serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TCS FOOD(COOKED BACON) HELD AT IMPROPER TEMPERATURE OF 97.3F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $15 WEIGHING 0.5LBS. CONSOLIDATED WITH ...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.7-75.6F. OBSERVED COLD TCS FOODS, BACON(47.1-50.6F), RAW EGGS IN SHELL(50.1-75.6F),SALMON(47.3F), COOKED GREEN BEANS(46.2F) AND HARD BOILED EGGS(45.7F)HELD AT IMPROPER TEMPERAT...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FOUR DRAWER COLD HOLDING UNIT UNDERNEATH FLAT TOP GRILL AT IMPROPER AMBIENT TEMPERATURE OF 53.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON FOUR DRAWER COLD HOLDING UNIT UNDERNEAT...
serious Sanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM DRAINPIPES OF THE RINSE AND SANITIZER COMPARTMENTS OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPES OF THE RINSE AND SAINTIZER COMPARTMENTS OF THE THREE COMPARTMENT SINK. OBSERVED STRIPPED HOT WATER KNOB A...
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK BUILDUP ON FLOOR AND ALONG BASES OF WALL IN DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK, GREASE TRAPS AND DISHWASHING MACHINE. INSTRUCTED TO CLEAN FLOOR AND ALONG BASES OF WALL IN DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SI...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NON WORKING CEILING LIGHT IN REAR NEAR UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE NON WORKING CEILING LIGHT IN REAR NEAR UTILITY SINK TO INCREASE LIGHT INTENSITY AND MAINTAIN.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES