FEB 27
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LEE'S WOK.
EAT. 84/100
5808 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected February 27, 2012 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
8 MONTHS
since Jun 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside bulk storage containers and coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior cooking equipment and storage containers, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.
JAN 232012PASSED4 violationsDETAILS
JAN 23
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside bulk storage containers and coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior cooking equipment and storage containers, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.
JUN 292011FAILED6 violations1 CRITICALDETAILS
JUN 29
2011
FAILED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MILK CRATES USED AS STORAGE SHELVES. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.----------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER AND IN REACH-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN COOLER WITH GREEN MOLD LIKE BUILD-UP, STORAGE RACKS WITH GREASE AND DUST BUILD-UP IN PREP AND IN REAR AREA, INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLERS, FAUCET HANDLE AT MOP SINK AND AT 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION, COUNTER SHELVES BEHIND FRONT COUNTER, AND EXTERIOR SURFACES OF GREASE BOX IN REAR OUTSIDE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND COOKING AND COOLING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALL PANELING WITH GAP/OPENING (BEHIND EXPOSED HAND SINK AND COOKING EQUIPMENT). INSTRUCTED TO SEAL.---------MUST CLEAN VENT COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.--------MUST REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER/WALK-IN FREEZER.---------MUST CLEAN/REPAINT WALLS THROUGHOUT PREMISES (FRONT AND REAR).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (PLASTIC BAGS, PLASTIC CONTAINER ETC) ON PREMISES TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.--------STOCKS/USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →