JUN 15
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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LE FLOUR BAKE SHOP & MARKET INC..
YOUR CALL. 63/100
6701 N OLMSTED AVE · EDISON PARK, CHICAGO
Last inspected June 15, 2017 · passed
9 of 13 inspections passed, 4 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 4 failed
VIOLATIONS
25
includes 2 critical
RECORDS COVER
6 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed torn refrigeration gaskets on the tall 2 door cooler. Instructed facility to replace and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors in the basement and on the floor under the coffee machine counter, behind the cooler and ice machine. Instructed facility to clean and maintain.
JUN 82017FAILED3 violationsDETAILS
JUN 8
2017
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violation not corrected from report # 1950259, dated 8-12-16: Violation 33- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE." Instructed to clean, sanitize, and maintain ice machine that produces ice for human consumption. Serious violation 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed torn refrigeration gaskets on the tall 2 door cooler. Instructed facility to replace and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on the floors in the basement and on the floor under the coffee machine counter, behind the cooler and ice machine. Instructed facility to clean and maintain.
AUG 122016PASSED2 violationsDETAILS
AUG 12
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LOW (HOT AND COLD) WATER PRESSURE AT EXPOSED HAND SINK IN PREP AREA.
MAY 182015PASSED3 violationsDETAILS
MAY 18
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CHAULK ALONG RIGHT SIDE OF THREE COMPARTMENT SINK WORN. INSTRUCTED TO REPLACE CHAULK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND IN CORNERS IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
show all 13 inspections →
NOV 242014FAILED2 violationsDETAILS
NOV 24
2014
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1424210 DATED ON 04/07/14 NOT CORRECTED-#40 METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS, #42 FOOD HANDLERS NOT WEARING HAIR RESTRIANTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA EXPOSED HANDWASH BOWL HOT WATER HANDLE IN POOR REPAIR/SLIGHTLY STRIPPED. INSTRUCTED MANAGER TO REPAIR SINK.
APR 72014PASSED2 violationsDETAILS
APR 7
2014
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
MAR 132013PASSED1 violationDETAILS
MAR 13
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AT THE BASEMENT FOOD STORAGE AREA.
JUN 62012PASSED2 violationsDETAILS
JUN 6
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in cooler not clean, need cleaning(detailed).
APR 212011PASSED3 violationsDETAILS
APR 21
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting board attached to prep cooler not maintained. Instructed to detail clean or replace.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase , basement and behind equipment not cleaned. Instructed to detail clean.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers not wearing hair restriants in prep area. Instructed that all employees must have proper hair restraints.
SEP 72010FAILED5 violations2 CRITICALDETAILS
SEP 7
2010
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. VEGETABLE TART AT 47.3F HAM AND CHEESE SAND AT 48.5F, INSIDE THE DISPLAY COOLER. COOLER TEMP AT 40.0F.CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 1LB AND TOTAL $23.00
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #157764 DATED APRIL 9,2009. #41=CLUTTER IN THE BASEMENT, CONSTRUCTION EQUIPMENT, EMPTY BOXES, PIECES OF WOODS, ETC. INSTRUCTED TO CLEAN IN DETAIL, DISCARD UNNECESSARY ITEMS, ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. CITATION ISSUED SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE EXTERIOR OF THE PAPER TOWEL HOLDER, INTERIOR OF THE REACH IN FREEZER IN THE BASEMENT, AND DEFROST WITH HEAVY ICE ACCUMULATED. ALSO CLEAN IN DETAIL THE DOOR OF THE REACH IN COOLER AND REMOVE THE STANDING WATER ON THE BOTTOM SHELVE OF THE COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE BASEMENT AND MAINTAIN, ESPECIALLY UNDER THE SHELVES, AND ALONG THE WALL BASE AND ALL CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE WALLS ALONG THE STAIR GOING TO THE BASEMENT. MUST REMOVE PEELING PAINT AND REPAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →