LEE'S WOK.

Chicago Health Dept

5808 W NORTH AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2012.

4 inspections on record since 2011 · Last inspected Feb 2012.

Last inspected Feb 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2012

INSPECTION HISTORY

FEB 27

2012

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside bulk storage containers and coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior cooking equipment and storage containers, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.

JAN 23

2012

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside bulk storage containers and coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior cooking equipment and storage containers, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.

JUL 6

2011

PASS · 0 violations

JUN 29

2011

FAIL 6 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED MILK CRATES USED AS STORAGE SHELVES. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.----------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER AND IN REACH-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN COOLER WITH GREEN MOLD LIKE BUILD-UP, STORAGE RACKS WITH GREASE AND DUST BUILD-UP IN PREP AND IN REAR AREA, INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLERS, FAUCET HANDLE AT MOP SINK AND AT 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION, COUNTER SHELVES BEHIND FRONT COUNTER, AND EXTERIOR SURFACES OF GREASE BOX IN REAR OUTSIDE AREA.

Minor Food Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND COOKING AND COOLING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALL PANELING WITH GAP/OPENING (BEHIND EXPOSED HAND SINK AND COOKING EQUIPMENT). INSTRUCTED TO SEAL.---------MUST CLEAN VENT COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.--------MUST REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER/WALK-IN FREEZER.---------MUST CLEAN/REPAINT WALLS THROUGHOUT PREMISES (FRONT AND REAR).

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZER.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (PLASTIC BAGS, PLASTIC CONTAINER ETC) ON PREMISES TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.--------STOCKS/USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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