazo'S Tacos, Inc

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN KITCHEN PREP AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED LIVE FRUIT FLIES ON WALLS CEILING AND SHELVING AT THE FRONT BAR AREA PREP AREA AND REAR DISHWASHING AREA. APPROXIMATELY 55 LIVE FRUIT FLIES WERE OBSERVED ON THIS AREAS. INSTRUCTED TO CLEAN ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARD AT THE FRONT PREP AREA WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN KITCHEN PREP AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CONDENSER FAN COVER INSIDE REAR WALK-IN COOLERS.MUST CLEAN AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED. FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID,SIDES AND GROUND SURROUNDING CONTAINER. ALSO OBSEVED ACCUMULATION OF GARBAGE, TRASH AND LIQUID FOOD WASTE ON GROUND SURROUNDING GARBAGE DUMPSTER SUCH AS B...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLERS IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR SURFACES OF ALL MICROWAVES THROUGHOUT PREMISES. MUST REMOVE DIRT AND DEBRIS. DETAIL CLEAN CHIPS CONTAINERS IN REAR FOOD STORAGE AREA. MUST REMOVE GREASE AND DIRT ACCUMULATION. FOUND DIRT AND FOOD DEBRIS ACCUMULATION ON THE I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT FOOD PREPARATION AREAS ESPECIALLY UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. REMOVE DIRT AND DEBRIS. MUST REGROUT FLOOR IN REAR FOOD PREPARATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CHIPPED AND PEELING PAINT ON CEILING IN FOOD PREP AREA. MUST SCRAPE AND REPAINT CEILING. DETAIL CLEAN CEILING IN REAR FOOD PREPARATION AREA AND REAR DISHWASHING AREA. REMOVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DIRT AND GREASE ACCUMULATION ON REAR PREP AREA LIGHT SHIELDS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK LOCATED IN REAR DISHWASHING AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA.. MUST ELEVATE ITEMS INSIDE LIQUOR ROOM 6 INCHES OFF FLOOR/WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOG, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 2 10 POUND PANS OF BEEF IN THE WALK IN COOLER AT 48.3F AND 50.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED BEEF. INSTRUCTED TO ENSURE ALL COLD FOODS ARE HELD AT 40F OR BELOW AND ALL HOT FOODS ARE HELD AT 140F OR ABOVE AND TO MAINTAIN. CRITI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND APPROXIMATELY 6O SMALL FLIES IN VARIOUS AREAS OF THE FACILITY: BAR, NEAR ICE MACHINE, AND NEAR DISH AREA. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND MAINTAIN. RECOMMEND TO CONTACT A LICENSED PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION I...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND A LARGE BLACK CONTAINER WITH COOKED TORTILLA CHIPS UNLABELED. INSTRUCTED FACILITY TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED FACILITY TO INVERT ALL CLEAN PLATES AND UTENSILS DURING STORAGE TO HELP PREVENT POSSIBLE CONTAMINATION. OBSERVED CARDBOARD BEING USED AS SHELVING LINERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY GREASE BUILDUP ON LOWER COMPARTMENTS OF FRYERS. INSTRUCTED FACILITY TO CLEAN BOTTOM OF FRYERS AND TO MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ACCUMULATION ON THE INTERIOR OF THE STANDUP FREEZER NEAR THE DISH MACHINE. INSTRUCTED FACIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN THE FLOOR BEHIND THE BAR WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON VENT ABOVE ICE MACHINE. INSTRUCTED FACILITY TO REMOVE ANY PEELING PAINT, RESEAL, AND MAINTAIN. INSTRUCTED FACILITY TO SEAL HOLES IN CEILING ABOVE THE HOT WATER TANK AREA AND TO MAINTAIN. OBSERVED DIRT BUILD UP ON CEILI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND VERY FAINT LIGHTING IN THE NORTHSIDE WOMEN'S TOILET ROOM. INSTRUCTED FACILITY TO REPAIR/INCREASE LIGHTING AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A BROKEN URINAL IN THE SOUTH MEN'S TOILET ROOM. INSTRUCTED FACILITY TO REPAIR OR REMOVE AND TO MAINTAIN. FOUND A SMALL LEAK AT THE BASE OF THE NORTH FAUCET ON THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED FACILITY TO REPAIR AND MA...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN THE CLEANING SUPPLY CLOSET. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, STORAGE SHELVES, COOKING EQUIPMENT, STORAGE RACKS INSIDE WALK-IN COOLER, SHELVES UNDER COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDERNEATH AND AROUND 3 COMPARTMENT SINK IN REAR AND AROUND DISH MACHINE.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND SODA SYRUP SHELVES WITH DRIED FOOD AND GREASE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK AT REAR PREP AREA AND FIX LEAKY FAUCET NECK (LEFT SIDE) AT 3 COMPARTMENT SINK IN REAR AREA.-----------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT THE GREESE TRAP UNDERNEATH THR 3 -COMPARTMENT TRAP IS STARTING TO RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND A DAMAGED CEILING TILE OVER DISHROOM AREA AND WALLS THROUGHOUT FOOD PREP AREAS REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COOKED AND PREPARED FOODS STORED, WITH DATES AND LABELS OF WHEN PRODUCT WAS MADE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT CHIPPING WOOD SURFACES BY DISH AREA IN KITCHEN, REPAIR GASKET TO WALK-IN COOLER WHERE BEANS IS STORED AND REPLACE BROKEN MOP SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA AND CLEAN BOTTOM SHELF OF FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN FOOD PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DETAIL CLEAN ALL STORAGE CLOSETS, BETTER MAINTAIN IN A NEATER FASHION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED EMPLOYEE IMPROPERLY WASH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING VENTS IN KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNT OUT LIGHT BULBS IN KITCHEN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED IN ONE DESIGNATED AREA, NICE AND NEATLY, RESTRICT STORING ON FOOD PRODUCT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE ADEQUATE CALIBRATED THERMOMETERS TO TEST...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DETAIL CLEAN ALL STORAGE CLOSETS, BETTER MAI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER WHILE FOOD HANDLERS SERVING POTENTIALLY HAZARDOUS FOODS (RICE,BEEF)TO CUSTOMERS DURING TH...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMPARTMENT SINK AT REAR KITCHEN NOT MAINTAINED I.E. WASTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARDS FROM SHELVINGS INSIDE THE WALK-IN-COOLER,PROPERLY CONNECT WASTE WATER LINES AT BAR GUNS AT BAR,PROVIDE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS INCLUDING BAR COOLERS,TOPS/BOTTOMS OF FOOD PR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE WORNED OUT UNCLEAN MATS IN KITCHEN AREAS AND MAINTAIN AT ALL TIMES.FOORS THUR OUT THE FRONT COUNTER KITCHEN,REAR KITCHEN, UNDER AND A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT WOODEN SHELVINGS AT DISHROOM AREA,REPAIR/REPLACE GASKETS AT STAND-UP COOLER BEHIND FRONT SERVICE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING INSIDE WALK-IN-COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.FOUND A DAMAGED CEILING TILE OVER DISHROOM AREA AND WALLS THROUGHOUT FOOD PREP AREAS REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS ALONG WALK-IN-COOLER CORRIDOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNAT...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.