Le Pain Quotidien

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF NUTS AND GRAINS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE LABELED PROPERLY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ONSITE WITH VALID CITY OF CHICAGO FOOD SANITATION LICENSE, DURING THE RE-INSPECTION WHILE TCS FOODS; EGGS, DELI MEATS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WITH A VALID CITY OF CHIC...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY SPRAY NOZZLE AT DISH MACHINE SINK, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ONSITE OR CERTIFICATE POSTED, DURING THE INSPECTION WHILE TCS FOODS; EGGS, DELI MEATS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOU...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL YOGURT PARFAITS AND FRUIT SOLD FROM GARB-N-GO COOLER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPALCE OR REPAIR CUTTING BAORS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY SPRAY NOZZLE AT DISH MACHINE SINK, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FORM FLOOR CORNERS AND UNDER NEATH HEAVY EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING COLD WATER KNOB ON THE 1-COMP SINK IN THE COMMISSARY BATTER PREP ROOM. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS THROUGHOUT REAR PREP AREA, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed pre portioned yogurt parfaits, fruit salads, hard boiled eggs and chia seed pudding for sale to the public, in open faced deli cooler, in front showroom without dates or labels. Informed manager that once items are removed from bulk packagin...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dried scale deposits on interior surface of ice scoop holder, on rear ice machine located next to 2 door continental refrigerator. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on and yellow bui...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris, as well as spilled food on floor in rear dry storage room, adjacent to mop sink room. Instructed manager to detail clean and maintain at all times. Observed dirt and debris a long floor and wall junction under 3 compartment ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW WATER PRESSURE ON HOT WATER SIDE AT MIDDLE EXPOSED HANS SINK VALVE IN BAKING PRODUCTION KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

Observed 1 food handler in prep area without IDPH food handler requirements. Informed manager that IDPH food requirements must be meet within 30 days of employment. Instructed manager to meet requirements. Maintain at all times.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed 40 or more mice droppings along floor and wall junction in rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area as well as schedule visit from pest control operator. Serious violation # 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no certified food service manager on site, at time of inspection while potential hazardous foods were being prepared and or served, oatmeal, turkey deli meat, chilled salmon, etc. Informed manager that certified food service manager must be ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed pre portioned yogurt parfaits, fruit salads, hard boiled eggs and chia seed pudding for sale to the public, in open faced deli cooler, in front showroom without dates or labels. Informed manager that once items are removed from bulk packag...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dried scale deposits on interior surface of ice scoop holder, on rear ice machine located next to 2 door continental refrigerator. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on and yellow bu...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris, as well as spilled food on floor in rear dry storage room, adjacent to mop sink room. Instructed manager to detail clean and maintain at all times. Observed dirt and debris a long floor and wall junction under 3 compartment...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed multiple boxes and unused equipment on floor in rear electrical closet. Instructed manager to remove unnecessary items, organize and elevate items 6 inches off the floor. Maintain at all times.

FOOD HANDLER REQUIREMENTS MET

Observed 1 food handler in prep area without IDPH food handler requirements. Informed manager that IDPH food requirements must be meet within 30 days of employment. Instructed manager to meet requirements. Maintain at all times.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

Found the following previous serious violation not corrected from Report # 2064537, 6/19/17: #18: Found approximately 40 mice droppings on floor of rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area. Found ap...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found heavily soiled cutting boards in prep area. Must replace or resurface. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive dust build up on vent cover above utility sink. Must remove, detail clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found items stored directly on the floors in prep areas, storage closets and throughout front prep and dock area. Must elevate all items at least 6 inches above the ground to allow for proper cleaning. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found several gaps around pipes in rear storage room. Must seal all holes to prevent pest entry. Must maintain same.

FOOD HANDLER REQUIREMENTS MET

Must provide proof of food handler training for all food handling employees. Must maintain records at all times.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found approximately 40 mice droppings on floor of rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area. Found approximately 10-15 small, black flies in bottom of utility sink, in mop bucket, and on walls around...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found heavily soiled cutting boards in prep area. Must replace or resurface. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive dust build up on vent cover above utility sink. Must remove, detail clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found items stored directly on the floors in prep areas, storage closets and throughout front prep and dock area. Must elevate all items at least 6 inches above the ground to allow for proper cleaning. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found several gaps around pipes in rear storage room. Must seal all holes to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found 1 compartment sink in middle of rear kitchen (near bags of dough) with handles removed. Must repair and maintain all plumbing and/or sinks.

FOOD HANDLER REQUIREMENTS MET

Must provide proof of food handler training for all food handling employees. Must maintain records at all times.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED MULTIPLE HANDSINKS WITHIN FACILITY TO BE INACCESSIBLE DURING INSPECTION. THE HANDSINK AT THE FRONT SERVICE COUNTER WAS INACCESSIBLE WHEN AN EMPLOYEE WAS OBSERVED SETTING A SOILED BLENDER IN THE HAND SINK AND THEN RINSING THE BLENDER AND ITS ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED GOODS (SANDWICHES, PARFAIT, COOKIES, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MAN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK GOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCUMULATION ON THE FAN COVERS AND CEILING OF THE WALK IN COOLER. ALSO OBSERVED GRAYISH SUBSTANCE ACCUMULATING ON THE FRONT FACE OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS BEING STORED ON CUTTING BOARDS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, AND IN THE PROOFING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES ABOVE THE GROUND.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. OBSERVED AN EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH MACHINE WITH AN EMPTY SANITIZING SOLUTION CONTAINER ATTACHED. NO SANITZING SOLUTION...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATLEY 8 CONTAINERS OF ORANGE JUICE AND GRAPEFRUIT JUICE THAT WERE MANUALLY CAPPED ON SITE OFFERED FOR SALE WITHOUT PROPER APPROVAL FROM CDPH. MUST PROPERLY PROTECT FOOD ITEMS AT ALL TIMES. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS, RESTING ON EQUIPMENT AND FLYING IN THE DISHWASHING AREA, IN THE EMPLOYEE LOCKER ROOM NEAR THE MOP SINK,NEAR THE WALK IN COOLER AND THOUGHOUT PREP AREAS. MUS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AT THE DISH MACHINE AND THREE COMPARTMENT SINK DIRTY WITH BLACK SUBSTANCE ACCUMULATED. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL ANY RAW WOOD SURFACES ON INTERIOR AND EXTERIOR OF PASTRY DISPLAY CASE AS NEEDED. MUST USE A NON-TOXIC SEALANT THAT IS SAFE TO USE ON FOOD CONTACT SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FINISH INSTALLATION OF VENTILATION ABOVE ALL COOKING EQUIPMENT AS REQUIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER FROM PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE ADDITIONAL BARRIER AROUND SOUP HOT HOLDING UNITS BEHIND FRONT BAR OR REMOVE. MUST ALSO PROVIDE PROPER PROTECTION FOR PASTRY DISPLAY AT BAR. PROVIDE ADDITIONAL PROTECTION ABOVE,ALONG THE FRONT AND BEHIND THE PASTRY DISPLAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN SUBWAY TILE IN DINING AREA. MUST PROVIDE CEILING TILES THROUGHOUT PREMISES WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FINISH INSTALLATION OF VENTILATION ABOVE ALL COOKING EQUIPMENT AS REQUIRED. MUST ALSO INSTALL VENTILATION IN EMPLOYEE LOCKER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN CATERING COOLER NOT ON AND OPERATING. MUST TURN ON TO VERIFY THAT IT MAINTAINS APPROPRIATE TEMPERATURES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE ADDITIONAL BARRIER AROUND SOUP HOT HOLDING UNITS BEHIND FRONT BAR OR REMOVE. MUST ALSO PROVIDE PROPER PROTECTION FOR PASTRY DISPLAY AT BAR. PROVIDE ADDITIONAL PROTECTION ABOVE,ALONG THE FRONT AND BEHIND THE PASTRY DISPLAY. PROVIDE COVER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROPELRY SEAL THE BOTTOM OF THE FRONT EXTERIOR DOOR. ALSO, MUST FINISH INSTALLATION OF GLASS AT INNER FRONT DOOR AND SEAL OPENINGS. MUST REPAIR INNER REAR EXIT DOOR LEADING TO THE DOCK AREA. MUST SEAL GAP BETWEEN DOORS AND BE ABLE TO PROPERLY...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST REMOVE PAINT FROM INTERIOR OF THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS,CABINETS,COUNTER TOPS AND EQUIPMENT. MUST REMOVE HEAVY DUST BUILD UP FROM ALL SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND REMOVE HEAVY DUST BUILD UP. MUST SEAL OPENINGS IN WALLS AND FINISH PAINTING AS NEEDED IN WASHROOMS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN SUBWAY TILE IN DINING AREA. MUST PROVIDE CEILING TILES THROUGHOUT PREMISES WHERE MISSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FINISH INSTALLATION OF VENTILATION ABOVE ALL COOKING EQUIPMENT AS REQUIRED. MUST ALSO REPAIR/INSTALL VENTILATION IN WASHROOMS AND IN EMPLOYEE LOCKER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM PREMISES. MUST FINISH INSTALLING SHELVING RACKS IN WALK IN COOLERS AS NEEDED. MUST ALSO PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE ALL CLEANING AND DISH WASHING CHEMICALS,PAPER PRODUCTS ...